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Indigo Catering

Indigo Catering

 
Information
Indigo Catering

Indigo Catering

615 9th Ave, New York, NY 10036 We require 12 hours lead time for orders up to $250.00; 24 hrs. for orders $ 250 and above. MINIMUM CANCELLATION WINDOW: No penalty if canceled by 5 pm the day prior for orders < $500, or 48 hours for orders >$500. FAILURE TO CANCEL WITHIN THE REQUIRED PAREMETERS will incur a fee of 25% if the order is less than 48 hours >$500; or 50% if cancellation is less than 24 hours for orders over $500.
 

Ordering Hours
Sunday10:30 AM - 7:30 PM
Monday10:30 AM - 7:30 PM
Tuesday10:30 AM - 7:30 PM
Wednesday10:30 AM - 7:30 PM
Thursday10:30 AM - 7:30 PM
Friday10:30 AM - 7:30 PM
Saturday10:30 AM - 7:30 PM

Vegetarian  

$14.50 per person, 5 order minimum.

Navratan Korma Lunch Box
$14.50
Palak Paneer Lunch Box
$14.50
Aloo Gobi Lunch Box
$14.50
Bhindi Do-pyaza Lunch Box
$14.50
Paneer Tikka Masala Lunch Box
$14.50

Chicken  

$15.50 per person, 5 order minimum.

Chicke Tikka Masala Lunch Box
$15.50
Chicken Saag Lunch Box
$15.50
Chicken Vindaloo Lunch Box
$15.50
Coorg Chicken Curry Lunch Box
$15.50

Lamb  

$16.50 per person, 5 order minimum.

Lamb Rogan Josh Lunch Box
$16.50
Lamb Korma Lunch Box
$16.50
Lamb Kalimurch Lunch Box
$16.50
Lamb Saag Lunch Box
$16.50
Lamb Vindaloo Lunch Box
$16.50

Seafood  

$16.50 per person, 5 order minimum.

Bombay Fish Masala Lunch Box
$16.50
Salmon Tikka Masala Lunch Box
$16.50
Shrimp Curry Lunch Box
$16.50
Shrimp Vindaloo Lunch Box
$16.50

Indian Feast Catering Packages  

All entrees are gluten-free. All items hare halal. Portion size / per person approximately: 8oz each; starch (basmati rice) = 6oz; side (bread / naan) = 5oz; salad = 4oz; dressing = 1 fl oz.

Indian Feast Package 1
Includes your choice of 2 Vegetarian Entrees; Basmati Rice; Naan; Mixed Salad with Dressing on the Side.
$16.95
Indian Feast Package 2
Includes your choice of 1 Non-Veg Entree; Your choice of 1 Vegetarian Entree; Basmati Rice; Naan; Mixed Salad with Dressing on the Side.
$19.95
Indian Feat Package 3
Includes your choice of 2 Non-Veg Entrees; Your choice of 1 Vegetarian Entree; Basmati Rice; Naan; Mixed Salad with Dressing on the Side.
$21.95

Appetizers  

Apple Chana Chat - V / GF
Diced apples, chickpeas, diced potatoes, cilantro, lemon juice, chat masala, pomegranate powder, mint& tamarind chutney topped with crispy Sev (crunchy chickpea flour noodles). A refreshing & healthyappetizer.
$65.00
Mix Vegetable Pakora - V / VG / GF
Crisp fried fritters of mixed vegetable juliennes in a batter of chickpea flour, spices, & herbs. Served with Tamarind & Mint-cilantro chutneys.
$3.25
Onion Bhajias
Crisp fritters of onion juliennes, with chick pea flour, spices, & herbs. Served with Tamarind & Mintcilantro chutneys.
$65.00
Kesari Paneer Cubes - V / GF
Indian cottage cheese cubes, marinated in spices & sauteed with Chat Masala (raw mango powder, black pepper, rock salt, asafetida, etc.).
$80.00
Paneer Chili - V / Soy
Paneer stir-fried with bell peppers, onions, and a spicy, tangy chili sauce.
$80.00
Vegetable Samosa - V / VG
Delicately spiced potatoes, herbs, green peas stuffed in a light pastry. Served with Tamarind & Mintcilantro chutneys.
$2.75
Chicken Samosa
Crispy turnovers stuffed with seasoned chicken mince, potatoes, and green peas. Served with Tamarind & Mint-cilantro chutneys.
$3.00
Tandoori Chicken Wings - GF
Tandoor-grilled chicken wings, marinated in a blend of yogurt & spices
$80.00

Appetizers - Tandoori  

Reshmi Kebab - GF
Succulent Chicken Rolls - chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor.
$85.00
Saffron Chicken Tikka - GF
Cubes of boneless chicken marinated in yogurt, spices and saffron.
$85.00
Malai Chicken Tikka - GF
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and mild green chili paste.
$85.00
Lamb Seekh Kebab - GF
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
$95.00

Salads  

Green Salad - V / VG / GF
Mesclun and romaine lettuce served with a choice of dressing.
$40.00
Mixed Salad - V / VG / GF
Julienne of cucumbers, carrots, tomatoes, served with a choice of dressing.
$35.00
Kachumber Salad - V / VG / GF
This is a very popular salad served with Indian meals. Baby cucumbers, carrots, tomatoes with fresh lime juice, dash of olive oil tossed with tangy chat masala.
$45.00

Sides  

Cucumber Raita - V / GF
Whipped yogurt with grated cucumbers, carrots, cumin seed, rock salt & cilantro.
$3.00
Pudina (Mint) Raita - V / GF
Whipped yogurt with mint, cilantro, green chilies, cumin seeds & rock salt.
$12.00
Tikka Sauce - V / GF
A rich flavorsome sauce with tomato, spices, heavy cream, Fenugreek (Methi). This is the base for all the tikka masala.
$12.00
Vindaloo Sauce - V / VG / GF
An original recipe from Goa; a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon. Cochin peppercorns, Guntur chilies & palm vinegar. Spicy (This is a specialty sauce and only a very small quantity is needed per person. We are one of the very few to prepare the original sauce! A spoon is good for a Vindaloo experience! So, we have added a smaller portion size if you wish to try. It’s not just spicy hot but a combination of spices for an enhanced taste for the spice inclined connoi
$12.00

Condiments  

Mango Chutney - V / VG / GF
A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi-ripe mangoes slow cooked with spices, sugar, & vinegar.
$1.00
Mint Cilantro Chutney - V / GF
Fresh mint and cilantro, green chiles, spring onion, ginger, yogurt, rock salt and lemon juice.
$1.50
Tamarind Chutney - V / VG / GF
A sweet and sour chutney; tamarind, raisins, dates, jaggery, rock salt and roasted cumin seeds.
$1.50
Mixed Pickles - V / VG / GF
Raw mango, lemon, carrot, green chilies, other seasonal vegetables pickled with spices, red chilipowder, mustard, fenugreek, coriander, cumin, sunflower oil & asafetida. Spicy.
$1.00

Tandoori Poultry - Gluten-Free  

All mains are served with Basmati Rice.

Tandoori Chicken
An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, yogurt, Kashmiri red chilies (mostly used for the red color) and Tellicherry peppercorns .
$85.00
Malai Chicken Tikka
Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic & spices.
$85.00
Mint & Basil Chicken Tikka
Cubes of chicken breast marinated in fresh basil, mint, cream cheese, cilantro, ginger, garlic & spices.
$85.00
Reshmi Kebab
Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor.
$90.00

Tandoori Lamb  

All mains are served with Basmati Rice.

Lamb Barrah Kebab
Tender boneless pieces of lamb marinated in ginger & garlic paste, yogurt, spices, red peppers and fennel.
$95.00
Lamb Seekh Kebab
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.
$95.00

Tandoori Seafood  

All mains are served with Basmati Rice.

Tandoori Prawns
Tiger prawns marinated in lemo. juice, yogurt, ginger & garlic paste and spices.
$160.00
Salmon Tikka
Filets of salmon marinated in ground spices, yogurt, Kashmiri chilies.
$135.00

Tandoori Vegetables  

All mains are served with Basmati Rice.

Tandoori Fasal
Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, Indian cottage-cheese (Paneer) marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom.
$70.00
Kesari Paneer Tikka
Indian cottage cheese infused with saffron, marinated in lime juice, sour cream & spices.
$80.00

Chicken Curries (Gluten-Free)  

All curries served with basmati rice.

Chicken Tikka Masala
Tandoor-smoked chicken sauteed in a rich tomato, cream, & fenugreek (Methi) sauce.
$90.00
Classic Chicken Curry
Tender chicken cubes cooked with griddle roasted whole spices, seasoned with mustard seeds and aromatic curry leaves.
$90.00
Chicken Kadai
Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger.
$90.00
Chicken Saag
Cubes of chicken cooked with pureed spinach, ginger, garlic & spices.
$90.00
Chicken Vindaloo
An original recipe from Goa; cubes of chicken cooked in a spicy sauce made of garlic, ginger, cumin seeds, cloves, cinnamon, Cochin peppercorns, Guntur chilies & palm vinegar. ~Very Spicy~.
$90.00
Coorg Chicken Curry
A very popular chicken curry from Mangalore district of Karnataka; Cubes of chicken cooked in a smooth sauce of coconut, roasted whole spices, onion, ginger, garlic, Byadagi chilies, tempered with mustard seeds and curry leaves.
$90.00

Lamb Curries (Gluten-Free)  

All curries served with basmati rice.

Achari Gosht
Tender Lamb cubes cooked with Achari (pickle) spices; red chilies, mustard, cumin, fenugreek.
$95.00
Lamb Rogan-Josh
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chilies, spices and aniseed.
$95.00
Lamb Korma
Tender lamb cubes cooked with puree of cashew nuts, saffron & spices.
$95.00
Sookha Lamb
Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves.
$95.00
Lamb Kadai
Cubes of lamb sautéed with whole spices, cubes of bell peppers, tomatoes & ginger.
$95.00
Kheema Mattar
A delicacy; lamb mince cooked with aromatic whole spices, onion, garlic, ginger julienne & green peas.
$95.00
Lamb Vindaloo
Among the many Portuguese influence on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric ~Very Spicy~.
$95.00
Lamb Kalimirch
Spicy black pepper lamb - fiery sauce with Tellicherry peppercorns, ginger, garlic, onion, tomato, spices. ~Spicy~.
$95.00

Seafood Curries (Gluten-Free)  

All curries served with basmati rice.

Bombay Fish Masala
A specialty of the western coastal region of India; fillets of seasonal fish, simmered in a tangy coconuttamarind sauce with ginger, garlic & spices.
$95.00
Shrimp Curry
Succulent shrimps simmered in a coconut, tomato, tamarind, and red pepper sauce. Tempered with mustard seeds and curry leaves.
$110.00
Shrimp Kadai
Shrimp tossed with whole spices, tomato, onions and curry leaves.
$120.00
Salmon Tikka Masala
Tandoor-grilled filet of Salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind & spices.
$120.00

Veg Curries (Gluten-Free)  

All curries served with basmati rice.

Navratan Korma - V / N
Seasonal fresh vegetables cooked in a creamy sauce of cashew nuts, dry fruits & saffron.
$75.00
Palak Paneer - V
Fresh baby spinach & cubes of Indian cottage cheese cooked with onions, ginger, garlic & cilantro.
$75.00
Paneer Tikka Masala - V
Tandoor-grilled cubes of Indian cottage cheese in a creamy tomato, fenugreek sauce.
$75.00
Paneer Kadai - V
Cubes of Indian cottage cheese sautéed with whole spices, cubes of bell peppers, tomatoes & ginger.
$85.00
Paneer Burji - V
Grated Indian cottage cheese, sautéed with onion, green chilies, tomato & green peas.
$95.00
Aloo Gobi - V / VG
Florets of cauliflower & potatoes tossed in a sauce of tomato, cum in, garlic, red chilies & ginger juliennes.
$75.00
Malai Kofta - V / Dairy / Nuts
Dumplings of Indian cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts and Spanish saffron.
$75.00
Mattar Paneer - V / Dairy
Tender peas & mild Indian cheese in a decadent tomato sauce.
$75.00
Mushroom Mattar Malai - V
A velvety curry of diced mushrooms, green peas & light cream, coconut milk & spices.
$75.00
Bhindi Do-pyaza - V / VG
Baby okra sautéed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.
$75.00
Baingan Bharta - V / VG
Tandoor-charred eggplants mashed & sautéed with onions, tomatoes, garlic, ginger, green peas & cumin. Smoky and sweet.
$75.00
Veg Jalfrezi - V / VG
An Anglo-Indian collaboration; medley of vegetables cooked in a sour, sweet & spicy sauce.
$75.00
Chana Masala - V / VG
Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (Ajwain), black peppercorns and garnished with ginger juliennes .
$75.00
Chana Saag - V / VG
Chana Masala sautéed with puree of baby spinach, spices & herbs.
$75.00
Dal Makhni - V
An all-time favorite; black lentils (Urad dal) & kidney beans slow cooked with tomatoes, cream, ginger, garlic, spices, & drizzled with butter.
$75.00
Dal Palak - V / VG
A very popular & wholesome preparation of yellow lentils, spinach, spices, tomato, ginger & garlic.
$75.00
Dal Tadka - V / VG
Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curryleaves.
$75.00

Breads  

All Breads are approximately 9 inches in size & cut into 2 pieces, unless specified.

Naan - V
Soft, fluffy leavened bread made with all-purpose flour.
$2.25
Garlic Naan - V
Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro .
$2.75
Rosemary Naan - V
Leavened bread made with all-purpose flour, topped with rosemary .
$2.75
Kashmiri Naan - V / N
Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & cherries.
$3.75
Onion Kulcha - V
Leavened bread made with all-purpose flour, stuffed with delicately spiced diced onions.
$3.00
Paneer Kulcha - V
Leavened bread made with all-purpose flour, stuffed with mildly spiced cottage cheese.
$3.75
Chili Cheese Kulcha - V
Soft leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies & spices. *Spicy.
$3.75
Tandoori Roti - V
Whole wheat flat bread baked in a Tandoor.
$2.25
Lachha Paratha - V
Tandoor-baked whole wheat multi layered flaky bread smothered for a fluffy finish .
$3.00
Aloo Paratha - V
Tandoor-baked whole wheat bread with a stuffing of mildly spiced potatoes & onions.
$3.50
Tawa Paratha - V
Multi-layered whole wheat flat bread cooked on a griddle.
$2.50
Chapati / Tawa Roti - V / VG
Whole wheat bread cooked on a griddle/pan. This is the most common bread consumed in India by 90% or more people who prefer bread as their main carb. We recommend this for drop off catering, outdoor catering as this bread stays soft and travels well for a longer period of time. Does not require re-heating and does not get soggy or lumpy.
$1.75

Rice / Biryani  

Vegetable Biryani - V / VG
$75.00
Shrimp Biryani
$110.00
Chicken Biryani
$90.00
Lamb Biryani
$95.00
Jeera Pulao - V / VG
Fragrant Basmati rice infused with cumin seeds.
$40.00
Lemon Rice - V / VG
$40.00
Vegetable Fried Rice (Indo-Chinese) - V / Soy
Aromatic cooked rice stir-fried with a hearty mix of fresh vegetables, green onions, seasonings and spices.
$75.00
Chicken Fried RIce (Indo-Chinese) - Soy
Seasoned fluffy rice stir-fried with juicy chicken, eggs, vegetables & aromatics.
$90.00
Premium Basmati Rice - V / VG
$35.00

Desserts  

Gulab Jamun - V / Dairy
Soft dense dumplings of milk & flour in a syrup with rose water & cardamom.
$2.25
Resari Rasmalai - V / GF / N / Dairy
Creamy patties of evaporated-milk soaked in sweetened milk flavored with cardamom, pistachio & Spanish saffron.
$2.95
Vermicelli Kheer - V / N / Dairy
Dry-roasted vermicelli noodles cooked in milk with sugar, saffron, cardamom, raisins & cashew nuts.
$55.00
Saffron Phirni
A special rich, thick, creamy dessert for celebrations; Basmati rice, saffron, dry fruits, nuts, dates, rose essence, cardamom, milk. Served chilled.
$80.00
Gajar Halwa - V / GF / N / Dairy
Freshly grated carrots cooked with milk, milk, cashew nuts, sugar, raisins & cardamom.
$85.00
Rava Kesari - V / N / Dairy
A simple yet festive dessert, this semolina pudding is made by roasting semolina (cream of wheat) in ghee and flavoring it with sugar, cardamom and saffron.
$55.00

Beverages  

All beverages are individually packed.

Mango Lassi - V / GF
Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with cardamom. Served in sealed 12 oz. PET bottle.
$4.25
Chaas - V / GF
Refreshing & cooling yogurt drink - low fat yogurt churned with fresh mint & cilantro, ginger, rock salt, topped with roasted cumin powder. Served in sealed 12 oz. PET bottle.
$3.95
Ginger Mint Lemonade - V / VG / GF
A refreshing all American drink with the goodness of ginger & mint. Served in sealed 12 oz. PET bottle.
$3.25
Pomegranate Juice - V / VG / GF
Certified organic 100% pomegranate juice - Refreshing, rejuvenating, tart, with no added sugar or preservatives. Served in sealed 12 oz. PET bottle.
$7.95
Iced Tea - V / VG / GF
Made from freshly brewed Premium Darjeeling Tea. Served in sealed 12 oz. PET bottle.
$2.95
Can Soda
$1.95
Spring Water (500ml)
$1.95
Perrier (500ml)
$3.50
Pellegrino (500ml)
$3.50

Miscellaneous  

Disposables (Plates, Cutlery, Napkins) - Per Person
$0.50
Buffet Stand
Aluminum disposable buffet stand.
$7.50
Liquid Fuel / Sterno
$3.50

We offer delivery for this restaurant.

Ordering Hours

Sunday10:30 AM - 7:30 PM
Monday10:30 AM - 7:30 PM
Tuesday10:30 AM - 7:30 PM
Wednesday10:30 AM - 7:30 PM
Thursday10:30 AM - 7:30 PM
Friday10:30 AM - 7:30 PM
Saturday10:30 AM - 7:30 PM