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Topped with cheese, beans, pico de gallo, lettuce, jalapeno, sour cream, guacamole and your choice of meat.
A traditional sandwich from Puebla served on a soft sesame roll and stuffed with tomato, onion, avocado, papalo leaves, queso Oaxaca, chipotle sauce and your choice of meat.
The most popular sandwich among the 31 Mexican states and Mexico City - A Mexican soft roll stuffed with pinto beans, tomato, onion, avocado, queso fresco and your choice of meat.
Rolled up crispy corn tortilla stuffed with your choice of filling and topped with lettuce, tomato, onion, avocado, sour cream and shredded queso panela.
Flour or whole wheat tortilla stuffed with your choice of rice & beans (except where noted), shredding cheese, pico de gallo, sour cream and your choice of meat. Vegetarian also available.
Our famous cooked to order fajitas, served with your choice of rice & beans, lettuce, pico de gallo, three flour tortillas and your choice of meat or veggies.
12-inch flour or whole wheat tortilla with beans, pico de gallo, sour cream, jalapenos, guacamole and your choice of protein.
Green peppers, tomatoes, pico de gallo and cheddar cheese.
Soft or crispy tacos served with lettuce, pico de gallo, beans, sour cream and shredded cheese with your choice of meat.
A deep fried 10-inch tortilla shell filled with crispy romaine lettuce, pico de gallo, cheese, cucumbers, radishes, sour cream, guacamole and choice of meat.
Heavy tacos. 4 tacos corn tortilla with onions and cilantro, fresh cheese and avocado on top.
Four corn tortillas stuffed with your choice of protein rolled, served with your choice of beans & rice and topped with one of our specialty salsas, melted cheese & white onions.
Deep fried burrito stuffed with your choice of meat and cheese. Topped with green and red sauce and sour cream. Served with the Mexican rice and re-fried pinto beans on the side.
All burgers are 7 oz. of delicious, cooked ground sirloin. Served with curly or sweet potato fries.
Extra Meat.
Sauce.
We offer delivery and takeout for this restaurant.
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