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Anar Indian Restaurant and Catering

Anar Indian Restaurant and Catering

 
Information
Anar Indian Restaurant and Catering

Anar Indian Restaurant and Catering

935 Amsterdam Ave, New York, NY 10025
 

Ordering Hours
Sunday11:30 AM - 2:45 PM
5 PM - 9:30 PM
Monday11:30 AM - 2:45 PM
5 PM - 9:30 PM
Tuesday11:30 AM - 2:45 PM
5 PM - 9:30 PM
Wednesday11:30 AM - 2:45 PM
5 PM - 9:30 PM
Thursday11:30 AM - 2:45 PM
5 PM - 9:30 PM
Friday11:30 AM - 2:45 PM
5 PM - 9:30 PM
Saturday11:30 AM - 2:45 PM
5 PM - 9:30 PM

Most Popular  

Vegetable Samosa (2 Pieces)
Vegetarian, Vegan. Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with Tamarind and Mint-cilantro chutneys.
vegan.
$7.75
Chicken Samosa (2 Pieces)
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with Chutneys.
$7.75
Cucumber Raita - 8 oz.
Vegetarian, gluten-free, contains dairy. Whipped yogurt with grated cucumber, carrot, cumin seeds and cilantro.
$6.25
Chicken Tikka Masala
Gluten-Free, contains Dairy. Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (Methi) and spices.
$17.95
Garlic Naan
Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro.
$3.75
Mango Lassi (12 oz.)
Vegetarian, Gluten-Free, contains Dairy. Delicious Ratnagiri Mango pulp churned with yogurt and sprinkled with Kerala cardamom.
$7.45

Lunch Specials  

Vegetarian Lunch Special
1 vegetable curry served with a vegetable side order of the day, basmati rice and naan
$13.95
Chicken Lunch Special
1 chicken curry served with a vegetable side order of the day, basmati rice and naan.
$14.95
Lamb Lunch Special
1 lamb curry served with a vegetable vegetable side order of the day, basmati rice and naan.
$15.95
Seafood Seafood Lunch Special
1 seafood curry served with a vegetable side order of the day, basmati rice and naan.
$15.95

Appetizers  

Aloo Tikki (2 Pieces)
Vegetarian, Vegan, Gluten-Free. Crispy potato patties made with mashed potato, spices, cilantro, onion, ginger, green chili, cilantro. Served with Tamarind and Mint-cilantro chutneys.
$7.25
Vegetable Pakora
Vegetarian, Vegan, Gluten-Free. Crisp fried Mixed Veg. juliennes in a batter of chickpea flour, spices and herbs. Served with Tamarind and Mint-cilantro chutneys.
$7.25
Ginger Gobi
Vegan, Contains Soy. A southern sizzler with an oriental flavor; Cauliflower florets sauteed with bell peppers, onions, soy sauce, spices and cilantro.
$8.45
Vegetable Samosa (2 Pieces)
Vegetarian, Vegan. Delicately spiced potatoes, green peas, herbs stuffed in a light pastry. Served with Tamarind and Mint-cilantro chutneys.
vegan.
$7.75
Chicken Samosa (2 Pieces)
Crispy turnovers stuffed with seasoned chicken mince, potatoes, green peas. Served with Chutneys.
$7.75
Garlic Chili Chicken
Marinated boneless chicken juliennes clay oven smoked and sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (Sweet, Sour & Deliciously Spicy!). Soy / Spicy
$11.25

Soups, Salads & Sides  

Tomato and Fennel Soup
Vegetarian, vegan, gluten-free. Cream of tomato, fennel, spices and herbs.
$7.25
Mulugu-Tanni (Mulli-gatawny Soup)
Vegetarian, vegan, gluten-free. Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.
$7.25
Chicken Shorba
Gluten-Free. A delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs.
$7.25
Mixed Salad
Vegetarian, vegan, gluten-free. Cucumber, carrots, tomatoes, served with your choice of one dressing: Balsamic vinaigrette dressing or Italian dressing.
$6.25
Cucumber Raita - 8 oz.
Vegetarian, gluten-free, contains dairy. Whipped yogurt with grated cucumber, carrot, cumin seeds and cilantro.
$6.25
Mango Chutney - 4 oz
Vegetarian, Vegan, Gluten-Free. A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices, sugar and vinegar.
$2.65
Mixed Pickles - 4 oz.
Vegetarian, vegan, gluten-free, spicy. Sharp, spicy, sour and salty! A little goes a long way. pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil.
$1.75
Indian Green Peppers, Lime wedges and Onion Rings - 8 oz.
Vegetarian, vegan, gluten-free.
$2.15
Papadum (2 Pieces)
Vegetarian, vegan, gluten-free. Roasted lentil and cumin seed wafers. Served with tamarind and mint-cilantro chutneys.
$2.45

Tandoori Poultry  

PREPARATION TAKES BETWEEN 20 TO 30 MINUTES. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. Available with a drink for an extra charge.

Tandoori Chicken
Gluten-Free, contains Dairy. An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns.
$19.95
Saffron Chicken Tikka
Gluten-Free, contains Dairy. Cubes of boneless chicken marinated in strained yogurt, spices and saffron.
$19.95
Malai Chicken Tikka
Gluten-Free, contains Dairy. Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.
$19.95
Chicken Reshmi Kabab
Gluten-Free. Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices and herbs.
$19.95

Tandoori Seafood  

PREPARATION TAKES BETWEEN 20 TO 30 MINUTES. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. Available with a drink for an extra charge.

Tandoori Prawns
Gluten-Free, contains Dairy and Shellfish. Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste and spices.
$24.95

Tandoori Lamb  

PREPARATION TAKES BETWEEN 20 TO 30 MINUTES. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. Available with a drink for an extra charge.

Lamb Barrah Kabab
Gluten-Free, contains dairy. Tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.
$20.95
Lamb Seekh Kabab
Gluten-Free. Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
$20.95
Tandoori Platter
A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Seekh Kabab, Dal Makhni, Naan & Rice. Good for 2!
$28.95

Tandoori Vegetarian  

PREPARATION TAKES BETWEEN 20 TO 30 MINUTES. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. Available with a drink for an extra charge.

Tandoori Fasal
Vegetarian, Gluten-Free, contains Dairy. Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage-cheese cubes (Paneer) marinated in spices, herbs, sour cream, peppercorns and cardamom.
$18.95
Kesari Paneer Tikka
Vegetarian, Gluten-Free, contains Dairy. Cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.
$19.95

Poultry Curries  

Served with premium basmati rice. Available with a drink for an extra charge.

Chicken Tikka Masala
Gluten-Free, contains Dairy. Marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich sauce of tomato, fenugreek leaves (Methi) and spices.
$17.95
Classic Chicken Curry
Gluten-Free. Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric and spices.
$19.95
Chicken Zafrani
Gluten-Free, contains Nuts. A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and Spanish saffron.
$19.95
Chicken Saag
Gluten-Free. Chicken cubes cooked with puree of spinach, spices, ginger and garlic.
$19.95
Chicken Vindaloo
Gluten-free, very spicy. Cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies.
$19.95
Chicken Kadai
Gluten-Free. Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.
$19.95
Coconut Chicken Curry
Gluten-Free. A very popular chicken curry from Mangalore district of Karnataka; Cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, Byadagi chillies, tempered with mustard seeds and curry leaves. Highly recommended!!!
$19.95
Chicken Jalfrazi
Vibrant hot & sour Anglo-Indian fusion- marinated chicken pieces stir-fried with a variety of colorful vegetables; bell peppers, onions, and tomatoes. Served with Basmati rice.
$17.95

Lamb Curries  

Served with premium basmati rice. Available with a drink for an extra charge.

Kashmiri Lamb Roganjosh
Gluten-Free. A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed.
$20.95
Lucknowi Lamb Korma
Gluten-Free, contains Nuts. Tender lamb cubes cooked with puree of cashew nuts, saffron and spices.
$20.95
Lamb Kalimirch
Gluten-Free. Cubes of lamb with ginger, garlic, onion, tomato spices and Tellichery black peppers.
$20.95
Lamb Saag
Gluten-Free. Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs.
$20.95
Lamb Vindaloo
Gluten-Free, very Spicy. Among the many Portuguese influence on Indian Cuisine, none is more remembered than the Vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies and turmeric.
$20.95

Seafood Curries  

Served with premium basmati rice. Available with a drink for an extra charge.

Salmon Fish Masala
Gluten-Free. Tandoor grilled filet of Salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind and spices.
$22.95
Salmon Tikka Masala
Gluten-Free, contains Dairy. Tandoor-grilled filet of Salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream and spices.
$22.95
Bombay Fish Masala
Gluten-Free. A specialty of the coastal region on India, Filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, mustard seeds.
$19.95
Shrimp Curry
Gluten-Free, contains Shellfish. Succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. Tempered with mustard seeds and curry leaves.
$22.95
Shrimp Vindaloo
Gluten-Free, contains Shellfish, Spicy. Shrimps sauteed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies and cilantro.
$22.95

Vegetarian Curries  

Served with premium basmati rice. Available with a drink for an extra charge.

Paneer Tikka Masala
Vegetarian, Gluten-Free, contains Dairy. Tandoor grilled cubes of cottage cheese with fenugreek, tomato, cream sauce and spices.
$18.95
Palak Paneer
Vegetarian, Gluten-Free, contains Dairy. Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
$16.95
Navratan Korma
Vegetarian, Gluten-Free, contains Nuts. Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
$16.95
Malai Kofta
Vegetarian, Gluten-Free, contains Nuts. Seasonal fresh vegetables cooked in sauce of cashew nuts, dry fruits and saffron.
$17.95
Dal Makhni
Vegetarian, Gluten-Free, contains Dairy. An all-time favorite; rich and creamy sauce of black lentils slow cooked with tomatoes, ginger, garlic, spices, cream and tempered with cumin seeds.
$16.95
Veg Jalfrezi
Vegetarian, Vegan, Gluten-Free. An Anglo-Indian fusion; medley of vegetables cooked in a sour and spicy sauce.
$16.95
Aloo Gobi
Vegetarian, Vegan, Gluten-Free. Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies and ginger juliennes.
$16.95
Bhindi Anar
Vegetarian, Vegan, Gluten-Free. Fresh baby okra sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.
$17.95
Baingan Bhartha
Vegetarian, Vegan, Gluten-Free. Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds.
$17.95
Chana Masala
Vegetarian, Vegan, Gluten-Free. Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes.
$16.95
Chana Saag
Vegetarian, Vegan, Gluten-Free. Chickpeas cooked with puree of spinach, ginger, garlic, onion and spices.
$16.95
Dal Tadka
Vegetarian, Vegan, Gluten-Free. Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves.
$15.45

Indian Breads  

Freshly freshly baked to order in a tandoor. Additional charge to add Tikka sauce.

Naan
Leavened Leavened flour fluffy soft bread.
$3.45
Garlic Naan
Fluffy flat bread made with all-purpose flour, and topped with fresh garlic and cilantro.
$3.75
Rosemary Naan
Leavened bread made with all-purpose flour, topped with rosemary.
$3.45
Kashmiri Naan (Nuts)
Contains Nuts. Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots and cherries.
$6.26
Keema Naan
A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs and spices.
$7.45
Onion Kulcha
Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions.
$3.95
Paneer Kulcha
Leavened white flour bread stuffed with delicately spiced cottage cheese .
$5.25
Chili Cheese Kulcha
Spicy. Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies and spices.
$5.25
Tandoori Roti
Whole wheat flat bread baked in a tandoor.
$3.45
Lacha Paratha
Whole wheat multi layered flaky bread smothered for a fluffy finish.
$4.45
Aloo Paratha
Whole wheat bread with a stuffing of mildly spiced potatoes and onions.
$5.25
Mint Paratha
Whole wheat layered flaky bread topped with mint flakes.
$4.45

Rice & Biryanis  

Biryani is an elaborate preparation of marinated meat or vegetables, spices & aromatic Basmati rice. Every region has its own variation & they all swear by it. We have our own secret recipe & we swear by it as the best! All Biryani Served with cucumber raita

Vegetable Biryani
Vegetarian, Gluten-Free.Served with Cucumber Raita
$16.95
Chicken Biryani
Gluten-Free.Served with Cucumber Raita
$18.95
Lamb Biryani
Gluten-Free.Served with Cucumber Raita
$20.95
Shrimp Biryani
Gluten-Free, contains Shellfish.Served with Cucumber Raita
$23.95
Aromatic Basmati Rice (24 oz.)
Vegetarian, Vegan, Gluten-Free.
$4.15

Beverages  

Mango Lassi (12 oz.)
Vegetarian, Gluten-Free, contains Dairy. Delicious Ratnagiri Mango pulp churned with yogurt and sprinkled with Kerala cardamom.
$7.45
Mango Juice (12 oz.)
Vegetarian, Vegan, Gluten-Free. The ''King of fruits'' and also the national fruit of India; Mangoes are rich in in antioxidants, minerals and vitamins, and are also extremely delicious! A refreshing and healthy anytime drink.
$7.25
Ice Tea (10 oz.)
Vegetarian, Vegan, Gluten-Free. Made from freshly brewed premium Darjeeling tea. Unsweetened.
$3.45
Can Soda
$2.45
Spring Water (500 ml)
$2.45
Perrier Pellegrino (500 ml)
$3.95

Desserts  

Gulab Jamun
Vegetarian, contains Dairy. Soft, dense dumplings of milk solids, wheat flour & corn flour in a syrup with rose water, and cardamom.
$6.15
Kesari Rasmalai
Vegetarian, Gluten-Free, contains Dairy, contains Nuts. Creamy patties of evaporated milk soaked in sweetened milk, flavored with cardamom, pistachio and Spanish saffron.
$6.15

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:30 AM - 2:45 PM
5:00 PM - 9:30 PM
Monday11:30 AM - 2:45 PM
5:00 PM - 9:30 PM
Tuesday11:30 AM - 2:45 PM
5:00 PM - 9:30 PM
Wednesday11:30 AM - 2:45 PM
5:00 PM - 9:30 PM
Thursday11:30 AM - 2:45 PM
5:00 PM - 9:30 PM
Friday11:30 AM - 2:45 PM
5:00 PM - 9:30 PM
Saturday11:30 AM - 2:45 PM
5:00 PM - 9:30 PM