Ithai Bangkok Street Food Menu - San Francisco

Tofu Triangles Appetizer Tray

Golden bean cake served with homemade sweet and sour sauce and crushed peanuts.

$40.00

Fresh Rolls Appetizer Tray

Spring rolls filled with vegetables and tofu. Served with peanuts and chili-lime vinaigrette.

$45.00

Egg Rolls Appetizer Tray

Crispy vegetarian rolls cabbage, taro and silver noodles served with homemade sweet chili sauce.

$45.00

Keaw Wan Roti Appetizer Tray

Pan-fried Indian bread with bell peppers, eggplant, cherry tomatoes and basil with green curry.

$42.50

Gui Chai Appetizer Tray

Pan fried chive dumplings served with sweet soy vinaigrette.

$42.50

Vegetarian Curry Puff Appetizer Tray

Pastry puff filled with potato, onion, carrot and yellow curry spices served with cucumber salad.

$45.00

Moo Dad Deaw Appetizer Tray

Deep fried marinated pork served with sriracha dipping.

$45.00

Nuer Dad Deaw Appetizer Tray

Deep fried marinated beef served with sriracha dipping.

$45.00

Giew Tod Appetizer Tray

Deep fried minced pork and crab meat wonton with sweet and sour sauce.

$45.00

Tod Mun Goong (Fish Cake) Appetizer Tray

Fried Thai curried fish cake served with peanut cucumber relish.

$45.00

Gai Satay Appetizer Tray

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

$52.50

Plamuk Tod Appetizer Tray

Crispy calamari served with sriracha chili vinaigrette.

$52.50

Hoi Jor Appetizer Tray

Deep fried crab and pork meat rolls served with plum sauce.

$52.50

Shrimp tempura Appetizer Tray

Deep fried shrimp tempura served with sweet and sour sauce.

$52.50

Larb

Medium spicy. Choice of minced chicken, pork or tofu seasoned with shallots, mint leaves, lime, dried chili flakes and roasted rice powder.

$65.00

iThai Salad

Sliced chicken with fresh lettuce, cucumber, tomatoes, red onions and shredded carrot topped with peanut sauce.

$60.00

Som Tum

Mild spicy. Green papaya, string beans, tomatoes and nut tossed in sweet garlic lime dressing.

$60.00

Som Tum Pu

Very spicy. Green papaya, string beans, tomatoes and salted crab in sweet garlic lime dressing.

$65.00

Nuer Nam Tok

Medium spicy. Sliced grilled boneless short rib mixed with lettuce, onions, mint leaves and roasted rice powder in spicy lime dressing.

$80.00

Larb Ped

Medium spicy. Salad of minced spiced duck, roasted chili, mint leaves and shallots in spicy lime dressing.

$85.00

Yum Woon Sen

Very spicy. Silver noodle with shrimp, calamari and ground pork in spicy lime dressing.

$75.00

Goong Pla

Very spicy. Grilled shrimp, lemon grass, lime juice and chili mixed with sweet chili sauce.

$70.00

Yum Pla Muk

Very spicy. Quick boiled calamari seasoned with onions, carrot and cilantro in spicy lime dressing.

$70.00

Yum Pla Dook Foo

Medium spicy. Crispy minced catfish topped with onions, cashew nuts, chili and green apple in lime-based dressing.

$85.00

Yum Kor Moo Yang

Medium spicy. Spicy lime dressing and roasted marinated pork shoulder, basil leaves, chili and roasted rice powder.

$90.00

Yum Talay

Very spicy. The combination of seafood mixed with chili, fresh lime juice and onions on a bed of greens.

$85.00

Yum Moo Yor

Medium spicy. Lime based dressing mixed with pork loaf and vegetables.

$70.00

Yum Mama (Instant Noodle)

Medium spicy. Boiled instant noodle with shrimp, calamari and ground pork in spicy lime dressing.

$75.00

Goong Chae Nam Pla (Raw Prawn Salad)

Very spicy. Raw prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh slices garlic and roasted chili paste.

$70.00

Gai Yang

E-sarn styled BBQ chicken marinated with Thai herbs and served with Thai country-style spicy sauce.

$70.00

Sur Rong Hai

Grilled marinated boneless short rib filet served with Thai country-style spicy sauce.

$90.00

Kor Moo Yang

Charcoal-grilled tender pork shoulder served with Thai country-style spicy sauce.

$90.00

Goong Pao (River Prawns with Shell)

Flame-grilled extra-large river prawns served with Thai-spicy seafood sauce.

$130.00

Pla Muk Yang

Flame-grilled jumbo calamari served with spicy seafood dipping sauce.

$80.00

Kaprow Gai (Spicy Basil)

Very spicy. Wok-fried minced chicken with basil, garlic and fresh chili in house special sauce.

$70.00

Ma Keur Gai (Spicy Eggplant)

Very spicy. Sauteed julienne chicken with eggplants, bell peppers and basil in garlic chili sauce.

$70.00

Himaparn Gai (Cashew Nut)

Wok-fried julienne chicken tatsutaage with roasted cashew nuts, spring onions and dried chili.

$70.00

Pad Phed Moo (Fresh Chili)

Very spicy. Stir-fried sliced pork with fresh chili, galingale, bamboo shoots, young peppercorn, basil and bell peppers in hot chili sauce.

$70.00

Kana Moo Grob (Chinese Broccoli)

Mild spicy. Stir-fried crispy pork belly with Chinese broccoli in oyster-garlic sauce.

$80.00

Prik Khing Moo Grob (String Bean)

Medium spicy. Sauteed crispy pork belly with string beans in red prik khing curry paste.

$80.00

Kaprow Moo Grob (Spicy Basil)

Very spicy. Wok-fried crispy pork belly with basil, chopped green bean and bell peppers in house special sauce.

$80.00

Praram Nuer (Peanut Sauce)

Grilled marinated boneless short rib topped with peanut sauce and served with sauteed vegetables.

$75.00

Kra Tiam Nuer (Garlic and Pepper)

Wok-fried sliced beef with house special garlic and pepper sauce.

$70.00

Pak Ruam (Mixed Vegetables)

Wok-fried mixed vegetables in light oyster-garlic sauce.

$65.00

Preaw Wan (Sweet and Sour)

Stir-fried assorted vegetables in iThai sweet and sour sauce.

$65.00

Creamy Crab Curry

Stir-fried crab meat with egg, celery and onions in creamy yellow curry sauce.

$85.00

Pla Rad Prik (Chili-Glazed Catfish)

Very spicy. Fried fillet catfish topped with chopped bell peppers, onion and pineapple in house chili-based sauce.

$85.00

Pla-Duk Pad Phed

Very spicy. Spicy crispy catfish in dry red curry sauce with kaffir lime leaves, galingale and young peppercorn.

$85.00

Talay Pad Cha

Very spicy. Sauteed combination seafood, young peppercorn, galingale and basil with house special sauce.

$85.00

Goong Ob Woon-Sen

Steamed prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.

$85.00

Choo-Chee Salmon

Flame-grilled salmon fillet topped with Thai-spiced choo-chee curry sauce.

$90.00

Goong Ma Kham (Tamarind Prawns)

Light-fry prawns wok-tossed in spicy tamarind with crisped shallots and garlic.

$85.00

Kang Karee Gai

The mildest among all Thai chicken curries made from yellow curry powder, turmeric and spices with coconut cream, potato and white onions topped with crispy browned shallots and green onions. Served with side of cucumber salad.

$75.00

Kang Phed Nuer

Mild spicy. The beautiful red color from both fresh and dried chili and spices cooked with beef, snow peas, bamboo shoots, bell pepper and basil.

$75.00

Kang Keaw Wan Gai

Medium spicy. One of the most popular curries around Bangkok made with green curry paste served with chicken, coconut cream, bamboo shoots, eggplants, bell pepper and basil.

$75.00

Pak Rad Kang

Medium spicy. Delicious green curry complement with grilled mixed vegetables.

$65.00

Pa-Nang Moo

Medium red curry with pork, carrot, string bean and kaffir lime leaves.

$75.00

Mussamun Nuer

CNN the world’s most delicious food 2011. The very interesting flavor curry made from mussamun curry paste with braised boneless short ribs, peanuts, onions, potatoes and topped with crispy brown shallot.

$80.00

Pumpkin Curry

Mild spicy. iThai-style creamy red curry with prawns, kabocha pumpkin with bell peppers.

$80.00

Kang Phed Ped Yang

Mild spicy. Roasted duck, cherry tomatoes and pineapple in red curry base with a touch of coconut milk.

$90.00

Pla Rad Kang

Mild spicy. Grilled salmon fillet served with broccoli, eggplants and bell peppers in basil red curry sauce.

$85.00

Kang Keaw Wan Talay

Medium spicy. The combination seafood with spicy green curry, coconut milk, bamboo shoot and basil.

$85.00

Kao Mun Gai Tod

Crispy fried chicken over garlic rice, served with a delicious house sauce.

$70.00

Kao Pad Gai Tod

Crispy fried chicken over fried rice, served with delicious house sauce.

$70.00

Kao Mun Gai

Garlic and ginger rice with steamed chicken, served with soy bean spicy sauce.

$70.00

Kao Ka Moo

Well stewed boneless pork shank in five spices sauce, served with sides of boiled eggs, Chinese broccoli, pickled cabbage and spicy sauce.

$80.00

Kao Moo Dang

iThai 3 styles of pork: roasted pork, crispy pork belly, pork sausage and boiled egg over rice with homemade house gravy.

$80.00

iThai Fried Rice

Chef's special fried rice with choice of vegetarian, chicken, pork or beef. Fried egg is available for an additional charge.

$70.00

Kao Pad Kark Moo

Ultimate iThai fried rice with crispy pork belly and vegetables.

$70.00

Kor Moo Yang Fried Rice

Chef's special fried rice with charcoal-grilled tender pork shoulder. Fried egg is available for an additional charge.

$85.00

Green Curry Fried Rice

Medium spicy. Chicken, eggplants, basil, bamboo shoots, bell peppers wok-fried with jasmine rice and green curry sauce.

$70.00

Crab Fried Rice

iThai-style crab meat, fried rice with onions, cherry tomatoes and egg. Fried egg is available for an additional charge.

$80.00

Pineapple Fried Rice

Yellow curry fried rice with prawns, pineapple, carrot, cashew nut, egg, raisin and onions. Fried egg is available for an additional charge.

$75.00

Kao Pad Talay

Combination seafood fried rice with egg, tomatoes and onions. Fried egg is available for an additional charge.

$85.00

Kao Pad Mun Goong

Fried rice with prawns, egg, tomatoes, onions and shrimp paste. Fried egg is available for an additional charge.

$75.00

Kao Pad Kraprow

Very spicy. Fried rice with basil, chopped green bean, bell peppers and choice of chicken, beef, pork or tofu.

$70.00

Kao Pad Kraprow Talay

Very spicy. Combination seafood fried rice, basil, chopped green bean and bell peppers.

$85.00

Kao Na Gai

Chicken in Thai brown gravy with Chinese sausage over rice and fried egg.

$70.00

Kao Na Ped Yang

Boneless roasted duck over rice with delicious brown gravy sauce.

$85.00

Pad Thai Goong

Traditional Bangkok-style pan-fried rice noodle with prawns, served with crushed peanut, shallots, bean sprouts, dry shrimps, green onion and lime. Extra egg is available for an additional charge.

$75.00

Pad See-Ew Moo

Pan-fried wide rice noodle with pork, egg, Chinese broccoli in Thai black bean sauce. Extra egg is available for an additional charge.

$70.00

Kua Gai

Pan-fried wide rice noodle with chicken, egg, sweet turnip and green onion. Extra egg is available for an additional charge.

$70.00

Pad Kee Mao Nuer

Very spicy. Spicy pan-fried wide rice noodle with beef, basil, bell peppers and string beans.

$70.00

iThai Seafood Noodles

Very spicy. Stir-fried garlic noodle with combination seafood, green beans, bell peppers and fresh basil.

$85.00

Guay Tieaw Lord

Steamed wide rice noodle topped with stir-fried ground pork, shitake mushroom and tofu.

$70.00

Thai Sukiyaki

Served soup or stir-fried silver noodle with calamari, prawns, chicken, Napa cabbage and assorted vegetables with spicy sesame bean curd sauce.

$75.00

Chan Pad Poo

Traditional Bangkok style pan fried rice noodle with lump crab meat, shallot, green onion, dry shrimp served with crushed peanut and bean sprouts. Rice noodle with roasted duck, Chinese mustard green in five spice duck broth.

$85.00

Kao Soi

Mild spicy. Choice of marinated beef or marinated chicken with northern-style red curry, egg noodle garnished with shallot, lime and pickled vegetables.

$75.00

Ba Mee Jub Kung

iThai 3 styles of pork: roasted pork, crispy pork belly and ground pork over egg noodle with homemade house gravy.

$75.00

Goong Mae Nam Ob Woon-Sen (River Prawns with Shell)

Steamed water prawns with glass noodles, ginger, bacon, Chinese celery and Thai herbs served in a clay pot.

$130.00

Choo-Chee Goong Pao (River Prawns with Shell)

Flame-grilled extra-large river prawns with shells, topped with Thai-spiced choo-chee curry sauce.

$130.00

Goong Mae Nam Rad Kra Tiam (Garlic-Pepper Prawns)

Deep fried prawns with shells, sauteed with special garlic sauce topped with ground black pepper.

$130.00

Pu Nim Pad Pong Kari (Soft Shell Crab)

Stir-fried crispy soft shell crab topped with egg, celery and onions in creamy yellow curry sauce.

$120.00

Pu Nim Pad Prik Thai Dum (Soft Shell Crab)

Mild spicy. Crispy soft shell crab topped with black pepper, green onion, white onion and mushrooms in garlic sauce.

$120.00

Karprow Nuer Special

Very spicy. Wok-fried beef short-rib cube with basil, chopped green bean, bell peppers and brandy in house special sauce.

$90.00

Nuer Pad Prik Thai Dum

Mild spicy. Stir-fried boneless short-rib cube with black pepper, green onion, white onion and mushrooms in garlic sauce.

$90.00

iThai Beef Special

Sauteed boneless short-rib cube with red onion, green onion and white onion in house special sweet sauce.

$90.00

Side of Jasmine Rice

$10.00

Side of Brown Rice

$15.00

Side of Sticky Rice

$15.00

Side of Ginger Garlic Rice

$15.00

Side of Peanut Sauce

$17.50

Side of Cucumber Salad

$17.50

Side of Steamed Noodle

$20.00

Side of Roti

$17.50

Side of Steamed Vegetables

$25.00

Side of Garlic Noodle

$27.50

Side of Fried Egg

$10.00

Side of Vermicelli Noodle

$10.00

Side of Shrimp Chip

$25.00

Ice Cream

$30.00

Fried Banana with Ice Cream

$37.50

Mango with Sticky Rice

Seasonal.

$37.50

Sweet Roti

Crispy roti with condensed milk and sugar.

$32.50

Roti with Ice Cream

$37.50

Sticky Rice with Ice Cream

Seasonal.

$37.50

Sweet Taro Puffs

$37.50

Soda

$2.00

Thai Iced Tea

$3.00

Thai Iced Coffee

$3.00

Regular Iced Tea

$3.00

Sparkling Water

$3.00

Ithai Bangkok Street Food

Ithai Bangkok Street Food

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