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Combination dinners.
Cooked in Indian oven on a skewer and served with marinated onions, mint chutney, a lime wedge and pickled vegetables on a sizzling platter.
Gluten-free.
Prepared with an assortment of mix vegetables in a very savory yellow curry sauce with a touch of coconut milk. Gluten-free.
Biryani's are cooked with basmati rice, nuts and raisins, in a Punjabi style served with raita. Gluten-free.
All naan's are prepared in the tandoor (Indian clay oven).
Gluten-free.
We offer delivery and takeout for this restaurant.
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