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Bombay Chowk

Bombay Chowk

 
Information
Bombay Chowk

Bombay Chowk

1378 1st Ave, New York, NY 10021
 

Ordering Hours
Sunday11:30 AM - 2:30 PM
5 PM - 10:30 PM
Monday11:30 AM - 2:30 PM
5 PM - 10:30 PM
Tuesday11:30 AM - 2:30 PM
5 PM - 10:30 PM
Wednesday11:30 AM - 2:30 PM
5 PM - 10:30 PM
Thursday11:30 AM - 2:30 PM
5 PM - 10:30 PM
Friday11:30 AM - 2:30 PM
5 PM - 10:30 PM
Saturday11:30 AM - 2:30 PM
5 PM - 10:30 PM

Lunch Specials Menu  

Takeout packages. All lunch packages are served with Panchranti Dhal, steamed rice, and nan/roti. Flavored nan may be substituted for an additional charge.

Vegetarian Lunch Special
Includes one starter and one entree.
$16.95
Non-Vegetarian Lunch Special
Includes one starter and one entree.
$17.95
Seafood Lunch Special
Includes one starter and one entree.
$18.95
Tandoori Platter
$18.95

Garden Fresh Vegetables From Royal Fields  

A La Carte.

Mutter Panir
Gluten free. Green peas and home made cheese cooked in a onion, tomato sauce with authentic Indian style.
$18.95
Amritsari Chole
Gluten free. Vegan. Yellow chickpeas cook with home ground spices.
$18.95
Homestyle Aloo Gobi
Gluten free. Vegan. A traditional home style preparation of potatoes and cauliflower cooked with cumin and chilies.
$18.95
Veg Artichoke Korma
Gluten free. Mix vegetables and artichokes mildly marinated with Indian spices in a creamy cashew gravy.
$18.95
Blistered Bhandi
Gluten free. Vegan. Okra with tomato fenugreek caramelized onions and mango powder.
$18.95
Shahi Malai Koftas
Gluten free. Hashed vegetables dumplings simmered in silk apricots, figs, cashew nut gravy.
$18.95
Kadai Panir
Gluten free. Glazed skillet paneer with onions and bell peppers herbs and spices.
$18.95
Bombay Chowk Dhaba Rajama
Vegan. Gluten free. Red kidney beans with b.c signature spices. (Chef's Special)
$18.95
Hydrabadi Bagara Baingan
Gluten free. Vegan. Baby eggplants with piquant chilies cooked into a thick roasted coconut gravy.
$18.95
Dhal Maharani
Gluten free. Vegan. Mix lentils cooked overnight in a creamy blend of kidney beans with a pot of butter.
$18.95
Panchranti Dhal
Gluten free. Vegan. Yellow lentils tempered with garlic and spices source of protein for the vegetarian.
$18.95
Sabat Subizan
Gluten free. Vegan. Fresh seasonal vegetables simmered in onions, herbs and spices.
$18.95
Charred Smoked Eggplant Bhartha
Gluten free. Vegan. Roasted eggplants dying embers of charcoal fire cooked with onions, tomatoes and spices.
$18.95
Paneer Bhurji Mutter
Gluten free. Shredded cottage cheese cooked with sauteed with onion tomato and spices.
$18.95
Saag Panir
Gluten free. Homemade cheese cooked in a creamy spinach or fenugreek gravy perfumed with cinnamon and cummin seeds.
$18.95
Channa Panir
Gluten free. Vegan. Homemade cheese cooked with garbanzo beans in gravy perfumed with cinnamon and cummin seeds.
$18.95
Mushroom Panir
Gluten free. Vegan. Homemade cheese cooked with mushrooms in gravy perfumed with cinnamon and cummin seeds.
$18.95
Jackfruit Caldine
Mild & delicious yellow curry made with few spices and coconut milk.
$18.95

Fragrant Grains  

Brown Rice
Gluten Free. Vegan.
$6.95
Peas Pulao Rice
Gluten Free. Steamed rice.
$5.95
Jeera Rice
Gluten Free. Cumin rice.
$5.95
Garlic Rice
Gluten Free.
$5.95
Lemon Rice
Gluten Free. Vegan.
$7.95
Tamarind Rice
Gluten Free. Vegan. Rice flavored with tamarind.
$7.95
Indo Chinese Vegetable Fried Rice
Gluten Free. Vegan.
$8.95
Kashmiri Pulao
Gluten Free. Vegan. Rice mixed with assorted fruits.
$7.95

Biryanis  

All biryanis are low cooked individually dum style.

Subzi Biryani
Gluten Free. Vegan. Vegetarian. Fresh vegetables cooked with biryani rice flavored with mace, cardamom and saffron.
$21.95
Jackfruit Biryani
Gluten Free, Vegan. Fresh jackfruit cooked with biryani rice flavored with mace ,cardamom and saffron.
$22.95
Chicken Yakhani Biryani
Gluten Free. Steamed boneless chicken encrusted with biryani rice.
$23.95
Lamb Awadh Biryani
Gluten Free. Boneless lamb cooked in the awadhi style with biryani rice cardamom and saffron.
$24.95
Rubiyan Mughlai Biryani
Gluten Free. Juicy shrimp and moist biryani rice ripe mutually flavored with caramelized onions and bright mint leaves.
$28.95
Goat Biryani (A Grand Indulgence)
Gluten Free. Traditional home style biryani rice with touch of yogurt, spices and herbs.
$26.95

Hand Crafted Bread  

Nan
Vegetarian. Flat bread.
$3.95
Roti
Gluten free. Vegan. Vegetarian. Whole wheat bread.
$3.95
Poori
Vegetarian. Vegan. Puffy bread
$4.95
Onion Kulcha
Vegetarian. Stuffed with chopped onions.
$4.95
Garlic Nan
Vegetarian. Chopped garlic.
$4.95
Garlic Chili Nan
Chopped garlic with green chili.
$4.95
Rosemary Nan
Vegetarian. Chopped rosemary.
$4.95
Paratha
Vegetarian. Vegan. Plain, mint, cauliflower dill and aloo.
$4.95
Chili Evoo Nan
Vegetarian. Chopped chilies with olives
$5.95
Peshawari Nan
Stuffed with almonds, cashew nuts and pista.
$5.95
Cheese Nan
Vegetarian. Homemade cheese.
$6.95
Goat Cheese Nan
Stuffed with goat cheese.
$6.95
Chicken Nan
Stuffed cooked minced chicken meat.
$6.95
Keema Nan
Stuffed cooked minced meat.
$8.95
Bread Basket
Choice of three (3) breads excluding keema nan, chicken nan, goat cheese nan and poori.
$16.95

South Indian Specialty  

Idli
Vegetarian. Vegan. Steamed lentil and rice patties.
$10.95
Medu Vada
Vegetarian. Vegan. Crispy lentil doughnuts.
$10.95
Masala Dosa Gallery
Vegetarian. Vegan. Thin crepe made from rice and lentil served with sambar coconut chutney.
$18.95
Uttapam
Vegetarian. Vegan. Pancake made with batter and lentils served with sambar and coconut chutney.
$18.95
Chef Special Dosa
Thin rice and lentil crepe stuffed with minced meat.
$19.95

Bombay Chowk House Thalis  

Severed all at once on a plate.

Bombay Thali
4 fresh vegetables, rice, nan or roti, raita, dessert and papad.
$33.95
Club Non-Veg Thali
2 chicken, 1 lamb, 1 vegetable, nan or roti, raita, dessert and papad.
$36.95

Fresh Juice And Soft Hues  

Lassi
$8.95
Juice
$7.95
Shake
$7.95
Falooda
Basil seeds, rooh afza (rose syrup) and vanilla cream.
$11.95

Sweet Tooth  

Gajar Ka Halwa
Carrot pudding. Summer grated carrots worked with milk and sugar.
$8.95
Rasmalai
Dainty cheese cakes in cream sauce.
$8.95
Gulab Jamun
Cake balls in rose warm syrup.
$8.95
Nawabi Zafrani Kheer
Traditional nawabi rice pudding made out with coconut milk, raisins and nuts.
$8.95
Pistachio Kulfi
Homemade Indian ice cream.
$8.95
Sorbet
$8.95

Bombay Chowk Prix Fixe Special  

North Indian Prix Fixe Special
Your selection of one appetizer and one entree. Served with rice, naan, raita, mango chutney and water with your order.
$26.95
South Indian Prix Fixe Special
Your selection of one appetizer and one entree. Served with samber, coconut chutney and water with your order.
$26.95

Soups And Salads  

A La Carte.

Tamator Aur Tulsi Shorba
Vegan. Gluten Free. Roasted fresh tomatoes scented with basil.
$9.95
Dhal Ka Shorba
Gluten Free. Rich extract of goat meat shank simmered overnight tempered with Bombay Chowk signature spices.
$9.95
Sweet Corn Chicken Soup
Homemade sweet corn soup with chicken.
$9.95
Sweet Corn Vegetable Soup
Vegetarian. Homemade sweet corn soup with vegetables.
$9.95
Indian Chicken Vegetable Soup
Gluten free. Mild spiced homemade lentil soup.
$9.95
Hara Salad (Green Salad)
Vegan. Vegetarian. Gluten Free. Mixed traditional indian salad.
$9.95
Grilled Chicked and Avacado Salad
Gluten Free. Grilled chicken with mixed greens, beans and avocado.
$13.95

Hors d'oeuvres  

Vegetable A La Carte.

Traditional Vegetable Samosa
Vegan. Crisp parcels of seasoned potatoes and peas.
$10.95
Lasooni Gobi Pops
Vegan. Crispy cauliflowers florets tossed with garlic batter.
$10.95
Vegetable Shikampuri Kass
Vegan. Vegetable cutlet with unique spices, deep fried.
$10.95
Potato Chops
Seasoned mashed potato, pan fried till golden.
$10.95
Papri Chatt
Vegan. Potato spirals topped with crisp papri, masala yogurt infused with mint and tamarind chutney.
$10.95
Duo Pakoras
Vegan. Fried assorted vegetable fritters with chickpea batter.
$10.95
Kachori
Golden crispy pastry has a rich filling of fresh soaked moong daal and indian mild spices.
$10.95
Tulsi Panir Ka Soola (Panir Tikka)
Gluten Free. Grilled cottage cheese flavored with basil and herbs.
$12.95
Tandoori Mashroom
Gluten Free. Grilled mushroom with cream cheese, yogurt and olive oil.
$12.95
Tandoori Broccoli
Gluten Free. Grilled broccoli with cream cheese, yogurt and olive oil.
$12.95
Vegetable Sample Platter
Vegan. Assortment of samosa, duo pakora and vegetable cutlet.
$16.95

Shah Jahans Royal Tandoor  

Non Vegetable Hors d'oeuvres A La Carte.

Gulauti Murg Kebab
Gluten Free. Rich mughlai skewered chicken kebab with aromatic spices.
$12.95
Makhamali Kebab
Gluten Free. Grilled creamy chicken marinated in mild spices with cream and yogurt.
$12.95
Tamarind Chicken Tikka
Gluten Free. Boneless chicken marinated with tamarind.
$12.95
Traditional Chicken Tikka
Gluten Free. Boneless chicken marinated with garlic yogurt spices.
$12.95
Chicken Wonton
Chinese inspired chicken dumplings sauteed till crisp.
$12.95
Egg Chops
Hardboiled egg enrobed in mild spices and mashed potatoes.
$12.95
Sirloin Barrah Kebab
Gluten Free. Juicy lamb cutlets marinated in fresh ginger, garlic, yogurt, herbs and spices.
$14.95
Bombay Chowk Basil Gilafi Kebab
Gluten Free. Lamb rolls infused with pickles, spices and fresh herbs.
$14.95
Calamari Koliwada
Gluten Free. Crispy tempura fried squid in a chill aioli with Bombay Chowk signature batter.
$14.95
Archari Tandoori Wings
Tandori wings with pickling sause.
$14.95
Shrimp Balchao
Gluten Free. Hot and spicy. Shrimp with pickling masala with crisp puree.
$16.95
Tandoori Shrimp
Shrimp marinated in yogurt and ground spices roasted in charcoal oven.
$16.95
Combination Platter
Gluten free. Malai kabab, chicken tikka, barrah kabab and shrimp.
$19.95

Royal Charcoal Grill Specialities  

Tandoori Chicken Cafreal
Gluten Free. Grilled chicken marinated with fresh cilantro, green chilies and aromatic ground spices.
$24.95
Tandoori Chooza (Chicken)
Gluten Free. Free-range grilled chicken marinated in malt vinegar, yogurt and ground spices roasted in charcoal oven.
$24.95
Mango Shrimp Gulmahar
Gluten Free. Grilled shrimp marinated with mango, cashew nuts herbs and spices.
$28.95
Rotisserie Chargha Pomfret
Gluten Free. Pomfret (on the bone) marinated with garlic, ginger, with B.C signature spices.
$28.95
Tandoori Genghis Queen
Gluten Free. Roasted red snapper with fresh green chilies, cilantro pesto.
$28.95
Ajwani Smoked Macchi (Salmon)
Gluten Free. Delectable cubes of salmon marinated with herbs and spices highlighted in fresh lime juices on char grill.
$28.95
Mix Grill
Gluten free assorted lamb, chicken , and seafood.
$34.95
Changezi Champon
Gluten Free. Tandoori baby lamp chops. Grilled scented roast lamb chops drizzled with traditional Indian spices.
$34.95
Chettinad TandooriLobster
Gluten Free. King of seafood spiced to perfection with authentic spices (grilled slow for a mouth watering finish).
$36.95

Chicken Reign Supreme  

Halal. A La Carte.

Chicken Tikka Masala
Most Popular Entree. Vegetarian by request. Grilled chunks of chicken enveloped in a mildly Indian spices with fenugreek, onion and tomato sauce.
$19.95
Old Delhi Butter Chicken
Gluten Free. Vegetarian by request. Grilled chunks of chicken cooked in a classic tomato gravy with butter and cream.
$19.95
Chicken Vindaloo
Gluten Free. Hot and spicy. Vegetarian by request. Chunks of chicken cooked with potatoes in a tangy sauce.
$19.95
Mughlai Pista Korma
Gluten Free. Chunks of chicken braised in a mild rich creamy cashew, pista based sauce.
$19.95
Chicken Saag
Gluten Free. Chunks of chicken cooked in a creamy spinach gravy perfumed with cinnamon and cumin seeds.
$19.95
Chicken Methi
Gluten Free. Chunks of chicken cooked in a fenugreek gravy perfumed with cinnamon and cumin seeds.
$19.95
Chicken Madras
Gluten Free. Chunks of chicken tempered with mustard seeds, curry leaves and finished with coconut milk.
$19.95
Chicken Jalfrezi
Gluten Free. Chunks of chicken cooked with stir fried onions and bell peppers in a classic curry sauce.
$19.95
Chicken Kadhai
Gluten Free. Chunks of chicken braised in a masala of coarse ground spices with sauteed onions and bell peppers.
$19.95
Nilgiri Coco-Kabab Curry
Gluten Free. Chicken meat balls cooked in rich and creamy Bombay Chowk signature gravy.
$19.95
Chicken Chilli
Marinated boneless chicken deep fried in indian chinese chili sauce, tossed with gingery soya sauce and fresh chilies.
$19.95
Chicken Manchurian
Marinated boneless chicken deep fried in indian chinese chili sauce, tossed with gingery soya sauce and fresh chilies.
$19.95
Chicken Caldine
Vegan, Gluten free. Mild and delicious yellow curry made with few spices and coconut milk.
$19.95
Chicken Xacuti
Vegan, Gluten free. Cooked in coconut roasted base sauce and flavored with aromatic spices.
$21.95
Malvani Curry
Curry is made with hot and aromatic homemade malvani masala andlots of coconut, perfect curry for all the spice lovers.
$21.95

Maharani Meadow Grazers  

A La Carte.

Lamb Tikka Masala
Gluten Free. Lamb enveloped in a creamy tomato sauce.
$21.95
Lamb Roganjosh
Gluten Free. Lamb cooked with fennel scented gravy and spices.
$21.95
Lamb Saag
Gluten Free. Lamb cooked in creamy spinach gravy perfumed with cinnamon and cumin seeds.
$21.95
Lamb Methi
Gluten Free. Lamb cooked in fenugreek gravy perfumed with cinnamon and cumin seeds.
$21.95
Lamb Vindaloo
Gluten Free. Hot and spicy. Lamb cooked with potatoes in a tangy sauce.
$21.95
Lamb Pista Korma
Gluten Free. Decadent lamb korma with aromatic spices, enhanced with cardamom, saffron and creamy cashew nut gracy.
$21.95
Lamb Chettinad
Gluten Free. Vegetarian by request. Lamb cooked with crushed black pepper, curry leaves, mustard seeds finished with coconut milk.
$21.95
Lamb Kadhai
Gluten Free. Cooked lamb braised in a masala of coarse ground spices with sauteed onions and bell peppers.
$21.95
Lamb Jardaloo
Gluten Free. Succulent lamb cooked with apricots base sauce.
$21.95
Badshahi Keema Mutter
Gluten Free. Minced lamb, green peas in onion base sauce with B.C unique spices.
$21.95

Goat Specialist (Halal)  

Goat meat on the bone.

Goat Chilli Fry
Gluten Free. Goat meat tossed with Indian Chinese chili sauce.
$23.95
Goat Sukha
Gluten Free. Goat meat tempered with mustard seeds, curry leaves and finished with roasted coconut and B.C signature spices.
$23.95
Railway Canteen Goat Curry
Gluten Free. Braised goat meat cooked with fresh tomato and peppercorns coastal delicacy.
$23.95
Goat Keema Mutter
Gluten free. Minced goat, green peas in onion base sauce with B.C. unique spices.
$24.95

Royal Seafood Specialities  

A La Carte.

Lobster Tikka Masala
Gluten Free. Lobster enveloped in a creamy tomato sauce.
$36.95
Shrimp Tikka Masala
Gluten Free. Shrimp enveloped in a creamy tomato sauce.
$25.95
Scallops Tikka Masala
Gluten Free. Scallops enveloped in a creamy tomato sauce.
$26.95
Shrimp Moilee
Gluten Free. Shrimp fish simmered in chive malai, curry leaves, mustard seeds and lemon juice.
$25.95
Machli Moilee
Gluten Free. Salmon fish simmered in chive malai, curry leaves, mustard seeds and lemon juice.
$25.95
Goan Macchi
Gluten Free. Salmon cooked in a special pan with coconut, red chilies and tamarind water.
$25.95
Shrimp Casserol
Gluten Free. Shrimp cooked in a special pan with coconut, red chilies and tamarind water.
$25.95
Macchi Buna
Gluten Free. Salmon fish sauteed with ground spices with bell peppers, onion and tomatoes gravy.
$25.95
Shrimp Buna
Gluten Free. Shrimp fish sauteed with ground spices with bell peppers, onion and tomatoes gravy.
$25.95
Mangalorean Korri Gassi Scallops
Gluten Free. Scallops prepared with delicate flavors and kick of roasted red chilies homemade house blend spices.
$26.95
Macchi Tikka Masala
Gluten Free. Salmon fish enveloped in a creamy tomato sauce.
$25.95
Macchi Chilli
Gluten Free. Marinated salmon deep fried in Indian Chinese chili sauce with gingery soya sauce.
$25.95
Shrimp Chilli
Gluten Free. Marinated shrimp deep fried in Indian Chinese chili sauce with gingery soya sauce.
$25.95
Kolhapuri Macchi
Gluten Free. Kolhapuri Macchi is a Maharashtrian fish curry that is fully rich, varied, spicy and drool worthy kolhapuri flavors.
$25.95
Jaffna Crab Curry
Gluten Free. Soft crab meat cooked in scented fennel seeds, curry leaves and roasted red chilies finished with coconut milk.
$26.95
Malabara Sea Bass Curry
Gluten free. Sea bass cooked with mustard sauce, coconut milk, curry leaves and aromatic spices.
$36.95
Xacuti Shrimp
Classic Goan dish. It has a rich delicious blend of spices and fresh coconut fiery loaded with flavor, it’s absolutely delicious.
$26.95
Xacuti Fish
Classic Goan dish. It has a rich delicious blend of spices and fresh coconut fiery loaded with flavor, it’s absolutely delicious.
$26.95
Xacuti Squid
Classic Goan dish. It has a rich delicious blend of spices and fresh coconut fiery loaded with flavor, it’s absolutely delicious.
$26.95
Xacuti Sea Bass
$36.95
Xacuti Lobster
$36.95

Sundries  

Tamarind Chutney
Vegan. Vegetarian. Gluten free.
$3.95
Mint Chutney
$3.95
Mango Chutney
$7.95
Onion Relish
$4.95
Papadum
Crispy lentil cracker.
$4.95
Mixed Achar (Pickle)
$4.95
Lime Pickle
$4.95
Coconut Chutney
$4.95
Sambar
$5.95
Fried Potato
$5.95
Tikka Sauce
$11.95
Vindaloo Sauce
$11.95
Plain Yogurt
Vegetarian. Gluten Free.
$4.95
Vegetable Burani Raita
Fried garlic, vegetable with chili yogurt.
$5.95
Pineapple Chutney
$9.95
Fig Chutney
$9.95

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:30 AM - 2:30 PM
5:00 PM - 10:30 PM
Monday11:30 AM - 2:30 PM
5:00 PM - 10:30 PM
Tuesday11:30 AM - 2:30 PM
5:00 PM - 10:30 PM
Wednesday11:30 AM - 2:30 PM
5:00 PM - 10:30 PM
Thursday11:30 AM - 2:30 PM
5:00 PM - 10:30 PM
Friday11:30 AM - 2:30 PM
5:00 PM - 10:30 PM
Saturday11:30 AM - 2:30 PM
5:00 PM - 10:30 PM