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Gluten free. Vegan.
Gluten free. Vegan.
Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Served with sambar and chutneys. Additional toppings are available for an additional charge.
Uttappam is a thick pancake, with toppings cooked right into the batter. Served with sambar and chutney. Additional toppings are available for an additional charge.
For vegan option, ask to switch paneer with tofu. All curries are served with basmati rice.
All breads are vegan by request, except paneer paratha.
Gluten-free / vegetarian.
Dosa is a savory thin crepe made from a fermented batter of rice and black lentils. Dosas are naturally gluten free. Uttappam is a thick pancake, with toppings cooked right into the batter. Served with sambar and chutney. Extra toppings may be added for additional cost.
For vegan option, ask to switch paneer with tofu. All curries served with basmati rice.
We offer takeout for this restaurant.
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