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Eleni's

Eleni's

 
Information
Eleni's

Eleni's

226 3rd Ave, New York, NY 10003 Greek divine cuisine in the heart of Gramercy Park
 

Ordering Hours
Sunday12 PM - 9 PM
Monday12 PM - 9 PM
Tuesday12 PM - 9 PM
Wednesday12 PM - 9 PM
Thursday12 PM - 10 PM
Friday12 PM - 10 PM
Saturday12 PM - 10 PM

Most Popular  

Broccoli Rabe
$10.00
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs.
$25.00
Lavraki (Imported-Whole)
Bronzini, lean white fish, mild moist tender flakes, semi-sweet flavor, dressed in lemon oil and herbs.
$38.00
Greek Style Fresh Cut Fries
$10.00
Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil.
$16.00

A Little Something  

Pikilia
Traditional greek spreads tarama (carp roe), meltizanosalata (eggplant dip), spicy feta and tzatziki, surrounded by warm pita.
$20.00
Dolmadakia
Grape leaves stuffed with rice, pine nuts, raisins and extra virgin olive oil.
$16.00
Gigantes
Braised imported giant greek lima beans with traditional tomato sauce.
$16.00
Melitzana Feta
Roasted eggplant rolled and stuffed with feta cheese, tomato sauce and organic parsley.
$18.00
Spanakopita
Traditional spinach and feta savory pastry.
$19.00
Imam
Roasted eggplant, caramelized onions in organic tomato sauce, herbs and olive oil.
$20.00
Eleni's Chips
Organic Zucchini and egeplant chips with tzatziki.
$22.00
Roasted Veggies
Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce.
$22.00
Avgolemono Soup
Classic organic egg-lemon soup with chicken stock and orzo.
$12.00
Keftedes
Greek style meat balls slow roasted n tomato sauce.
$18.00
Seftalia
Cypriot style meatballs, grilled, on bed of tzatziki, tomatoes, onions and cucumbers.
$18.00
Halloumi
Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette.
$20.00
Saganaki
Traditional hard pan seared graviera cheese, lemon.
$20.00
Htenia
Seared diver scallops on a bed of fava puree.
$26.00
Octopodi Sharas
Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs.
$25.00
Calamarakia
Choice of fried or grilled, extra olive oil and lemon sauce.
$22.00
Garides Sharas
Grilled jumbo shrimp dressed with extra virgin olive oil and herbs.
$21.00
Garides Saganaki
Braised jumbo shrimp in fresh tomat sauce, melted greek feta cheese and organic herbs.
$21.00
Mussels
Steamed in the shell choice of tomato sauce or white sauce, feta, fresh herbs.
$20.00

Some Salad  

Horiatiki
Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil.
$19.00
Marouli
Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil.
$16.00
Patzaria
Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil.
$18.00
Octapodi Salad
Endive mixed greens topped with chopped grilled octopus tall and shaved graviera cheese.
$29.00
Ntakos
Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese, on a crisp rye rusk.
$15.00

Some Pasta  

Eleni's Pasta
Wild caught norwegian salmon paired with linguine, finished with a light herb cream sauce.
$32.00
Sal Anthony's
Whole lobster tail braised in tomato and assyrtiko wine broth, herbs and a light cream sauce over linguine.
$45.00
Seafood Orzo
Greek paella, sauteed mussels, shrimp and scallops over orzo, finsihed with organic tomato sauce.
$38.00
Fettuccine Shrimp
Sauteed shrimp and asparagus over fettuccine, finished with olive oil and fresh herbs.
$33.00
Makaronia Me Kima
Braised ground beef in a tomato sauce over liguine.
$23.00

A Little More  

Lavraki (Imported-Whole)
Bronzini, lean white fish, mild moist tender flakes, semi-sweet flavor, dressed in lemon oil and herbs.
$38.00
Orata (Golden)
Medium protein, semi-sweet, flaky white fish, dressed in lemon oil and herbs.
$40.00
Tiger Shrimp (2pcs)
Seared tiger shrimp dressed in lemon and oregano.
$40.00
Langoustines
Seared langoustines finished in a balsamic vinegar sauce.
$55.00
Salmon
Grilled wild Norwegian salmon paired with a leek rice pilaf.
$30.00
Brizola
16oz. Charcoal grilled black angus rib eye steak served with greek style fresh cut fries.
$42.00
Paidakia (Veal Chops)
Charcoal grilled baby veal chops, served with greek style fresh cur fries.
$43.00
Paidakia (Lamb Chops)
New Aealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries.
$44.00
Kotopoulo
Free range organic half roasted chicken, with extra virgin olive oil, lemon and greek organic oregano. Served with lemon potatoes.
$29.00
Moussakas
Layers of sauteed ground meat, eggplant, potatoes, topped with bechamel sauce.
$24.00
Chicken Souvlaki
Organic chicken breast and vegetables kebob served with leek rice pilaf.
$25.00
Giouvetsi Arni
Baby lamb shank oven baked with orzo and fresh tomato sauce.
$30.00

A Little Extra  

Broccoli Rabe
$10.00
Brussels Sprouts
$10.00
Greek Style Fresh Cut Fries
$10.00
Spanakorizo
$10.00
Leek Rice
$10.00
Greek Feta Cheese
$10.00
Sauteed Baby Spinach
$10.00
Roasted Lemon Potatoes
$10.00
Grilled Organic Asparagus
$10.00

Beer  

Eleni's selection of Greek micro-brews.

Voreia Beer Wit
$9.00
Voreia Beer Stout
$9.00
Voreia Beer IPA
$9.00
Voreia Beer Pilsner
$9.00
Fix Hellas Lager
$9.00

Wines by the Glass  

Eleni's special selection of Greek wines by the glass.

Domaine Karanika Brut Cuvee
Champagne method production, crisp acidity with mouth filling bubbles.
$16.00
Domaine Karanika Brut Rose
Champagne method production. Bright red-fruited flavor followed by acidity. Mouth filling bubbles.
$18.00
Hatigiannis Santorini Assyrtiko
Southern Aegean white; medium to low fruit character. Intense minerality, medium oil finish; slightly saline.
$16.00
Semeli Mantinia Moschofilero
Very floral, fruit-forward white. Long acidic finish; a substitute for dry reisling.
$14.00
Estate Papaiouannou Sauvignon Blanc
Mainland sauvignon blanc; fruit forward, stone fruit and citrus. Long acidic finish.
$14.00
Harlaftis Chardonnay Slopes of Pendeliko
Mineral yet ripe chardonnay; Burgundian style, medium-bodied with acidity.
$15.00
Bazigos Robola of Cephalonia
A crisp mineral-driven white, light bodied, very light fruit character. Substitute for pinot grigio.
$15.00
Mylonas Retsina
Surprising Retsina; light and fruity with a botanical nose; subtle acidic finish.
$14.00
Dio Fili Ksynomavro Rose Siatista
Bright and red-fruited, minerally driven with a light bright, sharp acidic finish.
$15.00
Thymiopoulos Young Vine Ksynomavro
Light-bodied red; low acidity, low tannin. Perfumed red fruit.
$14.00
Domaine Tsililis Askitikos
Rhone valley style red; cabernet sauvignon, syrah, and ksynomavro. Medium fruit, dry acidity and spice
$16.00
Domaine Nico Lazaridi Chateau Red
Full bodied red; cabernet sauvignon, merlot, sangiovese. Soft mouth feel, light acidic finish.
$16.00
Papaiouannou Agiorgitiko
New world style cabernet subsitute, full bodied, jammy fruit character; soft creamy oak finish.
$16.00

Specialty Cocktails  

In need of something a little stronger? Eleni offers you her Greek-inspired cocktails.

Barba Yorgi's Mule
St. george green chile vodka, lime juice, simple syrup, ginger, lime.
$15.00
Prasino
Spring 44 vodka, lemon, honey, cucumber puree, prosecco.
$15.00
Farmaki
Spring 44 Gin, elderflower liqueur, pear liqueur, lemon, honey.
$15.00
Aegean Breeze
Masticha liqueur, lemon, basil, iced black tea over proof ouzo.
$15.00
Helen of Gramercy
Cenote tequila blanco, lemon, pineapple, creme de banana, coconut rum.
$15.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday12:00 PM - 9:00 PM
Monday12:00 PM - 9:00 PM
Tuesday12:00 PM - 9:00 PM
Wednesday12:00 PM - 9:00 PM
Thursday12:00 PM - 10:00 PM
Friday12:00 PM - 10:00 PM
Saturday12:00 PM - 10:00 PM