Login / Register

Enter Your Address

ADDRESS Please enter your address
Mint Masala Catering

Mint Masala Catering

 
Information
Mint Masala Catering

Mint Masala Catering

95 Macdougal St, New York, NY 10012 48 Hours Minimum Notice required for placement of a catered order. 48 hours minimum notice required for CANCELLATION of a catered order. If cancelled within 48 hours, 0 cancellation fees; if cancelled within 24 hours, 30% cancellation fee will be charged; if cancellation in less than 12 hours, 70% fee to recoup cost of food preparation.
 

Ordering Hours
Sunday11:30 AM - 10 PM
Monday11:30 AM - 10 PM
Tuesday11:30 AM - 10 PM
Wednesday11:30 AM - 10 PM
Thursday11:30 AM - 10 PM
Friday11:30 AM - 10 PM
Saturday11:30 AM - 10 PM

Mint Masala Lunch Boxes  

1. Lunch boxes are served in high quality spill proof, microwavable 3 compartment (38 ounce) containers pictured below. 2. All lunch boxes are individually labeled. 3. Minimum order for lunch box pricing is 10. 4. We could customize the dishes as per guest's requirement for large orders; i.e order 20 more.

A. Vegetarian Lunch Boxes
$11.95
B. Poultry Lunch Boxes
$10.95
C. Lamb Lunch Boxes
$11.95
D. Seafood Lunch Boxes
$11.95

Appetizers  

1. Apple Chana Chat (Served Chilled)
Vegetarian. Vegan. Gluten free. Diced apples, garbanzo/chickpeas. diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint chutney topped with crispy sev (lentil noodles). A refreshing and healthy appetizer.
$60.00
2. Bombay Batata Vada
Vegetarian. Vegan. Gluten free. Mildly spiced potato roundels in a chikpea batter; mashed potatoes, garlic, ginger, mustard seeds, curry leaves, turmeric, asafetida (hing). Very popular street food of Bombay/Mumbai.
$1.60
3. Mix Vegetable Pakora/Pakoda
Vegetarian. Vegan. Gluten free. Mixed vegetable, Juliennes in a batter of chickpea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys.
$45.00
4. Onion Bhajias
Vegetarian. Vegan. Gluten free. Crisp fritters of onion, Juliennes, with chickpea flour, spices, herbs and crisp fried. Served with tamarind and mint-cilantro chutneys.
$45.00
5. Kofta Rolls
Vegetarian. Vegan. Gluten free. Croquettes of cottage cheese, potatoes, cashew nuts and spices. Served with tamarind and mint-cilantro chutneys.
$60.00
6. Masala Idli (Idlee)
Vegetarian. Vegan. Gluten free. Steamed, fermented lentil and rice cake with curry leaves, coconut and spices.
$40.00
7. Ginger Gobhee
Vegetarian. Vegan. Gluten free. Cauliflower florets sauteed with bell peppers, onion, soy sauce, spices, ginger and cilantro.
$45.00
8. Kesari Paneer Cubes
Vegetarian. Gluten free. Homemade cottage cheese cubes, marinated in spices and sauteed with chat masala (raw mango powder, black pepper, rock salt, asafetida etc.).
$75.00
9. Vegetable Samosa
Vegetarian. Vegan. Delicately spiced potatoes, herbs, green peas stuffed in a lightly pastry. Served with tamarind and mint-cilantro chutneys.
$1.95
10. Chicken Samosa
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with tamarind and mint-cilantro chutneys.
$1.95
11. Garlic Shrimp
Gluten free. Shrimp sauteed with garlic, ginger, onion, palm vinegar, spices and herbs.
$11.50
12. Chicken 65 (Spicy)
Gluten free. While not a single chef agrees to the origins of his dish, it is an all-time popular appetizer/snack; marinated Julienne of chicken sauteed with spices, chilies, onions, bell peppers and cilantro.
$75.00

Appetizers Tandoori  

Tandoor is an oval shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All below preparations are cut into bite size pieces/ finger food. All gluten free.

1. Reshmi Kababs
Succulent chicken rolls (chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor).
$75.00
2. Saffron Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
$75.00
3. Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger and mild green chili paste.
$75.00
4. Lamb Seekh Kabab
Juicy roll of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
$80.00

Salads  

1. Green Salad
Mesclun and romaine lettuce served with a choice of French, Italian and balsamic vinaigrette dressing.
$30.00
2. Mix Salad
Julienne of cucumbers, carrots, tomatoes served with choice of dressing.
$30.00
3. Kachumber Salad
This is a very popular salad served with Indian meals. Finely diced baby cucumbers, carrots, tomatoes with fresh lime juice, dash of olive oil tossed with tangy chat masala.
$35.00

Tandoori Poultry  

1. Tandoori Chicken
An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chillies (mostly used for the crimson/ red color) and tellicherry peppercorns.
$75.00
2. Saffron Chicken Tikka
Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
$75.00
3. Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, garlic and spices.
$75.00
4. Mint & Basil Chicken Tikka
Breast of chicken cubes marinated in fresh basil, mint, cilantro, ginger, garlic and spices.
$75.00
5. Reshmi Kabab
Succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled on a tandoor.
$75.00

Tandoori Seafood  

All gluten free.

1. Tandoori Prawns
Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.
$160.00
2. Salmon Tikka
Filets of salmon marinated in ground spices, strained yogurt, kashmiri chillies and herbs.
$120.00

Tandoori Lamb  

All gluten free.

1. Lamb Barrah Kabab
Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.
$80.00
2. Lamb Seekh Kabab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
$80.00

Tandoori Vegetarian  

1. Tandoori Fasal
Vegetarian. gluten free. Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, marinated in spices, herbs, sour cream, peppercorns and Cochin cardamom.
$55.00
2. Kesari Paneer Tikka
Vegetarian. Gluten free. Homemade cottage cheese infused with saffron in lime juice, sour cream and spices.
$70.00
3. Hara Bara Kabab
A delicately spiced patty of spinach, chickpeas, corn, apricots, sesame and spices.
$55.00

Poultry Curries  

All gluten free.

1. Chicken Tikka Masala
Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices and fenugreek (methi) sauce.
$75.00
2. Classic Chicken Curry
Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.
$75.00
3. Chicken Zafrani
A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.
$75.00
4. Chicken Saag
Cubes of chicken cooked with puree of spinach, ginger, garlic and spices.
$75.00
5. Chicken Jalfrezi (Jal-fry-zee)
An Anglo-Indian fusion; cubes of chicken in a spicy, sour and sweet sauce with capsicum and diced onions.
$75.00
6. Chicken Vindaloo (Spicy)
An original recipe from Goa; cubes of chicken cooked in spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, guntur chillies and palm vinegar.
$75.00

Lamb Curries  

All gluten free.

1. Achari Gosth
Tender lamb cubes cooked with achari (pickle) spices; red chillies, mustard, cumin, fenugreek.
$80.00
2. Kashmiri Lamb Rogan-Josh Curry
A popular lamb preparation from kashmir, cooked with onions, tomatoes, kashmiri red chillies, spices and aniseed.
$80.00
3. Lucknow Lamb Korma Curry
Tender lamb cubes cooked with puree of cashew nuts, saffron and spices.
$80.00
4. Sookha Lamb
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves.
$90.00
5. Dal Gosth
Cubes of lamb and lentils simmered in a delicate sauce of spices and herbs.
$80.00
6. Palak Gosth
Lamb curry with puree of baby spinach.
$80.00
7. Kheema Matar
A delicacy; mince of lamb cooked with whole spices, onion, garlic, ginger Julienne, green peas.
$95.00
8. Lamb Vindaloo
Spicy. Among the many Portuguese influence on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns. Andhra chillies and turmeric.
$80.00

Seafood Curries  

All gluten free.

1. Bombay Fish Masala
A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, tamarind, ginger, garlic and spices.
$75.00
2. Shrimp Curry
Succulent shrimps simmered in a coconut, tomato, tamarind and red pepper sauce. Tempered with mustard seeds and curry leaves.
$100.00
3. Shrimp Kadai
Shrimps tossed with whole spices, tomato, onions, spices and flavored with curry leaves.
$115.00

Vegetarian Curries  

1. Nav-Rattan Korma
Vegetarian. Gluten free. Seasonal fresh vegetable cooked in a sauce of cashew nuts, dry fruits and saffron.
$60.00
2. Palak Paneer
Vegetarian. Gluten free. Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
$60.00
3. Paneer Tikka Masala
Vegetarian. Gluten free. Cubes of cottage cheese with fenugreek, tomato, spices and cream sauce.
$65.00
4. Paneer Burjee
Vegetarian. Gluten free. Grated homemade cottage cheese, sauteed with onion, green chillies, tomato and green peas.
$95.00
5. Aloo Gobhee Adrak Masala
Vegetarian. Vegan. Gluten free. Florets of cauliflower and potatoes in sauce of tomato, cumin, garlic, red chillies and ginger.
$60.00
6. Malai Kofta
Vegetarian. Gluten free. Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron.
$60.00
7. Mushroom Matar Malai
Vegetarian. Gluten free. A velvety curry of diced mushrooms, green peas and light cream, coconut milk and spices.
$65.00
8. Bhendi Anardana
Vegetarian. Vegan. Gluten free. Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.
$60.00
9. Baingan Bartha
Vegetarian. Vegan. Gluten free. Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger, green peas and cumin seeds.
$60.00
10. Vegetable Jalfreizie (Jal-fry-zee)
Vegetarian. Vegan. Gluten free. An Anglo-Indian collaboration; medley of vegetables cooked in a sour, sweet and spicy sauce.
$60.00
11. Chana Masala
Vegetarian. Vegan. Gluten free. Garbanzo/chickpea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns and garnished with a ginger Juliennes.
$60.00
12. Chana Saag
Vegetarian. Vegan. Gluten free. Chana masala sauteed with puree of baby spinach, spices and herbs.
$60.00
13. Dal Makhnu
Vegetarian. Gluten free. An all-time favorite; black lentils slow cooed with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
$60.00
14. Dal Palak
Vegetarian. Vegan. Gluten free. A very popular and wholesome preparation of yellow lentils, spinach, spices, tomato, ginger and garlic.
$60.00
15. Dal Tadka
Vegetarian. Vegan. Gluten free. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
$55.00

Indian Breads  

All breads are approximately 9 inches in size and cut into 4 pieces unless specified.

1. Nan
Leavened flour fluffy soft bread.
$1.95
2. Garlic Nan
Leavened white flour bread with fresh garlic.
$2.50
3. Rosemary Nan
Leavened Nan bread sprinkled with rosemary.
$2.50
4. Kashmiri Nan
Specialty bread stuffed with a delicious mash of cashew nuts, pistachio's, almonds, coconut, apricots, cherries and raisins.
$3.50
5. Kheema Nan
A wholesome bread with a stuffing of mildly spiced lamb mince, herbs and spices.
$4.50
6. Onion Kulcha
A popular bread stuffed with mildly spiced diced onions.
$2.50
7. Paneer Kulcha
Leavened white flour bread stuffed with spiced cottage cheese.
$3.50
8. Cheddar Cheese Kulcha
White flour bread stuffed with mildly spiced cheddar cheese.
$3.50
9. Tandoori Roti
Whole wheat flat bread baked in a tandoor.
$1.95
10. Lacha Paratha
Whole wheat multi layered flaky bread smothered for a fluffy finish.
$2.50
11. Aloo Paratha
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
$3.25
12. Mint Paratha
Whole wheat layered flaky bread topped with fresh mint flakes.
$3.50
13. Tawa Paratha
Multi-layered whole wheat flat bread cooked on a griddle.
$1.95
14. Chapati (Chapatti)
Whole wheat bread cooked in a griddle/pan. This is the most common bread consumed in India by 90% or more people who prefer bread as their main crab. We recommend this for drop off catering, outdoor catering as this bread stays soft and travels well for a longer period of time. Does not require re-heating and does not get soggy or lumpy.
$1.50

Rice & Biryanis  

Biryani is an elaborate preparation of marinated meat or vegetables, spices and aromatic basmati rice, every region has its own variation and they all swear by it. We have our own secret and we swear by it as the beast!. All Biryani's served with cucumber raita.

1. Vegetable Biryani
Vegetarian. Vegan. Gluten free.
$55.00
2. Shrimp Biryani
Gluten free.
$100.00
3. Chicken Biryani
Gluten free.
$70.00
4. Lamb Biryani
Gluten free.
$75.00
5. Jeera Pulao
Cumin seed flavored.
$25.00
6. Lemon Rice
Vegetarian. Vegan. Gluten free.
$30.00
7. Premium Basmati Rice
Vegetarian. Vegan. Gluten free.
$25.00

Condiments  

1. Mango Chutney
Vegetarian. Vegan. Gluten free. A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices and vinegar.
$10.00
2. Mint & Cilantro Chutney
Vegetarian. Gluten free. Fresh mint and cilantro, green chilies, spring onion, ginger, yogurt, rock salt and lemon juice.
$10.00
3. Tamarind Chutney
Vegetarian. Vegan. Gluten free. Tamarind, raisins, dates, jaggery, rock salt and roasted cumin seeds.
$10.00
4. Mixed Pickles
Vegetarian. Vegan. Gluten free. Raw mango, lemon, carrot, green chillies, other seasonal vegetables with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil and asafetida.
$10.00

Additional Charges  

The following is not included in the above price. It will be charge extra if needed by the client.

Aluminum Disposable Buffet Stands
$4.50
Liquid Fuel/Sterno
$1.50

Sides  

1. Cucumber Raita
Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt and cilantro.
$45.00
2. Pudina (Mint) Raita
Whipped yogurt with mint, cilantro, green chillies, cumin seeds and rock salt.
$45.00
3. Tikka Sauce
A rich flavorsome sauce with tomato, spices, heavy cream, fenugreek (methi). This is the base for all the tikka masala.
$45.00
4. Vindaloo Sauce Tray
Spicy. An original recipe from Goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon. Cochin peppercorns, guntur chillies and palm vinegar. Spicy (this is a specialty sauce! a spoon is good for a vindaloo experience! so we have added a smaller portion size if you wish to try. It's not just spicy hot but a combination on spices for an enhanced taste for the spice inclined connoisseur).
$12.00

Homemade Desserts  

1. Gulab Jamun
Served warm. Soft roundels of milk solids simmered in honey syrup, rose water, cardamon and orange extract.
$1.50
2. Kesari Rasmalai
Gluten free. Served chilled. Evaporated milk patties simmered in milk, flavored with cardamom, pistachio and Spanish saffron.
$1.95
3. Vermicelli Kheer
Served warm. Dry roasted vermecelli cooked in milk with saffron, cardamom, raisins and cashew nuts.
$55.00
4. Gajar Halwa
Served at room temperature. Freshly grated carrots cooked in milk, milk solids, cashew nuts, raisins and cardamom.
$55.00

Beverages  

Priced per single order.

1. Mango Lassi
Delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom. Served in sealed 12 ounce pet bottle.
$3.50
2. Chaas (Mint & Cilantro Buttermilk)
An all-time healthy digestive and coolant; fresh mint and cilantro, ginger, rock salt, churned with low fat yogurt, topped with roasted cumin powder. Served in sealed 12 ounce pet bottle.
$2.50
3. Fresh Lemonade
A refreshing all American drink with the goodness of ginger and mint. Served in sealed 12 ounce pet bottle.
$2.25
4. Mango Juice
Alphonso mango juice, rich in antioxidants, mineral and vitamins. Served in sealed 12 ounce pet bottle.
$3.00
5. Ice Tea
Made from freshly brewed premium darjeeling tea. Served in sealed 12 ounce pet bottle.
$1.95
6. Soda (Can)
$1.00
7. Spring Water (500 ml)
$1.00
8. Perrier Pellegrino (500 ml)
$2.50

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:30 AM - 10:00 PM
Monday11:30 AM - 10:00 PM
Tuesday11:30 AM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 10:00 PM
Friday11:30 AM - 10:00 PM
Saturday11:30 AM - 10:00 PM