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P.S. Bangkok Restaurant

P.S. Bangkok Restaurant

 
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P.S. Bangkok Restaurant

P.S. Bangkok Restaurant

3345 N Clark St, Chicago, IL 60657
 

Ordering Hours
Sunday11:30 AM - 9 PM
MondayClosed
Tuesday11:30 AM - 9 PM
Wednesday11:30 AM - 9 PM
Thursday11:30 AM - 9 PM
Friday11:30 AM - 9 PM
Saturday11:30 AM - 9 PM

Appetizers  

1. Sweet Corn Cake
A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Served fried with spicy sweet and sour soy sauce. Vegetarian.
$8.75
2. Chive Dumpling
Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side. Vegetarian.
$7.25
3. Crispy Chive Cake Fritter
Asian chives mixed with rice flour and garlic, then deep fried until crunchy outside. Served with spicy sweet and sour soy sauce. Vegetarian.
$8.75
4. Taro Root Cake
Taro root, green pea, yellow pea and red bean mixed with rice flour and sliced green onion. Served deep-fried with sweet and sour sauce topped with crushed peanut. Vegetarian.
$8.75
6. Fried Tofu
Deep-fried tofu served with ground peanuts in Thai sweet and sour sauce.
$6.99
7. Spicy Egg Rolls
Option of ground chicken or vegetarian egg rolls: cabbage, cellophane noodles, onions, mushrooms and carrot wrapped with wheat flour sheet. Served with Thai sweet and sour sauce.
$7.25
9. Chicken Satay
Grilled chicken strips marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.
$8.75
9.Tofu Satay
Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.
$8.75
11. Dreamy, Creamy, Crispy Crab
Wontons stuffed with a mixture of crab meat, minced water chestnuts, minced garlic and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet and sour sauce.
$7.65
12. Pot Sticker (Gyoza)
A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.
$7.21
13. Daikon Fritters
$8.75
16. Curried Fish Cakes
Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.
$8.75
17. Beef Paradise
Tender beef morsels marinated in garlic and Thai spices, then stir fried. Served with spicy Thai barbeque sauce.
$13.15

Soups  

Served individually with your choice of tofu, vegetables, shrimp, chicken, pork or seafood.

22. Lemongrass Soup (Tomyum)
Lemongrass, mushroom, chili oil, kaffir lime leaves and galanga in tart broth.
$5.50
23. Tom Kha Coconut Soup
Galanga kaffir leaves and chili oil in sweet and sour coconut broth.
$6.05
19. Thai Vegetable Soup
Crunchy, fresh vegetable in clear vegetable broth. Vegetarian.
$6.55

Thai Salads  

All salads are served on a bed of fresh lettuce.

24. Som-Tum Salad
Sliced fresh green papaya, carrots, string beans, tomatoes and garlic mixed with peanuts, red and green chilies and lime dressing.
$12.66
25. Larb Salad
Originally from the northeast of Thailand, this salad combines ground chicken with onions, dried red chilies and lime dressing.
$14.25
28. Banana Blossom Salad
Steamed shrimp or chicken and banana blossoms mixed with ground peanuts, roasted garlic and shallots, chilies and coconut milk dressing.
$14.25
32. Shrimp Coconut Salad
Steamed shrimp, lemongrass and papaya tossed in lemon coconut milk dressing, coconut milk, mild roasted chillies, ground peanuts and mint.
$17.55

Entrees & Curry Dishes  

Entrees are served with steamed white rice. Available with brown rice for an additional charge. Choice of chicken, or tofu. Substitute vegetables, BBQ Pork, BBQ squid, beef, shrimp or duck for an additional charge.

34. Ginger Entree
Stir-fried garlic with sliced onion, black mushrooms, scallions and fresh ginger in a light wine sauce.
$15.35
35. Heavenly Entree
Stir-fried with peanuts, roasted hot peppers and onions.
$15.35
36. Basil Entree
Stir-fried with fresh basil leaves, onions and fresh chilies.
$15.35
39. Thai Style Cashew Entree
Stir-fried cashews, baby corn, mushrooms, fresh basil and roasted hot peppers in oyster sauce.
$16.45
46. Garlic Entree
Stir-fried carrots, mushroom and green onion in a garlic pepper sauce.
$15.35
47. Eggplant Entree
Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.
$16.45
48. Tamarind Entree
Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers and garlic.
$15.35
52. Red Corn Curry
Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.
$16.35
53. Red Curry
Thai eggplant and bamboo shoots in the traditional red coconut curry soup.
$17.45
54. Green Curry
Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.
$17.45
59. Pineapple Curry
Crushed pineapple in a thick red curry coconut soup.
$17.45
61. Panang Curry
Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.
$17.45
62. Yellow Curry
Diced potatoes, carrots, onion, red peppers and green peppers cooked in yellow curry and coconut milk.
$17.45

Rice Dishes  

All dishes are prepared with white rice. Brown rice is available for an extra charge. Choice of chicken or tofu. Substitute vegetables, BBQ Pork, BBQ squid, beef, shrimp or duck for an additional charge.

64. Thai Fried Rice
Stir-fried rice, tomatoes and onions.
$14.25
65. Curry Fried Rice
Stir-fried rice with Indian curry and onions.
$14.25
68. Pineapple Fried Rice
Chicken, shrimp, cashew nuts and pineapple.
$18.95
66. Basil Fried Rice
Stir-fried garlic, hot pepper, basil and rice.
$15.35
67. Green Curry Fried Rice
Green curry paste stir-fried with rice, basil leaves and hot pepper.
$15.35
67. Red Curry Fried Rice
Red curry paste stir-fried with rice, basil leaves and hot pepper.
$15.35

Noodles  

Choice of chicken, or tofu. Substitute vegetables, BBQ Pork, BBQ squid, beef, shrimp or duck for an additional charge.

71. Pad Woon Sen Noodle
Stir-fried egg with bean thread noodle, bamboo shoot, carrot, onion, cabbage and beansprout.
$16.95
72. Kheemao Noodle
Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.
$15.95
73. Pad Thai Noodle
Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions. May change to crispy noodles for an additional charge.
$15.95
74. Pad See Ew Noodle
Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.
$15.95
75. Pad Raad Naa Noodle
Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles.
$15.35
77. Khow Soy Noodle
Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustard greens, onions and crispy noodles on top.
$17.45
78. Siamese Curry Noodle
Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.
$17.45

Noodles/Rice in a Bowl  

Rice or noodles in the bowl prepared with tofu or chicken. Substitute vegetables, BBQ Pork, BBQ squid, beef, shrimp or duck for an additional charge.

81. Gwey Tteo Noodle Soup
Choice of egg noodles, Thai rice noodles or flat rice noodles. Served in clear broth with bean sprouts.
$13.15
82. Kow Tom Rice Soup
White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.
$12.05

House Specialties  

Entrees are served with steamed white rice. To change to brown rice, add $1.5.

87. Love Me Tender Duck
Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin is crispy. Served with steamed rice noodle and bean sprouts.
$23.95
89. Drunken Shrimp with Chicken
Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce. Served with white rice. Brown rice is available for an additional charge.
$18.65
92. P.S. Steak
Charboiled Black Angus New York steak with house-made whiskey and sesame gravy and delicately steamed vegetables. Served with white rice. Brown rice is available for an additional charge.
$24.95
Garlic Smothered Steamed Fish
Red snapper fillet topped with a roasted garlic and white pepper sauce served on a bed of steamed Chinese broccoli. Served with white rice. Brown rice is available for an additional charge.
$21.95

Side Orders  

Peanut Sauce
$4.00
Crushed Peanuts
$2.00
Sweet and Sour Sauce
$1.00
Hot Sauce
$1.00
Steam Vegetable
$6.00
Cucumber Salad
$3.00
Steamed Noodles
$5.00
Steamed White Rice
$1.50
Steamed Brown Rice
$2.00

Dessert  

1. Mango and Sticky Rice
Fresh, juicy mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.
$12.95
5. Banana Stuffed in Sticky Rice
Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.
$6.66

Cold Drinks  

Jasmine Iced Tea
$2.50
Iced Tea
Made with sugar, cream is optional.
$5.00
Sala
A deliciously milky drink made with Thai strawberry syrup.
$5.00
Thai Green River
A milky drink made with Thai banana or rose syrup.
$5.00
Soda
$3.50
Spring Water
$1.50
Mineral Water
$4.00
San Pellegrino Mineral Water
$5.00

Hot Drinks  

Thai Hot Coffee
$5.00
Thai Hot Tea
$5.00
Hot Jasmine Tea
$2.00
Hot Ginger Tea
$3.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:30 AM - 9:00 PM
MondayClosed
Tuesday11:30 AM - 9:00 PM
Wednesday11:30 AM - 9:00 PM
Thursday11:30 AM - 9:00 PM
Friday11:30 AM - 9:00 PM
Saturday11:30 AM - 9:00 PM