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Mesclun leaves with cherry tomatoes, roasted peppers, olives, red onion slices, and shaved Parmesan cheese in a red wine vinaigrette.
$17.95
Caesar Salad
Hearts of Romaine lettuce with homemade croutons topped with shaved Parmesan cheese in a homemade Caesar dressing.
$19.95
Portobello Mushroom Salad
Grilled whole portobello mushroom topped with melted smoked Mozzarella, and baby arugula, finished with balsamic glaze and olive oil.
$22.95
Arugula Salad
Cherry tomatoes, cucumber, Parmesan cheese, and dried blueberries, served with homemade vinaigrette dressing.
$21.95
Chazz Salad
Mixed cannellini beans, chopped red onions, roasted peppers, tomatoes, red beets, tossed in a light red vinaigrette dressing, topped with Gorgonzola cheese.
Shrimp sauteed with shallots, garlic, and cherry tomatoes in a white wine sauce, served with risotto.
$46.95
Branzino
Whole Mediterranean sea bass, baked or grilled, served with a fresh herbs sauce, garlic, and extra virgin olive oil.
$50.95
Seafood Fra Diavolo
Homemade spinach fettucini pasta sauteed with lobster tail, scallop, shrimp, clams in a spicy fra diavolo sauce with a touch of plumb tomato.
$58.95
Calamari Siciliana
Sauteed calamari and baby scallops with pine nuts, cherry peppers, capers and gaeta olives, served with homemade spaghetti and a light fresh tomato sauce.
$49.95
Salmon Palminteri
Grilled wild salmon with a plum chili sauce, served with radicchio and a mango salad.
$44.95
A Bronx Tail
Lobster tail with clams, mussels and shrimp, sauteed in a light spicy tomato sauce. Served with a homemade fettuccine.
$78.95
Chicken Rollatini
Stuffed chicken breast with eggplant, prosciutto di parma and Provolone cheese in sweet cherry wine sauce.
$42.95
Chicken Parmigiana
Chicken breast lightly breaded and pan fried with tomato sauce and Mozzarella, served with penne.
$45.95
Veal Masala
Sauteed veal scaloppini with three different mushrooms in sweet marsala wine sauce.
$45.95
Veal Saltimbocca
Thinly sliced veal scaloppini wrapped in prosciutto and sage, sauteed in a light white wine sauce with spinach.
$45.95
Rack of Veal Parmigiana
Rack of veal lightly breaded and pan fried with tomato sauce and Mozzarella, served with penne.
$78.95
Rack of Lamb
Grilled rack of lamb with a dark mint sauce, served with mashed potatoes and string beans.
$60.95
Filet Mignon
Grilled USDA Prime filet mignon.
$68.95
Prime New York Sirloin Steak
Grilled USDA Prime New York Sirloin steak.
$69.95
Chateaubriand for Two
Grilled USDA prime beef tenderloin, for two, served with a cognac peppercorn sauce.
