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Khyber Pass

Khyber Pass

 
Information
Khyber Pass

Khyber Pass

1031 LAKE ST, OAK PARK, IL 60301
 

Ordering Hours
Sunday11:30 AM - 9 PM
MondayClosed
Tuesday11:30 AM - 9:30 PM
Wednesday11:30 AM - 9:30 PM
Thursday11:30 AM - 9:30 PM
Friday11:30 AM - 9:30 PM
Saturday11:30 AM - 9:30 PM

Most Popular  

Chicken makhani (Butter Chicken)
Boneless pieces of grilled chicken thighs in a creamy tomato sauce. Gluten-free.
$17.95
Keema Mutter
Minced lamb cooked with ginger, garlic, onions and green peas.
$19.95

Shuruwaat (Appetizers)  

Samosas (3) (V)
Deep fried golden crisp flour patties filled with delicately spiced potatoes and green peas. Vegan.
$5.95
Vegetable Pakora (V)
Vegetable fritters dipped in chick pea flour batter and deep fried. Vegan.
$6.95
Aaloo Tikka (V)
Patties made of potatoes with little red chilles. Vegan.
$5.50
Aaloo Chole
Garbanzo beans, potatoes, onions, tomatoes in a delicately spiced yogurt sauce. Served cold.
$6.95
Cheese Pakora
Thin strips of homemade cheese, lightly mixed with spices, dipped in chick pea flour batter and fried.
$6.95
Bhel (V)
Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander. Vegan.
$7.95
Chicken Pakora
Tender pieces of marinated chicken, dipped in chick pea flour and fried.
$7.95
Chicken Kabob
Pieces of chicken breast, tomatoes, onions, bell peppers, marinated with vinegar, spices and dry methi leaves, charbroiled.
$8.95
Gosht Kabob
Tender pieces of lamb with vegetables marinated in vinegar and herbs, charbroiled.
$10.95
Assorted Vegetable Snacks
A full platter of different vegetarian appetizers. Serves 2-3 people.
$11.95
Assorted Khyber Snacks
A platter of our vegetarian and non-vegetarian selections of appetizers. Serves 2-3 people.
$13.95
Samosa Chaat
Vegetable samosas with yogurt, tomatoes and garbanzo beans. A true street food.
$7.95
Keema Samosas (3)
Deep fried, golden crisp flour patties stuffed with ground lamb and spices.
$6.95
Papadam
Thin lentil wafers topped with tamarind and mint chutneys.
$4.95
Masala Papadam
Thin lentil wafers topped with chopped onion, tomatoes and fresh cilantro.
$6.95
Baingan Bharta Dip
Crushed grilled eggplant served with slices of naan. Served cold.
$9.95
Shrimp Masala
Lightly sauteed shrimp with methi leaves, served on a bed of lettuce.
$13.95

Shorbas (Soups)  

Mulligatawny Soup (V)
A vegetarian soup cooked with herbs and spices. Vegan.
$5.95
Mughlai Gosht Soup
A traditional Mughlai style soup with lamb, herbs and spices.
$8.95

Salads  

Green Salad
Fresh cucumbers, onions and tomatoes served on a bed of lettuce.
$6.95
Katchumber Salad
Indian salad of chopped vegetables, garnished with dry mango spices.
$7.95
Chicken Salad
Green salad served with grilled chicken.
$9.95

Naan (Bread)  

Naan
Leavened bread of fine flour, then baked in the tandoori oven.
$3.00
Roti (V)
Bread made with whole wheat flour baked in the tandoori oven. Vegan.
$3.00
Poori (2 Pieces) (V)
Puffy bread made of whole wheat flour, then deep-fried. Vegan.
$5.50
Paratha
Butter rich whole wheat bread, baked in the tandoori oven.
$4.00
Aloo Paratha
Whole wheat flour bread, stuffed with potatoes then baked in the tandoori oven.
$4.50
Garlic Naan
A soft and fluffy flatbread, subtly infused with garlic and garnished with cilantro.
$4.00
Onion Naan
Fine flour bread stuffed with onions and dry mango spices.
$4.00
Paneer Naan
A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
$4.00
Keema Naan
Fine flour bread stuffed with minced lamb, then baked in the tandoori oven.
$7.00
Khyber Naan
Fine flour bread stuffed with onions, cheese and potatoes, topped with poppy and sesame seeds, then baked in the tandoori oven.
$8.00
Bread Basket for Two
A selection of different breads. Serves 2 people.
$6.50
Bread Basket for Four
A selection of different breads. Serves 4 people.
$9.50

Subzis (Vegetarian Specialties with Rice)  

Lots of vegan entrees (all gluten free). Served with basmati rice.

Aloo Gobi (V)
Potatoes and cauliflower cooked with cumin seeds and spices. Vegan. Gluten free.
$15.95
Baingan Bharta
Mashed grilled eggplant cooked with onions and green peas. Gluten-free.
$16.95
Vegetable Jalfrazi (V)
Fresh seasonal vegetables cooked in a delicately spiced sauce. Vegan & gluten-free.
$15.95
Mutter Paneer
Green peas and cottage cheese cooked Punjabi style. Gluten-free.
$15.95
Malai Kofta
Paneer and cheese balls in creamy tomato sauce. Gluten free.
$16.95
Channa Masala (V)
Garbanzo beans cooked with potatoes and onions. Cooked in a mild sauce. Vegan & gluten-free.
$15.94
Vegetable Tikka Masala
Seasonal vegetables cooked in a creamy tomato sauce. Gluten free.
$17.95
Tofu Tikka Masala
Tofu pieces cooked in tomato creamy sauce. Gluten free.
$16.95
Paneer Makhani
Homemade cottage cheese cooked in a creamy tomato sauce. Gluten-free.
$16.95
Karahi Paneer
Cottage cheese cooked with onions, tomatoes and garlic. Gluten-free.
$17.95
Saag Paneer
Spinach cooked with onions, tomatoes and homemade cottage cheese. Gluten-free.
$15.95
Karahi Tofu
Tofu pieces cooked with chopped tomatoes, onions and green peppers. Gluten free.
$17.95
Saag Aloo (V)
Spinach cooked with onions, tomatoes and potatoes. Vegan & gluten-free.
$15.95
Dal Makhani
Four types of lentils cooked with ginger, garlic, and cream. Gluten-free.
$15.95
Aloo Mutter
Green peas cooked with potatoes in tomatoes, onions gravy with a touch of cream. Gluten-free.
$15.95
Bhindi Masala (V)
Okra cooked with onions and tomatoes. Vegan & gluten-free.
$16.95

Chawal Ke Pakwan (Rice Specialties)  

All gluten free. Biryanis comes with raita.

Khyber Pass Biryani
Basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy. Gluten-free.
$23.95
Gosht Biryani
Basmati rice cooked with succulent pieces of lamb, and a variety of exotic spices. Gluten-free.
$20.95
Shrimp Biryani
Basmati rice cooked with shrimp, herbs and spices. Gluten-free.
$20.95
Chicken Biryani
Pieces of chicken cooked with saffron rice in Mughlai style. Gluten-free.
$17.95
Fish Palau
Seasonal fish cooked with rice prepared with cloves and cinnamon, then steamed with saffron. Gluten-free.
$20.95
Vegetable Biryani (V)
Basmati rice cooked with vegetables. Vegan & gluten-free.
$16.95
Peas Palau (V)
Basmati rice cooked with saffron, cumin seeds and green peas. Vegan & gluten-free.
$3.95
Plain Rice (V)
Basmati rice with cumin seeds or boiled rice. Vegan & gluten-free.
$2.95

Murgi Ke Pakwan (Chicken Specialties)  

All gluten free. Served with basmati rice.

Chicken makhani (Butter Chicken)
Boneless pieces of grilled chicken thighs in a creamy tomato sauce. Gluten-free.
$17.95
Chicken Jalfrazi
Tender pieces of chicken breast marinated in special herbs, then cooked with fresh vegetables. Gluten-free.
$17.95
Chicken Saag
Boneless pieces of chicken cooked with spinach, onions, ginger and tomatoes. Gluten free.
$17.95
Chicken Vindaloo
Boneless pieces of chicken breast cooked with potatoes in a spicy vinegar sauce. Gluten-free.
$17.95
Badami Chicken
Boneless pieces of chicken breast simmered in a mild almond sauce. Gluten free.
$17.95
Chicken Tikka Masala
Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce. Gluten-free.
$17.95
Chicken Curry
Boneless pieces of chicken breast cooked in a mild onion based curry sauce. Gluten-free.
$17.95
Achari Chicken
Boneless pieces of chicken breast cooked with mixed pickle (mangoes, lemons, carrots, peas, etc), onions and tomatoes. Gluten free.
$17.95
Murg Chole
Boneless pieces of chicken breast cooked with garbanzo beans. Gluten free.
$17.95

Gosht Ke Pakwan (Lamb Specialties)  

Served with basmati rice. All gluten free.

Lamb Tikka Masala
Boneless pieces of lamb cooked in a creamy tomato sauce.
$19.95
Kabuli Rogan Josh
Cubes of lamb cooked in a mildly spiced gravy.
$19.95
Lamb Vindaloo
Tender lamb pieces cooked with potatoes in a spicy vinegar sauce.
$19.95
Karahi Gosht
Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes, and green peppers.
$20.95
Saag Gosht
Lamb pieces cooked with spinach, onions, ginger and tomatoes.
$19.95
Keema Mutter
Minced lamb cooked with ginger, garlic, onions and green peas.
$19.95
Dal Gosht
Boneless pieces of lamb cooked with lentils and ginger.
$19.95
Gosht Jalfrazi
Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
$19.95
Achari Gosht
Boneless lamb pieces cooked with mixed pickle (mango, lemon, carrots, peas, etc), onions and tomatoes.
$19.95
Goat Curry
Tender pieces of goat cooked in a mild onion based curry sauce.
$20.95
Lamb Pasanda
Tender pieces of lamb cooked in a yogurt sauce with onions and garnished with almonds.
$19.95
Frontier Gosht
Boneless leg of lamb pieces marinated in yogurt, then blended with onions and bell peppers.
$20.95

Samundri Khazana (Seafood Specialties)  

Served with basmati rice.

Prawns Tikka Masala
Prawns marinated with yogurt and spices grilled and then cooked in a creamy tomato sauce.
$22.95
Tandoori Prawns
Jumbo prawns marinated in yogurt and spices, ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.
$24.95
Fish Tikka
Chunks of salmon marinated in yogurt and spices, with ajwain (special seeds), then roasted in the tandoori oven and served with vegetables.
$24.95
Fish Makhni
Roasted pieces of seasonal fish cooked in a creamy tomato sauce.
$22.95
Bengali Fish Curry
Seasonal fish pieces cooked in a yogurt and onion sauce.
$20.95
Goan Fish Curry
Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.
$22.95
Shrimp Vindaloo
Shrimp cooked with potatoes in a spicy vinegar sauce.
$22.95
Shrimp Saag
Shrimp cooked with spinach, onions and tomatoes.
$19.95
Bhuna Shrimp
Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
$22.95

Tandoori Pakwan (Charcoal Oven Specialties)  

Served with basmati rice and vegetables. An ancient method of cooking meats and baking breads. Meat is marinated in a delightful, delicately spiced yogurt sauce overnight and cooked in tandoor. Gluten free.

Tandoori Chicken
Chicken marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.
$19.95
Chicken Tikka
Boneless pieces of chicken breast marinated in yogurt with herbs and spices, then roasted in a tandoori oven.
$19.95
Reshmi Kabob
Minced chicken mixed with garlic and ginger, and roasted in a tandoori oven.
$19.95
Seekh Kabob
Minced lamb blended with herbs and spices, then roasted in a tandoori oven.
$21.95
Chicken '65'
Boneless pieces of chicken marinated in chefs special spices overnight, then cooked with onions, jalapenos and green peppers.
$21.95
Gosht Tikka
Cubes of lamb marinated in yogurt, ginger and garlic overnight, then roasted in a tandoori oven.
$24.95
Tandoori Sabzi
Fresh vegetables mixed with spices, then roasted in a tandoori oven.
$17.95

Chefs Special Dinner  

Served with soup, rice & bread.

Akbari Dinner
Tandoori chicken, chicken tikka, seekh kabob, gosht tikka, chicken makhani or rogan josh, vegetable or daal.
$34.95
Vegetarian Thali
A selection of the chefs special vegetables with daal and raita.
$29.95

Saath Lijiye (Side Dishes)  

Raita
A creamy yogurt sauce, with roasted cumin seeds and cucumbers.
$4.95
Tikka Masala Sauce
$3.95
Mango Chutney
$2.95
Mixed Pickle
$2.00
Half Order of Chana Masala (Garbanzo Bean)
$8.00
Half Order of Saag Paneer (Spinach with Cheese)
$8.00
Half Order of Daal Makhani (Lentils)
$8.00

Cold Beverages  

Lassi
A refreshing Punjabi yogurt drink, served sweet.
$4.95
Mango Lassi
$4.95
Mango Yogurt Smoothie
$4.95
Mango Shake
$4.95
Juice
Mango, or orange.
$2.95
Iced Tea
$2.50
Soda Pop
Coke, sprite, orange, or lemonade.
$2.50

Warm Beverages  

Masala Tea
Tea made with milk, cardamom pods and cinnamon. Very aromatic.
$3.95
Coffee
$1.95
Tea
$2.95
Herbal Tea
Decaffeinated.
$2.95

Methai (Desserts)  

Badami Kheer
A dessert made of special basmati rice with a touch of carrots, simmered until tender in milk and raisins. Served chilled and garnished with almonds.
$5.95
Ras Malai
Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
$6.95
Gulab Jamun
Three pieces of fried dough made with milk and cheese dipped in a sugar and honey syrup. Served hot.
$6.95
Mango Kulfi
Traditional Indian ice cream made with mangoes.
$6.95

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:30 AM - 9:00 PM
MondayClosed
Tuesday11:30 AM - 9:30 PM
Wednesday11:30 AM - 9:30 PM
Thursday11:30 AM - 9:30 PM
Friday11:30 AM - 9:30 PM
Saturday11:30 AM - 9:30 PM