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Perfectly seasoned and smoked in-house. Served with celery and your choice of ranch or blue cheese. (Gluten-Free)
$18.95
Cheese Curds
Wisconsin’s top cheddar curds - battered and fried. Served with sriracha ranch dipping sauce
$14.95
Crab Cakes
Two house-made crab cakes, pan-seared to a golden crisp, served over mixed greens with chipotle aioli and a lemon wedge
$16.95
Crispy Brussel Sprouts
Flash-fried until golden and crispy, then tossed in a balsamic honey glaze with bacon, shaved parmesan, and crispy onion strings
$13.95
Jumbo Chicken Wings
Crispy, jumbo wings tossed in your choice of Buffalo, Bluestone BBQ, or Teriyaki sauce. Served with celery and your choice of ranch or blue cheese dressing
$18.95
Loaded Nachos
Crispy tortilla chips piled high with melted shredded cheese, jalapeños, black olives, fresh salsa, sour cream, and our house-made guacamole
$15.95
Parmesan Truffle Fries
Crispy fries tossed with parmesan and truffle oil, served with a side of truffle aioli for dipping
$10.95
Quesadilla Appetizer
Your choice of veggie, chicken tinga (+4), or steak & chipotle (+6)
Served on a flour tortilla with a side of house-made pico de gallo, guacamole, and sour cream. Substitute corn tortilla upon request (GF)
$14.95
Soft Pretzel
A Giant Soft Pretzel - your choice of beer cheese or Dijon mustard
$12.95
Wildcat Waffle Chips
Crispy, golden lattice-cut fries tossed in zesty lemon pepper seasoning, served with a creamy curry aioli for dipping
$10.95
Fried Pickles
Crispy, golden-fried pickle chips served with sriracha ranch for dipping (V)
Fresh spinach tossed in a house-made shallot vinaigrette, topped with crispy bacon, toasted almonds, blue cheese crumbles, and crisp apple slices. Finished with golden onion straws for a savory crunch
$16.95
Central Cobb Salad
Crisp romaine tossed with honey mustard dressing, topped with white cheddar, fresh cucumber, sweet corn, grape tomatoes, hard-boiled egg, crispy bacon, sunflower seeds, and creamy avocado (Gluten-Free)
$16.95
Kale & Quinoa Salad
A nutrient-packed blend of kale and quinoa tossed in zesty lemon vinaigrette, then topped with creamy goat cheese, ripe avocado, dried cherries, and crunchy chopped pecans(Gluten-Free)
$16.95
Citrus Jicama Salad
A refreshing mix of crisp greens, juicy orange wedges, crunchy jicama, and peppery radish, tossed with creamy avocado, tangy feta, fresh cilantro, and a zesty citrus vinaigrette (Gluten-Free)
$17.95
Golden Beet Salad
Roasted red and golden beets paired with creamy goat cheese, fresh citrus segments, and crunchy pistachios, all drizzled with a rich red wine vinaigrette and served over a peppery bed of arugula (Gluten-Free)
$20.95
Lettuce Wraps
Crisp butter lettuce leaves filled with chicken tossed in spicy Thai sauce, topped with pickled carrots, marinated onions, cilantro & jalapeño slices. Served with a side of peanut sauce. Light, bold, and perfect for a low -carb bite
Brown rice topped with red bell pepper, shredded carrots, cabbage, edamame, and scallions. Served with a side of teriyaki sauce
$17.95
Fiesta Bowl
Brown rice layered with black beans, sautéed vegetables, cherry tomatoes, sweet corn, shredded cheese, guacamole, and salsa. Served with a side of citrus verde sauce
$17.95
Mediterranean Bowl
A vibrant mix of brown rice and greens topped with hummus, tzatziki, Kalamata olives, feta, cucumbers, tomatoes, chickpeas, and red onion.
$17.95
Jerk Chicken Bowl
Grilled chicken tossed in spicy jerk sauce, served over white rice with black beans, corn, and pineapple pico de gallo, and roasted red peppers
Grilled flat iron steak served atop fingerling potatoes, leeks, and sautéed spinach, drizzled with a rich red wine reduction and topped with garlic butter
$25.95
Salmon Dinner
Fresh salmon pan-seared and served over herbed quinoa with sautéed cauliflower, asparagus, and roasted butternut squash. Finished with a shallot beurre blanc and a touch of balsamic glaze
$23.95
Chicken Parmesan
Crispy breaded chicken breast topped with marinara sauce and melted mozzarella and parmesan. Served over a bed of spaghetti with a side of warm garlic bread
$22.95
Shrimp Lemon & Herb Linguine
Sautéed shrimp tossed in a white wine butter sauce with Kalamata olives, capers, roasted tomatoes, and sautéed kale. Finished with crumbled goat cheese over linguine pasta
1/2 lb. Angus beef patty topped with creamy blue cheese, crispy bacon, and caramelized grilled onions. Served on a toasted brioche bun
$20.95
Central Street Melt
1/2 lb. Angus beef patty with melted white cheddar, grilled onions, and house-made bacon aioli. Served on toasted rye bread
$20.95
California Burger
1/2 lb. Angus beef patty topped with fresh avocado, baby spinach, Swiss cheese, crispy onion straws, and chipotle mayo. Served on a toasted brioche bun
$20.95
Firehouse Marty Burger
Two juicy 4 oz. grilled patties stacked with crispy bacon, melted American cheese, and our house-made special sauce. Served on a toasted brioche bun
Crispy bacon, sliced tomato, avocado, American and mozzarella cheeses, melted to perfection on multigrain toast
$18.95
BBQ Pulled Pork Sandwich
Smoked, tender pulled pork piled high, topped with Bluestone BBQ sauce and fresh slaw, served on a brioche bun
$20.95
Blackened Salmon Sandwich
Cajun-spiced salmon filet topped with creamy chipotle mayo and crunchy slaw Served on a whole wheat bun
$20.95
Fried Chicken Sandwich
Crispy fried chicken breast with lettuce, tomato, onion. Served on a brioche bun
Choice of: Bluestone BBQ / Buffalo Style
Choice of: Ranch / Blue Cheese
$19.95
Turkey Reuben
Shaved thin sliced turkey, Swiss cheese, thousand island dressing, slaw, spicy giardiniera on toasted rye
$19.95
Grilled Chicken Sandwich
BYO Grilled Chicken Sandwich
$19.95
Buffalo Chicken Wrap
Buffalo-style grilled chicken tossed in wing sauce, wrapped with shredded lettuce, tomato and cheddar cheese and onion. Served with your choice of ranch or blue cheese dressing in warm flour tortilla