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A delicacy that originated in the Punjab region of India, vegetables and meat are marinated in yogurt, mild spices such as garam masala and fresh herbs before they are cooked over a live fire inside a clay oven.
Popular in the kitchens of Mughal Emperors, Bryan to fried, roasted. A fried aromatic rice based (basmati) dish made with fresh spices. This dish pairs well with our house raita.
We offer takeout for this restaurant.
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