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Ammos Estiatorio

Ammos Estiatorio

 
Information
Ammos Estiatorio

Ammos Estiatorio

52 Vanderbilt Ave, New York, NY 10017
 

Ordering Hours
SundayClosed
Monday11:30 AM - 9 PM
Tuesday11:30 AM - 9 PM
Wednesday11:30 AM - 9 PM
Thursday11:30 AM - 9 PM
Friday11:30 AM - 9 PM
SaturdayClosed

Most Popular  

Baklava
Mixed nuts layered in phylo dough dipped in cinnamon honey syrup served with fig ice-cream.
$13.00
Pikilia Dip (Choice of One)
$16.00
Keftedes
Ground sirloin meatballs cooked in tomato and basil sauce, parsley, sprinkled with crumbled feta cheese.
$23.00
Saganaki
Flambeed with 7 metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.
$24.00
Zucchini Croquettes
Crispy zucchini croquettes, graviera and feta cheese, mint evoo, tzatziki dip.
$21.00
Ammos Bifteki (Lunch Only)
Ground sirloin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries and tzatziki sauce.
$32.00

Appetizers  

Pikilia Dip (Choice of One)
$16.00
Assortment of Pikilia Dips
$38.00
Saganaki
Flambeed with 7 metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.
$24.00
Spanakopita
Vegetarian and Dairy-free. Traditional spinach pie, barrel-aged feta cheese, tomato sauce, mint evoo.
$18.00
Zucchini Croquettes
Crispy zucchini croquettes, graviera and feta cheese, mint evoo, tzatziki dip.
$21.00
Keftedes
Ground sirloin meatballs cooked in tomato and basil sauce, parsley, sprinkled with crumbled feta cheese.
$23.00
Lobster Yogurt Salad
Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.
$46.00
Psites Sardeles
Grilled Mediterranean fresh sardines, fresh lemon and herbs.
$22.00
Kalamari
Dairy-free and Gluten-free. Grilled with ladolemono sauce or crispy with lemon caper aioli.
$26.00
Octapodi
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion.
$41.00
Kavouro - Keftedes
Two Maryland jumbo lump crab cakes, lemon caper aioli.
$38.00
Garides Skaras
Grilled Tiger shrimp, parsley citrus vinaigrette.
$34.00
Soupa
Chef’s seasonal soup
$18.00

Salads  

Add chicken breast, shrimp, salmon, grilled octopus, grilled calamari for an additional charge.

Horiatiki Salad
Dairy-free, Vegetarian and Vegan. Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, extra virgin olive oil.
$28.00
Salata a la Dimitri
Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey and garlic balsamic vinaigrette dressing.
$34.00
Pantzaria Carpaccio
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt.
$32.00

Fresh Whole Fish By The Pound  

A selection of the freshest fish, flown in daily from the Mediterranean water. Recommended one pound per person. Grilled to perfection. Subject to market availability. Our chef de-bones your fish unless otherwise instructed, but there are always some bones left on the fish. Please allow us some time for larger sizes.

Lavraki
Dairy-free and Gluten-free. Imported, Greek Islands, lean fish, mild and moist tender flakes. 1 pound.
$44.00
Fagri
Gluten-free and Dairy-free. Good for sharing. Imported, Greek Islands, firm, mild white snapper. 1.5-1.7 pounds.
$78.00
Tsipoura
Imported, Greek Islands, royal dorado, mild flavor, firm flakes. 1 pound.
$44.00
Sinagrida
Good for sharing. Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor. 1.5-1.7 pound.
$74.00
Black Sea Bass
Gluten-free and Dairy-free. Good for sharing. Mid-Atlantic ocean wild bass, mild and flaky texture. 1.3 -1.5 pounds.
$72.00
Dover Sole
Dairy-free. Imported, Holland, mildly sweet flavor, buttery, small tender flakes. 1 pound.
$72.00

Main Courses  

We only use first and cold press extra virgin olive oil 'evoo'.

Psari Imeras
Fresh catch of the day, chef’s special preparation.
$42.00
Garides Makaronia
Linguini pasta, half pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter and seasoned with sea salt and ground pepper.
$44.00
Solomos
Gluten-free and Dairy-free. Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.
$42.00
Tonos
Crusted in fine herbs pan-seared tuna, saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil and ginger soy cider vinaigrette.
$48.00
Ammos Bifteki (Lunch Only)
Ground sirloin burger, lettuce, tomatoes, Vidalia onions served in pita with Ammos oregano fries and tzatziki sauce.
$32.00
Mousakas
Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.
$38.00
Makaronia Tis Giagias
Grandma’s linguine pasta in traditional Greek meat sauce.
$36.00
Kotopoulo
Dairy-free. Roasted organic half cut chicken marinated in fresh lemon and fine herbs, served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes.
$38.00
Paidakia
Grilled rack of lamb over traditional Greek gigandes and feta cheese.
$68.00
Brizola
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes.
$79.00
Lahanika Skaras
Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, bell peppers, and jumbo asparagus, almond garlic puree.
$29.00
Makaronia Manitaria
Linguini pasta sauteed with evoo, shitake and cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper and crushed red pepper flakes.
$36.00

Sides  

Gigandes
Vegetarian and Gluten-free. Baked traditional giant beans in tomato sauce, dill, crumbled feta cheese.
$13.00
Garlic Mashed Potatoes
$16.00
Fresh Cut Oregano Fries
Vegan, Vegetarian and Dairy-free.
$12.00
Roasted Lemon Potatoes
$14.00
Grilled Asparagus with Shaved Graviera Cheese
Vegan, Dairy-free, Vegetarian and Gluten-free.
$14.00
Brussels Sprouts
Gluten-free. Sauteed with cured bacon, flambeed with white wine sauce.
$16.00
Greek Orzo Casserole
$16.00
Creamy Spinach
With parmesan and barrel-aged feta cheese.
$15.00

Desserts  

Yiaourti
Vegetarian and Gluten-free. Double strained Greek yogurt dressed with honey and walnuts.
$13.00
Baklava
Mixed nuts layered in phylo dough dipped in cinnamon honey syrup served with fig ice-cream.
$13.00
Karidopita
Vegetarian and Vegan. Walnut cake dipped in honey cinnamon syrup.
$13.00
Sokolata
Belgian chocolate souffle cake served with strawberry coulis and ouzo whipped cream.
$15.00
Milopita
$16.00
Yiaourti Krema
Chilled Greek yogurt flan served with Greek honey and sour cherries.
$13.00

Beverages  

Sparkling Water (1 Liter)
$8.00
Still Water (1 Liter)
$8.00

Appetizers  

Ammos Chips
Crispy thin-cut mixed vegetables, served with yogurt garlic sauce and eggplant spreads.
$34.00
Pikilia Dip (Choice of One)
$16.00
Assortment of Pikilia Dips
$38.00
Saganaki
Flambeed with 7 metaxa brandy, lightly fried Greek graviera cheese, lemon vinaigrette.
$24.00
Spanakopita
Traditional spinach pie, barrel-aged feta cheese, tomato sauce, mint extra virgin olive oil.
$18.00
Zucchini Croquettes
Crispy zucchini croquettes, graviera and feta cheese, mint evoo, tzatziki dip.
$21.00
Keftedes
Ground sirloin meatballs cooked in tomato and basil sauce, parsley, sprinkled with crumbled feta cheese.
$23.00
Psites Sardeles
Grilled Mediterranean fresh sardines, fresh lemon and herbs.
$22.00
Kalamari
Dairy-free and Gluten-free. Grilled with ladolemono sauce or crispy with lemon caper aioli.
$26.00
Octapodi
Grilled Mediterranean octopus, fennel, capers, onions, roasted red peppers, honey balsamic emulsion.
$41.00
Kavouro - Keftedes
Two Maryland jumbo lump crab cakes, lemon caper aioli.
$38.00
Tuna Tartare
Finely diced Yellow Fin tuna, tomatoes, cilantro, scallions, taramosalata spread, crispy pita, saffron carrot puree.
$35.00
Lobster Yogurt Salad
Tender lobster pieces, lightly steamed and tossed with Greek yogurt, fresh cilantro, and orange segments, finished with a citrus honey-ginger emulsion and a drizzle of basil-mint oil.
$46.00
Soupa
Chef’s seasonal soup.
$18.00

Salads  

Add chicken breast, shrimp, salmon, grilled octopus, grilled calamari for an additional charge.

Horiatiki Salad (Dinner)
Dairy-free, Vegetarian and Vegan. Beefsteak tomatoes, kalamata olives, spring onions, cucumbers, tri-color peppers, barrel-aged feta, extra virgin olive oil.
$28.00
Pantzaria Carpaccio (Dinner)
Thin-cut oven roasted golden and blood beets, shallot vinaigrette, pistachio yogurt.
$32.00
Salata a la Dimitri (Dinner)
Baby arugula and mixed greens, mixed berries, strawberries, dry Kalamata figs, Macadamia nuts, cashews, Greek honey and garlic balsamic vinaigrette dressing.
$34.00

Fresh Whole Fish By The Pound  

A selection of the freshest fish, flown in daily from the Mediterranean water. Recommended one pound per person. Grilled to perfection. Subject to market availability. Our chef de-bones your fish unless otherwise instructed, but there are always some bones left on the fish. Please allow us some time for larger sizes.

Lavraki (Dinner)
Gluten-free and Dairy-free. Imported, Greek Islands, lean fish, mild and moist tender flakes. 1 pound.
$44.00
Fagri (Dinner)
Gluten-free and Dairy-free. Good for sharing. Imported, Greek Islands, firm, mild white snapper. 1.5-1.7 pounds.
$78.00
Tsipoura (Dinner)
Imported, Greek Islands, royal dorado, mild flavor, firm flakes. 1 pound.
$44.00
Sinagrida (Dinner)
Good for sharing. Atlantic ocean red snapper, moist and lean fish, distinctive sweet flavor. 1.5-1.7 pounds.
$74.00
Black Sea Bass (Dinner)
Gluten-free and Dairy-free. Good for sharing. Mid-Atlantic ocean wild bass, mild and flaky texture. 1.3-1.5 pounds.
$72.00
Dover Sole (Dinner)
Dairy-free. Imported, Holland, mildly sweet flavor, buttery, small tender flakes. 1 pound.
$72.00

Main Courses  

We only use first and cold press extra virgin olive oil 'evoo'.

Psari Imeras
Fresh catch of the day, chef’s special preparation.
$42.00
Garides Makaronia
Linguini pasta, half pound Tiger shrimp sauteed with garlic, onions, fresh lemon juice, parsley, butter and seasoned with sea salt and ground pepper.
$44.00
Solomos
Gluten-free and Dairy-free. Pan seared salmon on top of zucchini pappardelle sauteed with wild mushrooms, served with red pepper coulis.
$42.00
Tonos
Crusted in fine herbs pan-seared tuna, saffron carrot puree, sauteed spinach, mushrooms, baby carrots, red bell peppers with basil oil and ginger soy cider vinaigrette.
$48.00
Plaki
Braised Striped-Bass in beurre blanc sauce, caper berries, cauliflower, on top of grilled tomato and Vidalia onion, baby carrots.
$52.00
Mousakas
Sauteed ground beef, roasted zucchinis and eggplants, potatoes, feta cheese bechamel sauce.
$38.00
Makaronia Tis Giagias
Grandma’s linguine pasta in traditional Greek meat sauce.
$36.00
Arni Yiouvetsi
Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole.
$52.00
Kotopoulo
Dairy-free. Roasted organic half cut chicken marinated in fresh lemon and fine herbs, served with sauteed Brussels sprouts and wild mushrooms, lemon potatoes.
$38.00
Paidakia
Grilled rack of lamb over traditional Greek gigandes and feta cheese.
$68.00
Brizola
24oz Bone-in Ribeye Steak, fine herbed compound butter, served with garlic mashed potatoes.
$79.00
Lahanika Skaras
Grilled eggplant, zucchini, vine tomatoes, Vidalia onion, bell peppers, and jumbo asparagus, almond garlic puree.
$29.00
Makaronia Manitaria
Linguini pasta sauteed with evoo, shitake and cremini mushrooms, garlic, onions, fresh lemon juice, parsley, Santorini wine, seasoned with sea salt, ground pepper and crushed red pepper flakes.
$36.00

Sides  

Gigandes
Vegetarian and Gluten-free. Baked traditional giant beans in tomato sauce, dill, crumbled feta cheese.
$13.00
Vegetable Risotto
Gluten-free and Vegetarian.
$14.00
Fresh Cut Oregano Fries
Vegan, Vegetarian and Dairy-free.
$10.00
Roasted Lemon Potatoes
Dairy-free, Vegan, Vegetarian and Gluten-free.
$12.00
Grilled Asparagus with Shaved Graviera Cheese
Vegan, Dairy-free, Vegetarian and Gluten-free.
$13.00
Brussels Sprouts
Gluten-free. Sauteed with cured bacon, flambeed with white wine sauce.
$12.00
Fingerling Potatoes
$12.00
Creamy Spinach
With parmesan and barrel-aged feta cheese.
$13.00

Desserts  

Yiaourti
Vegetarian and Gluten-free. Double strained Greek yogurt dressed with honey and walnuts.
$13.00
Baklava
Mixed nuts layered in phylo dough dipped in cinnamon honey syrup served with fig ice-cream.
$13.00
Karidopita
Vegetarian and Vegan. Walnut cake dipped in honey cinnamon syrup.
$13.00
Sokolata
Belgian chocolate souffle cake served with strawberry coulis and ouzo whipped cream.
$15.00
Milopita
$16.00
Yiaourti Krema
Chilled Greek yogurt flan served with Greek honey and sour cherries.
$13.00

Beverages  

Still Water (1 Liter)
$8.00
Sparkling Water (1 Liter)
$8.00

We offer delivery and takeout for this restaurant.

Ordering Hours

SundayClosed
Monday11:30 AM - 9:00 PM
Tuesday11:30 AM - 9:00 PM
Wednesday11:30 AM - 9:00 PM
Thursday11:30 AM - 9:00 PM
Friday11:30 AM - 9:00 PM
SaturdayClosed