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A traditional Nepali combination platter served with rice, dal (lentil soup) veg curry, salad, achar (pickle) and choice of meat.
Homemade special mild chili oil sauce, noodles and keema on top garnished with scallion and shattered peanuts.
Traditional Tibetan style hand pulled flat noodle cooked with choice of chicken or beef, radish and spinach, where as Thukpa is similar but with round noodle both consist of soup.
Marinated minced vegetable or meat in Nepali spices, stuffed in flour wrap and steamed, fried, pan-fried, soup (Jhol) or chili. Served with a special spicy sauce.
Stir-fried rice dish consisting of choice of meat, vegetables and onions.
Stir-fried rice dish consisting of noodles, choice of meat, vegetables, onions, cabbage , and carrot.
Indian Style curry served with basmati rice
Indian Style non-veg curry served with basmati rice
Fluffy basmati rice layered over tender and succulent pieces of meat accompanied with the measmerizing aromas of herbs, spices and caramelized onion.
We offer delivery and takeout for this restaurant.
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