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Dats Cajun Creole Cafe

Dats Cajun Creole Cafe

 
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Dats Cajun Creole Cafe

Dats Cajun Creole Cafe

408 E 4TH ST, BLOOMINGTON, IN 47408 Cajun food was originally made to be a nutritious and inexpensive meal. A tasty blend of nutrition and economy, served with a lot of love and a lot of spices, it's purpose was to nourish - not empty your wallet. That's also true at DATS. We serve the same tasty economical foods loved in the bayou for generations. You can eat alot and eat often, and the only tears you'll shed are tears of joy!
 

Ordering Hours
Sunday11 AM - 8:15 PM
Monday11 AM - 8:15 PM
TuesdayClosed
Wednesday11 AM - 8:15 PM
Thursday11 AM - 8:15 PM
Friday11 AM - 9 PM
Saturday11 AM - 9 PM

Most Popular  

Gumbo Super Size
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
$12.50
Triple Chocolate Mousse
$4.50
Jamalaya Super Size
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$12.50
Drunken Chicken Half Order Entree
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$5.50
Chili-Cheese Etouffee with Crawfish Half and Half Entree
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$10.75
Gumbo Half Order Entree
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
$5.50

Dats Traditional Entrees  

Drunken Chicken Entree
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$9.95
Bourban Chicken Stew Entree
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$9.95
Voodoo Chicken Entree
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$9.95
Red Beans and Rice Entree
Mon'te chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$9.95
Buffalo Chicken Entree
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$9.95
White Chicken Chili Entree
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$9.95
Gumbo Entree
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
$9.95
Thai Peanut Etouffee Entree
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$9.95
Chili-Cheese Etouffee with Crawfish Entree
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$9.95
Jamalaya Entree
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$9.95

Dats Traditional Big Bowl  

40% more food.

Bourban Chicken Stew Big Bowl
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$11.50
Jamalaya Big Bowl
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$11.50
White Chicken Big Bowl
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$11.50
Red Beans and Rice Big Bowl
Mon'te chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$11.50
Thai Peanut Etouffee Big Bowl
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$11.50
Voodoo Chicken Big Bowl
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$11.50
Buffalo Chicken Big Bowl
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$11.50
Gumbo Big Bowl
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
$11.50
Drunken Chicken Entree
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$11.50
Chili-Cheese Etouffee with Crawfish Big Bowl
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$11.50

Dats Traditional Super Size  

70% more food.

Chili-Cheese Etouffee with Crawfish Super Size
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$12.50
Drunken Chicken Super Size
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$12.50
Voodoo Chicken Super Size
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$12.50
Bourban Chicken Stew Super Size
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$12.50
Thai Peanut Etouffee Super Size
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$12.50
White Chicken Super Size
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$12.50
Red Beans and Super Size
Mon'te chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$12.50
Buffalo Chicken Super Size
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$12.50
Gumbo Super Size
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
$12.50
Jamalaya Super Size
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$12.50

Dats Traditional Half and Half Entrees  

Drunken Chicken Half and Half Entree
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$10.75
Chili-Cheese Etouffee with Crawfish Half and Half Entree
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$10.75
Voodoo Chicken Half and Half Entree
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$10.75
Gumbo Half and Half Entree
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
$10.75
Red Beans and Rice Half and Half Entree
Mon'te chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$10.75
Bourban Chicken Stew Half and Half Entree
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$10.75
White Chicken Half and Half Entree
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$10.75
Buffalo Chicken Half and Half Entree
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$10.75
Jamalaya Half and Half Entree
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$10.75
Thai Peanut Etouffee Half and Half Entree
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$10.75

Dats Traditional Half Order Entrees  

Chili-Cheese Etouffee with Crawfish Half Order Entree
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$5.50
Gumbo Half Order Entree
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
$5.50
Bourban Chicken Stew Half Order Entree
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$5.50
Drunken Chicken Half Order Entree
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$5.50
Buffalo ChickenHalf Order Entree
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$5.50
Red Beans and Rice Half Order Entree
Mon'te chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$5.50
White Chicken Half Order Entree
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$5.50
Voodoo Chicken Half Order Entree
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$5.50
Jamalaya Half Order Entree
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$5.50
Thai Peanut Etouffee Half Order Entree
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$5.50

Sandwiches  

The Day Wich Sandwich
Our drunken chicken served on fresh French bread makes for our unique take on the classic Po' boy.
$9.75
Voodoo Wich
Our voodoo chicken served up as a hot (HOT!) sandwich.
$9.75

Vegetarian and Vegan Entree  

Black Beans and Caramelized Corn Entree
Vegetarian. mache cous laced with black beans for a spicy-sweet sensation.
$9.95
Spinach Artichoke Etouffee Entree
Vegetarian. spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this etouffee classic.
$9.95

Vegetarian and Vegan Big Bowl  

40% more food.

Black Beans and Caramelized Corn Big Bowl
Vegetarian. mache cous laced with black beans for a spicy-sweet sensation.
$10.75
Spinach Artichoke Etouffee Big Bowl
Vegetarian. spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this etouffee classic.
$10.75

Vegetarian and Vegan Super Size  

70% more food.

Black Beans and Caramelized Corn Super Size
Vegetarian. mache cous laced with black beans for a spicy-sweet sensation.
$13.75
Spinach Artichoke Etouffee Super Size
Vegetarian. spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this etouffee classic.
$13.75

Vegetarian and Vegan Half and Half Entrees  

Black Beans and Caramelized Corn Half and Half Entree
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
$10.75
Spinach Artichoke Etouffee Half and Half Entree
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
$10.75

Vegetarian and Vegan Half Order Entree  

Black Beans and Caramelized Corn Half Order Entree
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
$5.50
Spinach Artichoke Etouffee Half Order Entree
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
$5.50

And Don't Forget  

Bourban Chicken Stew
Chicken slow-cooked in a rich, sweet bourbon sauce. Served over rice with Cajun garlic bread.
$14.95
Chili-Cheese Etouffee with Crawfish
One of this location's most popular dishes. A heartwarming dish with crawfish and fresh vegetables in a creamy roux. Served over rice with Cajun garlic bread.
$14.50
Gumbo
The mother of all Gumbos and the essence of creole an Cajun cookery! Rich and hearty soup thickened with our homemade brown roux. Sausage, chicken, cooked okra and fresh vegetables give flavor and meaning to this dish. File is added to give our Gumbo its "power." Served over rice with Cajun garlic bread.
$14.50
Drunken Chicken
Seasoned bread crumbs, beer and pulled chicken combine in tomato base. Served over rice with Cajun garlic bread.
$14.50
White Chicken
Bob-O's hearty white bean chili, stocked with chicken and served over rice Louisianne Style. Served over rice with Cajun garlic bread.
$14.50
Jamalaya
"Jambalaya is like the fleeting moment after a beautiful we kiss." The name is derived from French (ham=jambon) and African languages (rice=aya). Rice is cooked down in a rich chicken stock with sausage, onions, bell peppers and celery. Served over rice with Cajun garlic bread.
$13.00
Buffalo Chicken
Chicken slow-cooked in a buffalo sauce. Spicy and flavorful. Served over rice with Cajun garlic bread.
$14.50
Red Beans and Rice
Mon'te chou (my petite little cabbage head), give Papa some mo'o' dem red beans! Usually eaten eaten on Monday, or "Wash Day," this treat is available here every day. Beans are soaked overnight then slow cooked down with sausage, onions, peppers, celery and spices. Served over rice with Cajun garlic bread.
$14.50
Voodoo Chicken
Slow-cooked chicken, seven different hot sauces, Italian herbs, garlic and a special blend of Bayou spices make this dish one of our hottest. Served over rice with Cajun garlic bread.
$14.50
Spinach Artichoke Etouffee
Vegetarian. Spinach, artichokes and cheese are smothered to perfection and create a delightful twist on this Etouffee classic.
$13.00
Thai Peanut Etouffee
The spiciest of the Etouffees, and the spiciest of DAT's dishes. Creamy roux of Thai spices, peanuts and chicken. Served over rice with Cajun garlic bread.
$14.50
Black Beans and Caramelized Corn
Vegetarian. Mache Cous laced with black beans for a spicy-sweet sensation.
$14.50

Extras  

Extra Garlic Bread (2 Pieces)
$1.00
Sour Cream
$0.75
Sliced Jalapeño
$0.99

Dessert  

Strawberry Swirl Cheesecake
$3.75
Tiramisu
$4.50
Tres Leches
$4.50
Chocolate Chip Cookies
$1.00
Triple Chocolate Mousse
$4.50
Flourless Chocolate Cake
$4.50
Carrot Cake
$3.75

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:00 AM - 8:15 PM
Monday11:00 AM - 8:15 PM
TuesdayClosed
Wednesday11:00 AM - 8:15 PM
Thursday11:00 AM - 8:15 PM
Friday11:00 AM - 9:00 PM
Saturday11:00 AM - 9:00 PM