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Koy

Koy

 
Information
Koy

Koy

16 NORTH ST, BOSTON, MA 02109 Asian fusion casual fine dining restaurant serving the best of both international flavors and traditional Asian cuisine!
 

Ordering Hours
Sunday3 PM - 9:45 PM
Monday3 PM - 9:45 PM
Tuesday3 PM - 9:45 PM
Wednesday3 PM - 9:45 PM
Thursday3 PM - 11:30 PM
Friday3 PM - 11:30 PM
Saturday3 PM - 11:30 PM

Tastes  

Spanish Octopus
Braised octopus leg, sherry vinaigrette, dressed bell pepper salad, spicy mayo, cilantro.
$22.00
Bang Bang Cauliflower
Vegetarian. Battered florets, sweet honey chili sauce.
$12.00
Sweet n' Spicy Wings
Breaded chicken wings, house-made chili sauce, scallion.
$16.00
Edamame Hummus
Edamame puree, tahini, olive oil, sea salt, gochugaru spices. Served with wonton chips
$10.00
Scallion Pancake
Vegetarian. Red bell pepper, sesame soy sauce. Seafood is available for an additional charge.
$14.00
Firecracker Shrimp
Tempura battered shrimp, Vietnamese fusion honey sauce.
$15.00
Cheesy Corn
Shredded surimi, melted cheese, corn, kewpie, onion in a hot skillet. Served with fried wonton chips.
$14.00

House Dumpling  

Cheese Steak
Pastrami, Swiss cheese, kimchi, bacon, spicy aioli.
$14.00
Korean Mandu
Pan seared beef and tofu, scallion, sesame soy sauce.
$13.00
Veggie
Lightly fried, seasonal vegetables, sweet chili dressed salad, sesame soy
$11.00
Crab Rangoon
Cream cheese surimi filling sweet chili sauce
$12.00
Sweet & Sour Pork
Sweet soy and honey glaze, shredded carrot and scallion.
$12.00

Crudo & Makimono  

Volcano Maki
Shrimp Tempura, avocado, and cucumber, topped with spicy tuna salad, tobiko, siracha, spicy mayo, unagi sauce.
$24.00
Crouching Tiger
Tempura shrimp, avocado, cucumber, cream cheese, topped with torched salmon and surimi, unagi sauce, and sesame.
$25.00
Pink Lady
Surimi, cucumber, and avocado topped with torched salmon, unagi sauce, tobiko, and sesame.
$22.00
Tuna Tartare
Sweet soy glazed diced fresh tuna, bed of seasoned avocado, black tobiko, wonton chips.
$18.00
Spicy Tuna Bites
Ahi tuna, gochujang chili sauce, scallion, sesame, crispy rice bites.
$14.00

Soups (Dinner)  

Tofu Stew
Silken tofu, egg, chili paste and seafood.
$18.00
Kimchi Jjiggae
Kimchi stew, tofu, scallion, onion, served with white rice.
$18.00

Plates (Dinner)  

Master Chang's Chicken
Sweet and tangy garlic chili sauce, black roasted sesame, aioli. Ask for angry chicken if you're feeling spicy.
$18.00
Seared Salmon Bowl
White rice, seared salmon fillet, garlic broccoli, cucumber kimchi, shredded carrot, spicy mayo, unagi sauce, sesame.
$22.00
Pineapple Coconut Shrimp
Whole shrimp sauteed in a coconut milk cream, diced pineapple and onion, gochugaru spices, and torn cilantro.
$24.00

Noodles  

Japchae
Vegetarian. Stir-fried Korean glass noodles, marinated bulgogi beef, seasonal vegetables.
$18.00
Street Noodles
Vegetarian. Wok fried egg noodles, onion, bell pepper, egg, roasted sesame.
$16.00

Rice Dishes  

Hot Stone Bibimbap
Vegetarian. Traditional dolsot stone bowl, seasonal vegetables, marinated beef bulgogi, egg and gochujang.
$16.00
Kimchi Fried Rice
Vegetarian. Beef bulgogi, egg, green onion and nori.
$16.00

Korean BBQ  

Bulgogi
Marinated bulgogi beef, fajita vegetables, glass noodles.
$32.00
Galbi
Korean style bone- in short ribs, soy sauce and brown sugar glaze, daikon radish.
$34.00
Pork Belly
Kochugaru marinade, grilled kimchi and steamed tofu.
$30.00

Sides  

Garlic Broccolini
$5.00

Desserts  

Mochi
Four pieces of flavored ice cream mochi (seasonal flavor).
$12.00
Dark Chocolate Torte
Strawberry sauce, whipped cream, powdered sugar.
$10.00
Coconut Ice Cream
Bruleed banana halves, coconut ice cream, cinnamon and lime zest.
$12.00

Beverages  

Saratoga Still Water
$6.00
Soda (12 oz Can)
$3.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday3:00 PM - 9:45 PM
Monday3:00 PM - 9:45 PM
Tuesday3:00 PM - 9:45 PM
Wednesday3:00 PM - 9:45 PM
Thursday3:00 PM - 11:30 PM
Friday3:00 PM - 11:30 PM
Saturday3:00 PM - 11:30 PM