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Angaar Classic Indian Cuisine

Angaar Classic Indian Cuisine

 
Information
Angaar Classic Indian Cuisine

Angaar Classic Indian Cuisine

283 Columbus Ave, New York, NY 10023
 

Ordering Hours
Sunday12 PM - 9:30 PM
Monday12 PM - 9:30 PM
Tuesday12 PM - 9:30 PM
Wednesday12 PM - 9:30 PM
Thursday12 PM - 9:30 PM
Friday12 PM - 9:30 PM
Saturday12 PM - 9:30 PM

Most Popular  

Chicken Tikka Masala
Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.
$17.00
Chicken Tikka Saagwala
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
$17.00
Garlic Naan
Traditional naan topped with fresh garlic.
$5.00
Vegetable Samosa
Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.
$6.00
Saffron Rice
$5.00
Mulligatawny Soup
Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.
$8.00

Appetizers  

Vegetable Samosa
Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.
$6.00
Paneer Skewers
Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.
$10.00
Onion Bhajis
Crisp fritters of onion julienne cooked with mild spices.
$5.00
Mixed Vegetable Pakoras
Crisp fritters of fresh vegetables cooked with mild spices.
$5.00
Lasooni Gobi
Stir fried florets of cauliflower, sauteed with garlic, ginger and sesame sauce.
$9.00
Garlic Shrimp
Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes and cilantro.
$13.00
Chicken 65
Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.
$11.00
Seekh Kabab
Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.
$11.00
Kheema Naan
White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.
$7.00
Kabuli Naan
White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
$7.00
Aloo Paratha
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
$6.00
Mulligatawny Soup
Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.
$8.00
Angaar House Salad
Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice. Chicken tikka may be added for an additional charge.
$8.00

Accompaniments  

Papadum
Crispy lentil chip flavored with Indian spices.
$4.00
Raita
Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.
$5.00
Mango Chutney
$5.00
Mint Chutney
$5.00
Tamarind Chutney
$5.00

Tandoor Specialties  

The tandoor is a pit oven made with clay and heated by burning charcoal. Served with basmati rice.

Tandoori Chicken
Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.
$16.00
Chicken Tikka
Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.
$16.00
Angaar Murg Tikka
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices grilled in a tandoor.
$16.00
Chicken Chops
Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.
$16.00
Lamb Chops
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.
$24.00
Tandoori Shrimp
Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.
$22.00
Tandoori Salmon
Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.
$22.00

Biryani & Rice  

Biryani is a preparation of marinated meat or vegetables mixed with basmati rice and slow cooked in a closed thick bottomed utensil used to retain all flavors.

Vegetable Biryani
$16.00
Chicken Biryani
$18.00
Lamb Biryani
$20.00
Shrimp Biryani
$21.00
Saffron Rice
$5.00
Lemon Rice
$7.00

Fresh Indian Breads  

Roti
Whole wheat flour bread baked in a tandoor.
$3.00
Naan
White flour bread freshly baked in a tandoor.
$4.00
Garlic Naan
Traditional naan topped with fresh garlic.
$5.00
Rosemary Naan
Traditional naan topped with fresh rosemary.
$5.00
Onion Kulcha
White flour bread stuffed with mildly spiced onions.
$5.00
Paneer Kulcha
White flour bread stuffed with homemade cottage cheese.
$7.00
Paratha
Layered whole wheat bread. Choice of lacha, methi or pudina paratha.
$6.00

Classic Vegetarian Curries  

Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes. Served with basmati rice.

Navrathan Korma
Fresh vegetables cooked in an almond sauce served with dry fruit and nuts.
$15.00
Malai Kofta
Dumplings made with vegetables and cottage cheese, cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.
$15.00
Palak Paneer
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic and ginger.
$15.00
Paneer Makhani
Cottage cheese cubes cooked with tomato makhani sauce.
$15.00
Baingan Bhartha
Eggplant roasted in a tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.
$15.00
Aloo Gobi
Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, herbs and spices.
$14.00
Bhindi Masala
Fresh tender okra simmered with sauteed onions, garlic and spices.
$15.00
Vegetable Jalfrezie
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers.
$14.00
Chana Masala
Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin and red chilies, topped with fresh coriander.
$14.00
Chana Saag
Kabuli chickpeas with spinach.
$14.00
Dal Makhani
Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies.
$14.00
Dal Tadka
Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder and asafoetida, seasoned with cumin and mustard seeds.
$13.00

Classic Chicken Curries  

Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes. Served with basmati rice.

Chicken Curry
Boneless chicken cubed and sauteed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.
$17.00
Chicken Tikka Masala
Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.
$17.00
Chicken Zafrani
Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.
$17.00
Chicken Chettinad
Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.
$17.00
Chicken Kali Mirch
Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.
$17.00
Chicken Vindaloo Curry
A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.
$16.00
Chicken Tikka Saagwala
Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
$17.00
Saffron Chicken Korma
Cubes of chicken, cashews, served in an almond cream sauce.
$17.00
Kadai Chicken
Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.
$17.00

Classic Lamb Curries  

Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes. Served with basmati rice.

Kashmiri Roganjosh Curry
Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.
$19.00
Lamb Vindaloo Curry
A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.
$19.00
Lamb Saagwala
Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
$19.00

Classic Seafood Curries  

Indian curry is made by cooking vegetables and meat in traditional herbs and spices with ingredients such as nuts, coconut, seeds, onions and tomatoes. Served with basmati rice.

Malabar Fish Masala
Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.
$20.00
Kadai Shrimp
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
$20.00
Cochin Shrimp
Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.
$21.00

Desserts  

Gulab Jamun
Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.
$6.00
Rasmalai
Cottage cheese patties cooked in milk, flavored with cardamom and rose water.
$6.00
Kesari Malai Kheer
Prepared with aromatic basmati rice, saffron, nuts, cardamom and milk.
$6.00
Kulfi
Homemade ice cream in your choice of mango, pistachio or ginger.
$6.00

Beverages  

Lassi
Churned homemade yogurt drink sprinkled with aromatic water and spices.
$5.00
Mango Lassi
Traditional lassi with mango.
$6.00
Soda
$3.00
Mint & Ginger Lemonade
$5.00
San Pellegrino
$6.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday12:00 PM - 9:30 PM
Monday12:00 PM - 9:30 PM
Tuesday12:00 PM - 9:30 PM
Wednesday12:00 PM - 9:30 PM
Thursday12:00 PM - 9:30 PM
Friday12:00 PM - 9:30 PM
Saturday12:00 PM - 9:30 PM