Coromandel Cuisine of India Menu - ORANGE

Butter Chicken Box

Butter chicken, channa masala, basmati rice, naan, and gulab jamun.

$15.00

Tikka Kadahi Box

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A Delhi favorite.

$15.00

Kori Nilgiri Box

Tenders of chicken sauteed with green herbs, spices cooked in Nilgiri sauce. From the hills of Blue Mountains.

$15.00

Tandoori Chix Box

The king of kebabs. Tandoori chicken is the best known Indian delicacy and the best way to BBQ chicken.

$15.00

Chicken Tikka Box

Chunks of chicken breast marinated with yogurt, herbs and spices.

$15.00

Kori Gassi Box

A Mangalorean chicken preparation flavored with red chillies, coriander, black pepper, cumin, coconut and tamarind.

$15.00

Kozhi Chettinad Box

The deviled chicken in a black peppercorn curry sauce. From the Chettiar's favorite.

$15.00

Chicken Madras Box

Chicken chunks stewed in a hot coconut curry sauce, red chillies and mustard seeds.

$15.00

Chicken Saag Box

Chicken cooked in a delicately spiced spinach gravy.

$15.00

Kodi Vepudu Box

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty.

$15.00

Chix Vindaloo Box

A goan specialty. Chicken in a hot and sour tangy curry sauce with potatoes.

$15.00

Chicken Phaal Box

Very spicy chicken curry.

$15.00

Kozhi Varuval Box

Tender cubes of chicken cooked in coconut, red onions, curry leaves and ground spices.

$15.00

Amchuri Murgh Box

Tender cubes of chicken cooked in a chef's special mango flavored sauce.

$15.00

Chicken Khorma Box

Chicken cooked in mildly spiced curried creamy cashew and almond sauce with a dash of saffron. From the Mughal dynasty.

$15.00

Chicken Curry Box

Chicken pieces simmered in a spiced curry sauce, typically including tomatoes, garlic, and ginger.

$15.00

Chicken Tikka Masala Box

An all time favorite from Punjab. Breast of chicken broiled in tandoori oven and cooked in a creamed tomato curry.

$15.00

Murgh Dhaniwal Box

Lightly curried chicken with homemade yogurt, freshly ground coriander and cilantro. From the state of Bengal.

$15.00

Laal Maas Box

A traditional lamb curry with tomatoes and spices. A Rajasthani specialty.

$18.00

Balti Gosht Box

Chunks of lamb , bell pepper, onion, sun dried tomato, mushroom with balti masala.

$18.00

Saagwala Gosht Box

Lamb cooked in a delicately spiced spinach gravy, Punjab specialty.

$18.00

Lamb Pasanda Box

Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table.

$18.00

Lamb Mamsa Koora Box

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region.

$18.00

Salli Boti Box

From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes.

$18.00

Uppu Kari Box

Lamb cooked with traditional South Indian spices and curry leaves.

$19.00

Lamb Vindaloo Box

Lamb in a hot and sour sauce with potatoes.

$18.00

Lamb Phaal Box

Comes with basmati rice, nan bread and vegetable of the day.

$18.00

Lamb Roganjosh Box

Braised lamb chunks cooked with browned onions, garlic, ginger, and aromatic spices in a rich gravy.

$18.00

Kakori Kebab Box

Minced lamb kebabs seasoned with aromatic spices and grilled, typically includes onions, garlic, and herbs.

$18.00

Goat Curry Box

Baby goat slow cooked on the bone with onions, tomatoes and spices.

$23.00

Boti Kebab Masala Box

Tandoori grilled lamb chunks folded with honey flavored masala sauce.

$18.00

Meen Moilee Halibut Box

Cubes of Halibut cooked with freshly made coconut milk and Kerala spices.

$20.00

Meen Moilee Salmon Box

Cubes of salmon cooked with freshly made coconut milk and Kerala spices.

$18.00

Chapla Koora Halibut Box

Spicy Halibut curry from Nellore, prepared with chillies, poppy seeds and sesame seeds

$20.00

Chapla Koora Salmon Box

Spicy salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty.

$18.00

Shrimp Mappas Box

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy.

$18.00

Kolmino Patio Box

This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze.

$18.00

Dahi Dhani Jhinga Box

Fresh prawns cooked with organic yogurt, coriander and spices. From the bengal bay.

$18.00

Prawn Balchao Box

Prawns with freshly crushed tomatoes and flavored with curry leaves and spices. A Goan delicacy.

$18.00

Eral Varuval Box

Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty.

$18.00

Manglorean Prawn Box

Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka.

$18.00

Kerala Fish Curry Halibut Box

Fresh Halibut marinated with southern spices, stewed in chefs special Kerala sauce.

$20.00

Kerala Fish Curry Salmon Box

Fresh Salmon marinated with southern spices, stewed in chefs special kerala sauce.

$18.00

Bagara Baingan Box

Baby eggplants cooked with chef's choice spices bringing out unique flavor. A Deccan influenced dish.

$14.00

Balti Baingan Box

Char-grilled eggplant with balti spices and herbs. From Baltistan region.

$14.00

Bhindi Do Pyaza Box

Fresh okra cooked with onions, ginger, tomatoes, herbs and spices. A Northwestern specialty.

$14.00

Channa Masala Box

Chick peas in a classic onion tomato sauce.

$14.00

Cholam Vendakkai Box

Chickpeas and okra typically cooked with onions, tomatoes, and spices.

$14.00

Chole Peshawari Box

Chickpeas cooked in a classic onion-tomato sauce with mild herbs and spices.

$14.00

Dal Makhani Box

Medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.

$14.00

Dal Tadka Box

Yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.

$14.00

Dhingri Bhuna Punjabi Box

Mushrooms cooked with red onions and peppers in bhuna sauce.

$14.00

Kaikari Kuruma Box

Mixed vegetables typically including carrots, potatoes, and peas, simmered in a mildly spiced coconut-based curry. A South Indian favorite.

$14.00

Malai Kofta Box

Contains gluten. Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarati favorite.

$14.00

More Kuzhambu Box

Vegetables cooked in a tangy yogurt and coconut sauce, seasoned with traditional spices. A South Indian specialty.

$14.00

Mutter Paneer Box

Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. A Bombay specialty.

$15.00

Navaratan Korma Box

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty.

$14.00

Paneer Hara Pyaza Box

Indian cottage cheese typically cooked with green onions and spices in a savory sauce.

$15.00

Paneer Jalfrezi Box

Northern classic homemade cheese preparations. tangy spicy tomato sauce with vegetables.

$15.00

Paneer Kadhai Box

Northern classic homemade cheese preparations. with bell pepper, tomatoes in a brown onion sauce.

$15.00

Paneer Makhani Box

Northern classic homemade cheese preparations. creamy tomato honey sauce.

$15.00

Paneer Pasanda Box

Cottage cheese cooked in a creamy cashew and almond sauce.

$15.00

Paneer Tikka Masala Box

Grated paneer cooked in chef's creamy tomato sauce with spring onions. Best enjoyed with chapati.

$15.00

Saag Paneer Box

An all time favorite Punjabi dish with spinach and homemade cheese.

$15.00

Sabji Masala Box

Mixed vegetables stir fried with ginger, mustard seeds in creamy tomato curry.

$14.00

Sabji Saag Malai Box

Assorted vegetables and homemade cheese with ginger, garlic and spices in a spinach gravy.

$14.00

Subji Bhaji Box

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices.

$14.00

Aloo Gobi Box

Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices.

$14.00

Avial Box

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. An authentic Tamil Nadu preparation.

$14.00

Tandoori Chicken Box

Comes with basmati rice, nan bread and vegetable of the day.

$14.00

Murgh Shajahani Box

Marinated chicken cooked with creamy almond and saffron sauce, inspired by Mughal cuisine.

$14.00

Chicken Tikka Box

Chunks of chicken breast marinated with yogurt, herbs, and spices, broiled in a tandoor.

$14.00

Vegetable Samosa

An all time favorite from Punjab. a pastry stuffed with spiced potatoes and peas.

$11.63

Mysore Dosa

From the coromandel coast. Spicy paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (appetizer for two)

$20.67

Sambar Vadai

Crispy but fluffy deep fried Medhu Vada are soaked in sambar and garnished with ghee, chopped onions and coriander leaves.

$14.21

Chicken 65

Batter fried marinated chicken juliennes with spices.

$20.67

Masala Dosa

From the coromandel coast. a paper-thin rice and lentil crepe stuffed with spiced potatoes and peas, served with coconut chutney and sambar. (appetizer for two)

$20.67

Vegetable Platter

An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach, and onion fritters) and 1pc vegetable samosa.

$12.93

Onion Bhaji

Onion fritters (gluten free).

$12.93

Kheema Samosa

Spiced ground lamb stuffed in a delicate Indian pastry. a Rajasthani savory.

$18.10

Rasam Vadai

Lentil dumplings soaked in a hot and sour spicy soup in a curried lentil sauce.

$14.21

Uthappam

Uthappam is a savory pancake that may have originated in the Tamil cuisine. it is a staple in all the states of southern India.

$20.67

Samosa Chaat

Sliced samosa, layered with chickpeas and herbs, a street snack from Delhi.

$16.80

Ragada Patties

Spiced potato patties layered with chickpeas, spices, sauces, yogurt, and herbs.

$16.80

Spinach Chaat

Spinach chaat is a chaat snack made with crispy fried spinach fritters topped with spicy green chutney, tangy and sweet yogurt.

$16.80

Imli Baingan

Grilled eggplant seasoned with spices and herbs, layered in a tangy tamarind sauce. a Gujaratis specialty.

$14.21

Calamari Coromandel

Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves. from the coromandel coast.

$20.67

Chili Panir

Batter fried paneer cubes, tossed with onions, peppers, curry leaves tomatoes and spices.

$20.67

Malai Kati Roll

Gently spiced panir and vegetables rolled in a gourmet style whole wheat crepe (roti).

$15.51

Chicken Kati Roll

Gently spiced chicken vegetables rolled in a gourmet style whole wheat crepe (roti).

$18.10

Andhra Chilli Chicken

Halal and spicy. batter fried chicken tenders tossed with onions, peppers, tomatoes, and spices.

$20.67

Tandoori Chicken Wings

Chicken wings, yellow mustard, fenugreek leaves, panch phoran masala.

$21.97

Coromandel Platter

Serves two people. an assortment of kalmi kebab, murgh tikka, kakori kebab, and malai kebab.

$24.56

Sada Dosa

From the coromandel coast. a paper-thin rice and lentil crepe served with coconut chutney and sambar.

$19.38

Jhinga Baghari

Grilled shrimp with fresh tomatoes and coconut milk.

$23.26

Cafreal Kebab

Tender chicken kebab marinated in green herbs and spices. a goan specialty.

$19.38

Shola Kebab

Chunks of lamb gently spiced with cardamon and mace, grilled in tandoor. a specialty from the Afghan frontier.

$24.56

Lasuni Gobi

From the Himalayan rim. mini cauliflower tossed with tomato, garlic and cilantro.

$16.50

Coromandel's Sham Savera

Spinach and homemade cheese dumplings served with tangy tomato honey sauce. chef's signature special.

$14.00

Papad

Crispy, thin lentil wafer seasoned with cumin seeds.

$6.46

Onion Chutney

Onion Chutney Tangy and spicy onion relish.

$6.00

Makai Tamatar Shorba

Corn and tomato soup, gently spiced with traditional Indian seasonings, typically includes a blend of fresh herbs.

$9.04

Kuchumber Salad

Diced cucumbers, tomatoes, onions, and a hint of green chili, dressed with lemon juice and sprinkled with chaat masala.

$12.93

Mango Chutney

Sweet mango relish.

$5.16

Raita

Yogurt relish with carrots and cucumbers.

$6.46

Vindaloo Sauce

Hot and sour red chili sauce.

$6.00

Mint Chutney

$6.00

Tamarind Chutney

$6.00

Sambar

Savory lentil-based vegetable stew.

$5.00

Garden Salad

Garden fresh vegetable and chickpeas tossed with chef special dressing.

$11.63

Garden Salad with Chicken

Garden fresh vegetables and sliced chicken, typically mixed with a light dressing of lemon and herbs.

$15.51

Garden Salad with Calamari

Garden fresh vegetables and tender calamari tossed with a light dressing, typically includes cucumbers, tomatoes, and onions.

$20.00

Garden Salad with Shrimps

Garden fresh vegetables and shrimps, typically includes lettuce, cucumber, tomato, and carrot, dressed with a hint of lemon.

$20.00

Kandha Pyaz

Sliced onions and spices, often accompanied by a hint of lemon to enhance the flavors.

$5.00

Onion Lemon and Chilli

Sliced onions, green chili, and lemon wedges, lightly seasoned with chaat masala.

$5.00

Hot Pickle

Spicy and tangy Indian pickle made with mixed vegetables, seasoned with aromatic spices and mustard oil.

$5.16

Plain Yogurt

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

$5.82

Masala Sauce

$9.10

Khorma Sauce

Rich, creamy sauce with aromatic spices.

$10.40

Coconut Chutney

$6.00

Mulligatawny Soup

Lentils and vegetable soup.

$9.04

Poondu Rasam

Too spicy. south indian hot and sour soup made of tomato, tamarind, herbs, and spices.

$9.04

Cheese Naan

Naan stuffed with American cheese and cilantro.

$7.92

Chilli- Garlic Naan

Naan with garlic and chillis. Spicy.

$7.00

Poori

A puffed unleavened whole wheat bread.

$6.00

Tandoori Roti

Whole wheat bread baked in tandoor.

$5.00

Butter Tandoori Roti

Whole wheat flatbread, baked in a tandoor oven and brushed with butter.

$6.56

Gluten Free Roti

Roti made with rice and tapioca flour.

$7.00

Tawa Paratha

Multi layered whole wheat bread on the griddle.

$6.00

Aloo Paratha

Paratha filled with spiced potatoes.

$7.50

Onion Kulcha

Naan seasoned with chopped onions, peppers, and cilantro.

$6.00

Peshawari Naan

Soft, leavened bread stuffed with a mixture of nuts, raisins, and coconut.

$9.00

Chilli-Cheese Naan

Naan bread filled with a blend of cheese and finely chopped chillies, traditionally baked in a tandoor oven.

$7.99

Chapati

Whole wheat bread on the griddle.

$5.00

Butter Chapati

Whole wheat bread lightly brushed with butter and cooked on a griddle.

$5.56

Kheema Naan

Naan stuffed with spiced ground lamb.

$9.50

Chilli Naan

Very spicy. naan seasoned with chopped green chilies and cilantro.

$6.00

Chilli-Onion Naan

Naan bread infused with a blend of diced onions and chillies, offering a spicy and aromatic flavor, cooked in a traditional tandoor oven.

$7.00

Bhatura

Airy, deep-fried leavened bread, a classic Indian delight.

$6.00

Garlic Naan

Naan seasoned with minced garlic and cilantro.

$7.00

Naan

Traditional punjabi bread baked in tandoor.

$6.00

Ghustaba

Halal. New Zealand lamb chops cooked in tandoor with yogurt, scented with nutmeg, and Ajwain. Served with pan-fried vegetables.

$45.00

Tandoori Chicken

Halal. king of kebabs. tandoori chicken is the best known indian delicacy and the best way to barbecue chicken.

$25.00

Chicken Tikka

Halal. chunks of chicken breast marinated with yogurt, herbs, and spices.

$27.50

Paneer Tikka

Paneer marinated in tandoor spices and cooked in tandoor oven.

$25.84

Tandoori Shrimp

Jumbo shrimp marinated in yogurt, lemon juice, and spices.

$31.00

Shrimp Malai Kebab

Jumbo shrimp marinated in yogurt, ginger, white pepper, and saffron.

$31.00

Murgh Shajahani

Murgh Shajahani is tender chicken pieces marinated in a rich blend of spices, yogurt, and herbs, then grilled in a tandoor to perfection.

$28.00

Kakori Kebab

Halal. ground lamb with cumin, coriander, mint, and cilantro grilled in tandoor.

$32.00

Half Ghustaba

Ground meat, typically lamb, seasoned with yogurt and spices, grilled in a tandoor.

$28.00

Subzi Tandoori

Tandoori style vegetables.

$25.84

Satrangi Kebab

Medley of chicken, lamb chop, kakori kebab, shrimp, and vegetable.

$46.00

Samundari Toofan Salmon

Salmon marinated with a special blend of herbs and spices, then grilled to bring out a unique flavor profile.

$35.00

Samundari Toofan Halibut

Halibut marinated in a blend of exotic spices and herbs, then grilled in a traditional tandoor.

$39.00

Chicken Khorma

Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty.

$28.80

Chicken Madras

Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds.

$28.80

Butter Chicken

Chicken in a creamy buttery tomato sauce.

$27.60

Chicken Saag

Chicken cooked in a delicately spiced spinach gravy.

$27.60

Amchur Chicken

Tender cubes of chicken breast cooked in a chefs special mango flavored spicy sauce.

$27.60

Kozhi Thengai Varuval

Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy.

$27.60

Chicken Gassi

Mangalorean Chicken preparation flavored with red chilies, coriander, black pepper, cumin, coconut and tamarind.

$27.60

Chicken Vindaloo

A Goan specialty, chicken in a hot and sour, tangy curry sauce with potatoes.

$27.60

Chicken Dhaniwal

Lightly curried chicken with home made yogurt, freshly ground coriander & cilantro. From the state of Bengal.

$27.60

Tikka Kadai

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite.

$27.60

Kori Nilgiri

Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains.

$27.60

Chicken Chettinad

The Deviled chicken in a black peppercorn sauce. From the Chattier kitchen.

$28.80

Kodi Veppudu

Tender pieces of chicken tossed with ginger, garlic, onion, green chilies and curry leaves in a spicy dry masala. An Andhra specialty.

$28.80

Chicken Curry

Chicken cooked in a traditional Indian curry sauce with onions, tomatoes, ginger, garlic, and spices.

$27.60

Chicken Phaal

Spicy chicken curry.

$27.60

Chicken Jalfrezi

Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

$27.60

Chicken Kadai

Boneless chicken cooked with onions, tomatoes, bell peppers, garlic, and a blend of Indian spices.

$27.60

Chicken Achari

Chicken cooked with pickling spices, onions, tomatoes, and mixed pickles, creating a tangy and aromatic curry reminiscent of traditional Indian pickles.

$27.60

Chicken Malabar

Boneless chicken cooked in a coconut-based gravy with onions, tomatoes, and spices, finished with a touch of coconut cream.

$27.60

Chicken Tikka Masala

An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce.

$27.00

Salmon Nellore Chapla Koora

Spicy salmon curry from Nellore prepared with chilies, poppy seeds, and sesame seeds.

$35.00

Halibut Nellore Chapla Koora

Halibut cooked in a tangy tamarind-based sauce with chilies, poppy seeds, and sesame seeds, inspired by traditional Nellore flavors.

$39.00

Manglorean Prawn

Black tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves from the coast of Karnataka.

$31.00

Shrimp Mappas

Bay fresh shrimp cooked in pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy. Medium spicy.

$31.00

Shrimp Tikka Masala

Marinated shrimp cooked in a rich tomato and onion based creamy sauce with Indian herbs and spices.

$31.00

Salmon Meen Moilee

Salmon simmered in coconut milk with ginger, garlic, green chilies, and tempered with curry leaves and mustard seeds.

$35.00

Halibut Meen Moilee

Halibut simmered in coconut milk with curry leaves, mustard seeds, ginger, and green chilies.

$39.00

Pudugai Eral Varuval

Bay fresh prawns cooked dry with onion, coriander and flavorful spices.

$31.00

Jhinga Salan

Medium spicy. Jumbo shrimps marinated with garlic, ginger and southern spices, cooked in peanut coconut gravy.

$31.00

Kolmino Patio

Spicy and sweet Parsi shrimp patio is a rare curry with sharp chilies, sweet jaggery, tamarind, and lemon squeeze.

$31.00

Dahi Dhani Jhinga

Fresh prawns cooked with organic yogurt, coriander, and spices.

$31.00

Prawn Balchao

Medium spicy. Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A goan delicacy.

$31.00

Shrimp Vindaloo

Shrimp cooked with potatoes in a spicy, vinegar-based sauce, typically featuring red chilies and garlic.

$31.00

Shrimp Kadai

Shrimp cooked with onions, bell peppers, tomatoes, and a blend of Indian spices.

$31.00

Shrimp Saag

Shrimp cooked in a creamy spinach gravy.

$31.00

Shrimp Khorma

Shrimp cooked in a creamy sauce with cashews, almonds, and mild spices.

$31.00

Shrimp Curry

Shrimp cooked in a curry sauce with onions, tomatoes, ginger, garlic, and Indian spices.

$31.00

Jhinga Jalfrezi

Stir fried shrimp with onions, bell peppers, and tomatoes, flavored with onion seed.

$31.00

Kinagiri Fish Curry Mahi-Mahi

Mahi-mahi fish cooked in a curry sauce with onions and a blend of Indian spices.

$39.00

Kerala Fish Curry Halibut

Halibut pieces simmered in a Kerala-style curry featuring coconut milk, curry leaves, and a blend of traditional spices.

$39.00

Kerala Fish Curry Salmon

Salmon pieces simmered in a rich curry sauce, typically includes coconut milk, tamarind, curry leaves, and a blend of Kerala spices.

$35.00

Kobbari Chops

Tandoori cooked rack of lamb flavored mildly spiced coconut peanut sauce.

$39.00

Lamb Saag

Lamb cooked in a delicately spiced spinach gravy.

$32.00

Lamb Rogan Josh

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce.

$32.00

Boti Kebab Masala

Tandoori grilled lamb chunks folded with honey flavored masala sauce.

$32.00

Balti Gosht

Medium spicy. lamb tossed with bell peppers, sundried tomatoes, mushroom and onions tempered with chilies and ground spices. from Baltistan region.

$32.00

Gosht Pasanda

Tender lamb slices marinated and cooked in a creamy gravy with onions, cashews, and a blend of aromatic spices, typically garnished with dry fruits.

$32.00

Phaal Gosht

Very spicy. lamb with the blend of chilies, onions, tomatoes, and spices.

$32.00

Lamb Vindaloo

Tender lamb pieces cooked in a spicy, tangy tomato-based sauce with chunks of potatoes, garnished with fresh cilantro.

$32.00

Lamb Madras

Lamb cooked in hot coconut curry with red chili, mustard seeds and curry leaves.

$32.00

Goat Roganjosh

Goat cooked with yogurt, tomatoes, and aromatic Kashmiri spices.

$36.00

Laal Maas

Tender lamb simmered with a fiery blend of Rajasthan's red chilies, yogurt, and a selection of traditional spices, slow-cooked to infuse deep flavors.

$32.00

Mamsam Koora

Tender pieces of lamb in a spicy gravy with red chilies, coriander, and yellow chilies flavored with ginger.

$32.00

Salli Boti

Halal. from the parsi fare, lamb stewed with apricots, onions, spices, and topped with crunchy potatoes.

$32.00

Uppu Kari

Lamb cooked with whole shallots, garlic, and curry leaves. Medium spicy.

$33.00

Achari Gosht

Lamb marinated with a blend of pickling spices, typically includes yogurt and a tangy sauce, garnished with herbs.

$32.00

Channa Masala

Chickpeas simmered in a rich, tangy sauce made from onions, tomatoes, and a blend of traditional Indian spices.

$23.46

Paneer Tikka Masala

Chunks of paneer cheese in a spiced tomato and cream sauce with aromatic herbs and spices.

$24.07

Saag Paneer Entree

Spinach and homemade cheese. Served with basmati rice or brown basmati rice.

$24.00

Navratan Korma Entree

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. Served with basmati rice or brown basmati rice.

$23.46

Avail Entree

Potatoes, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves. Served with basmati rice or brown basmati rice.

$23.00

Paneer Hara Pyaaza Entree

Grated paneer cooked in chef's creamy tomato sauce with spring onions. Recommended with chapati. Served with basmati rice or brown basmati rice.

$24.53

Paneer Butter Masala

Creamy tomato gravy with soft paneer cubes, seasoned with fresh herbs and spices.

$24.07

Mutter Paneer Entree

Green peas and homemade cheese cubes in a mildly spiced creamy tomato curry sauce. Served with basmati rice or brown basmati rice.

$24.00

Tofu Tikka Masala

Tofu marinated and grilled, then simmered in a creamy tomato-based sauce with a blend of traditional Indian spices.

$24.00

Chloe Peshwari Entree

Chickpeas and potato curry, peshawari style. Served with basmati rice or brown basmati rice. Vegan.

$23.46

Aloo Gobi Entree

Potato and cauliflower cooked with tomatoes, ginger, garlic, herbs and spices. Served with basmati rice or brown basmati rice. Vegan.

$23.46

Aloo Gobi Palak

Tender potatoes and cauliflower florets simmered in a rich spinach-infused tomato curry, garnished with fresh cilantro.

$23.46

Dal Makhani Entree

With medley of lentils cooked with cream and tomatoes. An authentic Punjabi preparation.

$22.00

Malai Kofta Entree

Vegetables and cheese dumplings in a mild cashew and almond sauce. Served with basmati rice or brown basmati rice. Contains Gluten.

$23.46

Dhingri Bhuna Punjabi Entree

Mushrooms cooked with red onions and peppers in bhuna sauce. Medium spicy. Served with basmati rice or brown basmati rice. Vegan.

$23.46

Subji Bhaji Entree

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices. Served with basmati rice or brown basmati rice. Vegan.

$23.46

Subji Masala

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices in creamy tomato curry. Served with basmati rice or brown basmati rice.

$23.46

Poori Bhaji

Spiced potatoes and green peas tempered with mustard seeds and curry leaves. Served with whole wheat puffed bread- Poori.

$23.00

Subji Sag Malai Entree

Assorted vegetables and homemade cheese with ginger, garlic, spices and spinach gravy. Served with basmati rice or brown basmati rice.

$23.46

Bagara Baingan Entree

Baby eggplants cooked with chef's spices. Served with aromatic basmati rice. Spicy.

$23.46

Channa Saag

Chickpeas cooked in a creamy spinach gravy.

$23.46

Kaikari Kuruma

Assorted vegetables cooked in southern Indian spices, coconut, and fennel induced sauce. A Tamilnadu specialty. (Vegan).

$23.46

Kadai Paneer

Paneer cooked with onion, peppers and tomatoes in northern balti tomato curry sauce .

$24.07

Paneer Makani

Soft paneer cubes in a creamy tomato-based sauce, garnished with fresh cilantro.

$24.07

More Kozhambu Entree

Fresh okra cooked in yogurt, spices, mustard seeds, curry leaves and red chilies. Served with basmati rice or brown basmati rice.

$23.46

Dal Tadka Entree

With yellow lentils tempered with cumin, ginger and spices. An authentic Punjabi preparation.

$21.37

Kaju Curry

Cashews cooked in a creamy sauce with tomatoes, onions, and a blend of spices, offering a rich and aromatic experience.

$27.69

Cholam Vendakka Varattiyathu Entree

Okra and corn kernels tossed with green herbs and gourmet dry masala. Served with basmati rice or brown basmati rice. Vegan. Spicy.

$23.46

Poriyal

Broccoli, carrot, cauliflower and cabbage stir fried with coconut, mustard seeds and curry leaves.

$23.00

Balti Baingan Entree

Char grilled baby eggplant, balti spices and herbs. Served with basmati rice or brown basmati rice. Spicy. Vegan.

$23.46

Plain Saag

Spinach seasoned with a blend of traditional Indian spices, typically includes ginger and garlic for added depth.

$21.22

Paneer Jalfrezi Entree

Homemade cheese. Served with basmati rice or brown basmati rice.

$24.07

Tofu Pasanda

Tofu cooked in a creamy sauce with yogurt, spices, and ground almonds, typically includes a mild blend of flavors.

$23.07

Tofu Kadai

Tofu kadai consists of tofu stir-fried with bell peppers, onions, and tomatoes, seasoned with a blend of traditional Indian spices in a kadai.

$24.07

Tofu Makani

Tofu simmered in a creamy, tomato-based sauce, typically includes butter and a blend of aromatic Indian spices.

$24.07

Tofu Jalfrezi

Tofu stir-fried with bell peppers and onions in a tangy tomato-based curry sauce.

$24.07

Shahi Panir

Paneer cubes simmered in a creamy, tomato-based gravy enriched with cashews and a blend of aromatic spices.

$26.00

Paneer Burji

Crumbled paneer sautéed with onions, tomatoes, and a blend of traditional Indian spices, offering a savory and aromatic experience.

$28.00

Chloe Batura Entree

Chick peas masala served with soft wheat bread. Served with basmati rice or brown basmati rice. Contains Gluten.

$23.46

Bhindi Do Pyaaza Entree

Okra, onions, ginger, tomatoes, herbs and spices. Served with basmati rice or brown basmati rice. Vegan.

$23.46

Hyderabadi Chicken Dum Biriyani

Marinated chicken layered with basmati rice, cooked slowly with Hyderabadi spices in a sealed pot.

$30.00

Lemon Rice

Flavored basmati rice with lemon and mustard and curry leaves.

$15.00

White Basmati Rice

Steamed long grain white basmati rice, subtly infused with aromatic spices, offering a simple yet elegant base for any Indian entrée.

$6.00

Brown Rice

Wholesome brown rice to complement your meal.

$6.00

Vegetable Biryani

Medium spicy. saffron flavored basmati rice and curried vegetable stew in a traditional way.

$23.00

Goat Biriyani

Saffron basmati rice cooked in a goat stew with nuts , raisins and spices.

$36.00

Tomato Rice

Basmati rice cooked with a blend of tomatoes, curry leaves, and a selection of Indian spices.

$15.00

Tamarind Rice

Flavored basmati rice cooked with tamarind , mustard and curry leaves.

$15.00

Sambar Rice

Rice cooked with lentils, mixed vegetables, and seasoned with traditional sambar spices and herbs.

$15.00

Medley Biriyani

Basmati rice cooked with a mix of chicken, lamb, and shrimp, typically includes saffron, mint, and a blend of Indian spices.

$35.00

Shrimp Biriyani

Basmati rice and shrimp are delicately cooked with a blend of spices, herbs, and typically includes nuts and raisins for added texture and flavor.

$31.00

Coconut rice

Coconut flavored basmati rice cooked with mustard and curry leaves.

$15.00

Jeera Rice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

$15.00

Chicken Biriyani

Basmati rice and chicken marinated with spices, typically includes saffron, mint, and a variety of herbs, cooked together to infuse flavors.

$27.00

Lamb Biryani

Basmati rice and tender lamb are seasoned with a blend of aromatic spices, typically including saffron and herbs.

$32.00

Ginger Caramel Flan

A silky custard infused with ginger, topped with a smooth caramel layer.

$14.00

Ras Malai

Soft, spongy cheese dumplings soaked in sweetened, thickened milk, garnished with a sprinkle of crushed pistachios.

$11.00

Gajjar Halwa

Grated carrots slow-cooked with milk, sugar, and a blend of traditional nuts, typically garnished with cardamom for added flavor.

$11.00

Vermicelli Payasam

Vermicelli cooked in sweetened milk.

$11.00

Coconut Caramel Flan

A smooth custard made with coconut milk, topped with a layer of soft caramel.

$15.00

Fudge Lava Cake

A decadent chocolate cake with a heart of molten chocolate fudge, typically served as a warm dessert.

$12.00

Garam Thanda

A unique dessert blending warm and cold elements, typically includes a hot Indian sweet paired with a cold, creamy component.

$11.00

Parippu Payasam

Lentils and rice cooked in a sweet coconut milk, typically includes jaggery and cardamom, garnished with cashews.

$11.00

Tuxedo Bomb

Layers of rich chocolate and vanilla cake, complemented by a blend of smooth chocolate and creamy vanilla mousse, encapsulated in a chocolate shell.

$15.00

Vattayappam

$11.00

Gulab Jamun

Lightly fried dry milk balls dipped in cardamom and rose flavored honey syrup.

$11.00

Kheer

Indian-style rice pudding cooked in milk, rose water, and saffron.

$5.20

Soda (Can)

$3.44

Fresh Lime Soda

$5.20

Milk Shake

$7.00

Sherley Temple

A bubbly mix of lemon-lime soda and grenadine, garnished with a maraschino cherry.

$4.70

Roy Rogers

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

$4.70

Root Beer

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

$4.00

Vasantha Neer

A traditional Indian soda infused with a blend of herbal extracts, typically offering a rejuvenating and aromatic experience.

$5.20

Virgin Mojito

$7.80

Coromandel Sunrise

A vibrant blend of citrus and spices, typically including a base of soda water with a hint of grenadine or similar syrup for sweetness.

$7.80

Masala Cola

Cola infused with a blend of traditional Indian spices and mint leaves, offering a unique twist on a classic beverage.

$5.00

Nariyal Colata

A refreshing soda drink typically includes coconut water and a hint of lime, offering a tropical twist.

$6.25

Iced Tea

$2.81

Bottled Water

$4.38

Lassi

$6.00

Fruit Juice

$5.00

Specialty Coffee

$2.75

Specialty Tea

$2.75

Madras Coffee

$4.25

Masala Chai

$4.25

Herbal Tea

$2.75

Cappuccino

$4.50

Espresso

$3.50

Herbal Tea Pot

$7.00

Coromandel Cuisine of India

Coromandel Cuisine of India

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Appetizers

Soup, Sides and Salads

Breads

Tandoori From The Grill

Chicken Entrees

Seafood Entrees

Lamb Entrees

Vegetarian Entrees

Rice Entrees

Desserts

Beverages

Hot Beverages

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