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Maison Harlem

Maison Harlem

 
Information
Maison Harlem

Maison Harlem

341 Saint Nicholas Ave, New York, NY 10027
 

Ordering Hours
Sunday11 AM - 9:45 PM
Monday12 PM - 9:45 PM
Tuesday12 PM - 9:45 PM
Wednesday12 PM - 9:45 PM
Thursday12 PM - 9:45 PM
Friday11 AM - 10:45 PM
Saturday11 AM - 10:45 PM

Most Popular  

French Fries Dinner Side
$11.00
Mini Burger (3 Pieces) Dinner
$18.50
Tart Flambee (French Pizza) Dinner
French pizza with creme fraiche, onions, Swiss cheese and crispy bacon.
$19.50
Burger (10 oz.) Dinner
Burger toppings is available for an additional charge.
$23.50

Desserts  

Broadbent Port
$14.00
Chateau Giraud Sauternes
$14.00

Lunch Crepes  

Additional charge to add an egg. Available on weekdays only.

Lemon & Butter Crepe Lunch
$13.00
Nutella & Banana Crepe Lunch
$14.00
Forestiere Crepe Lunch
Mushroom, Swiss cheese and Forestiere sauce.
$16.00
Salmon & Creme Fraiche Crepe Lunch
$17.50
Ham & Cheese Crepe Lunch
$16.00

Lunch Salads  

Garden Salad Lunch
Organic field greens salad, cherry tomatoes, cucumber and julienne carrots.
$15.00
Kale Salad Lunch
Cherry tomatoes, pine nuts, currants and Parmesan. Seafood is available for an additional charge.
$17.50
Frisee Aux Lardons Salad Lunch
Frisee salad, crispy bacon and poached egg.
$19.50
Endive-Roquefort Salad Lunch
Served with walnuts, cherry tomatoes and grapes.
$20.50
Croustillant De Chevre Salad Lunch
Crispy phyllo pastry filled with Goat cheese and spinach on a cherry tomato and spinach salad.
$19.50
Chicken Paillard Salad Lunch
Breaded chicken breast with tarragon sauce and frisee salad.
$25.00
Burrata Salad
With marinated bell peppers, basil & heirloom cherry tomatoes.
$21.50
Salad Nicoise Lunch
Fresh tuna with tomatoes, potatoes, hard-boiled eggs, anchovies, red peppers, string beans and olives.
$23.50

Lunch Sandwiches  

Croque Monsieur Lunch Sandwich
Ham and cheese with fries or salad. Egg on top is available for an additional charge.
$19.50
Merguez Lunch Sandwich
Spicy lamb sausage with fries or salad.
$19.00
Poulet Ratatouille Lunch Sandwich
Chicken, ratatouille and goat cheese with fries or salad.
$19.00
Sandwich of the day
$17.50

Lunch PEI Mussels  

Prince Edward Island mussels.

Mussels Mariniere Lunch
Shallots, white wine and parsley. Large portion served with with fries.
$21.50
Mussels Provencale Lunch
Roasted tomatoes, garlic and herbs. Large portion served with fries.
$21.50
Saffron
Shallots, cream, saffron and parsley. Large portion served with fries.
$21.50

Lunch Entrees  

French Onion Soup Lunch
$16.00
Seasonal Oyster (6 Pieces) Lunch
$20.50
Sirloin Steak Tartare Lunch
Made per order with frisee salad.
$28.00
Tuna Tartare Lunch
Sushi-grade tuna with guacamole and homemade potato chips.
$28.00
Assiette de Saumon Fume Lunch
Smoked Atlantic salmon with lemon, capers and toasted bread.
$22.00
Duck Leg Confit Lunch
Slow cooked then crisped with orange cognac sauce and cauliflower gratin.
$36.50
Black Angus Hanger Steak Lunch
Served with red wine sauce and potato gratin.
$38.50
Burger (10 oz.) Lunch
Burger toppings is available for an additional charge.
$23.50
Spicy Lamb Burger
With caramelized onions, dill sauce and French fries.
$23.50
Tagliatelle Carbonara Lunch
Served with cream sauce, bacon, cheese and topped with a raw egg.
$28.00
Wild Mushroom Risotto Lunch
Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese. Additional charge to add grilled seafood.
$28.00
Demi Poulet Lunch
Roasted half chicken aux jus with mashed potatoes or French fries.
$27.00
Grilled Salmon Lunch
Served with lemon caper sauce on a bed of ratatouille.
$34.00
Classic Coq Au Vin Lunch
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
$32.50
Couscous Royale Lunch
Traditional Tunisian tomato based stew of braised lamb merguez and chicken served with vegetables on a bed of organic couscous.
$34.00
Cassoulet Lunch
Slow cooked white bean stew from south of France with duck confit, pork belly and Toulouse sausage.
$34.00
Soup of the day
$13.00

Lunch Boards  

Charcuterie Platter Lunch
Selection of cured meats.
$22.50
Cheese Platter Lunch
Dialy selection of artisanal cheeses.
$22.50
Le Grand Mix Lunch
Assortment of charcuterie and cheese with condiments and bread.
$34.50

Lunch Homemade Sausage  

Merguez
Trio of Merguez (spicy lamb) sausages - homemade spicy lamb sausages.
$11.00
Armagnac
Trio of homemade pork sausages.
$11.00

Sides  

Side of French Fries
$11.00
Side of Mashed Potatoes
$11.00
Side of Ratatouille
$11.00
Side of Sauteed Spinach
$11.00
Side of Cauliflower Gratin
$11.00
Side of Brussel Sprouts
$11.00
Side of Potato Gratin
$11.00
Side of Mixed Vegetables
Seasonal vegetables.
$11.00
Side of Spring Beans
$11.00
Side of Sauteed Mushroom
$11.00
Side of Asparagus
$11.00

Desserts  

Chocolate Mousse
Homemade chocolate mousse.
$13.00
Lemon Tart
Thin crust pie filled with zesty lemon custard.
$14.00
Creme Brulee
Cool creamy custard topped caramelized sugar.
$14.00
Tarte Tatin
Apple turnover with vanilla ice cream.
$14.00
Chocolate Lava Cake
Delightful balance of warm chocolate cake and ice cream (made to order - please give us 15 minutes for preparation).
$16.00
Broadbent Port
$14.00
Chateau Giraud Sauternes
$14.00

Dinner Appetizers  

Marinated Olives Dinner
$8.00
French Onion Soup Dinner
$16.00
Escargot Dinner
$19.50
Foie Gras Dinner
Duck liver.
$21.50
Fried Oysters (6 Pieces) Dinner
$20.50
Seasonal Oysters (6 Pieces)
$20.50
Fried Calamari Dinner
Served with three dipping sauce.
$19.50
Shrimp Cocktail Dinner
Served with apple slaw and cocktail sauce.
$19.50
Crab Meat and Shrimp Cake Dinner
Served with tartar sauce.
$20.50
Avocado Tartine Dinner
Fresh home made guacamole with tomato on whole grain country bread.
$17.00
Mini Burger (3 Pieces) Dinner
$18.50
Sirloin Steak Tartare Dinner
Made per order with frisee salad.
$28.00
Tuna Tartare Dinner
Sushi-grade tuna with guacamole and homemade potato chips.
$28.00
Quiche Lorraine Dinner
Bacon and Swiss cheese pie served with organic mesclun salad.
$20.00
Spinach Quiche
Spinach and goat cheese pie served with organic mesclun salad.
$17.50
Tart Flambee (French Pizza) Dinner
French pizza with creme fraiche, onions, Swiss cheese and crispy bacon.
$19.50
Soup of the day
$13.00

Dinner Salads  

Garden Salad Dinner
Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.
$15.00
Kale Salad Dinner
Cherry tomatoes, pine nuts, currants and Parmesan cheese. Seafood is available for an additional charge.
$17.50
Frisee Aux Lardons Salad Dinner
Frisee salad, crispy bacon and poached egg.
$19.50
Endive-Roquefort Salad Dinner
Served with walnuts, cherry tomatoes and grapes.
$20.50
Croustillant De Chevre Salad Dinner
Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.
$19.50
Chicken Paillard Salad Dinner
Breaded chicken breast with tarragon sauce and frisee salad.
$25.00
Salad Nicoise Dinner
Fresh tuna with tomato, potato, hard-boiled eggs, anchovies, pepper, string beans and olives.
$23.50
Burrata Salad
With marinated bell peppers, basil and heirloom cherry tomatoes.
$21.50

Dinner Meat  

Merguez De Barbes Dinner
Grilled spicy lamb sausages with French fries.
$21.50
Demi Poulet Dinner
Roasted half chicken aux jus with mashed potatoes or French fries.
$27.00
Classic Coq au Vin Dinner
Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.
$32.50
Duck Leg Confit Dinner
Slow cooked then crisped duck leg with orange cognac sauce and cauliflower gratin.
$36.50
Black Angus Hanger Steak Dinner
Served with red wine sauce and potato gratin.
$38.50
Grilled New York Shell Steak Dinner
Served with herb butter, French fries and organic salad. Red wine or peppercorn sauce is available for an additional charge.
$48.50
Burger (10 oz.) Dinner
Burger toppings is available for an additional charge.
$23.50
Spicy Lamb Burger
With caramelized onions, dill sauce and French fries.
$23.50
Pork Chop (10 oz.) Dinner
Served with forestiere sauce, mashed potatoes and string beans.
$32.00
Hudson Valley Duck Magret Dinner
Duck breast with haricot vert, potato gratin and peppercorn sauce.
$38.50
Couscous Royale Dinner
Traditional Tunisian tomato based stew of braised lamb, merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.
$34.00
Cassoulet Dinner
Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse and garlic sausages.
$34.00

Dinner Pastas  

Truffle Mac and Cheese Dinner
$24.50
Tagliatelle Carbonara Dinner
Served with cream sauce, bacon, cheese and topped with a raw egg.
$28.00
Wild Mushroom Risotto Dinner
Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese. Grilled seafood is available for an additional charge.
$28.00
Seafood Pasta Dinner
Tagliatelle in a saffron broth with calamari, salmon, shrimp and spinach.
$29.50

Dinner Fish & Seafood  

Grilled Salmon Dinner
Served with lemon caper sauce on a bed of ratatouille.
$32.00
Branzino Dinner
Whole branzino with almondine sauce, frisee salad and fingerling potatoes.
$48.00
Daurade Sauce Vierge Dinner
Royal dorade with sauce vierge, grilled asparagus and new potatoes.
$32.00
Seafood Croustillant Dinner
Scallops, shrimp and mussels in a saffron cream broth with spinach, served in a pastry shell.
$40.00

Dinner PEI Mussels  

Prince Edward Island mussels.

Mussels Mariniere Dinner
Shallots, white wine and parsley. Large portion served with with fries.
$21.50
Mussels Provencale Dinner
Roasted tomatoes, garlic and herbs. Large portion served with fries.
$21.50
Saffran
Shallots, cream, saffron and parsley.
$21.00

Dinner Boards  

Charcuterie Platter Dinner
Selection of cured meats.
$22.50
Cheese Platter Dinner
Dialy selection of artisanal cheeses.
$22.50
Le Grand Mix Dinner
Assortment of charcuterie and cheese with condiments and bread.
$34.50

Dinner Kids Only Menu  

Kids Grilled Chicken Breast Dinner
Grilled chicken breast with grilled vegetables and mac and cheese or French fries.
$20.00

Dinner Homemade Sausage  

Merguez Dinner
Trio of Merguez (spicy lamb) sausages - home made spicy lamb sausages.
$11.00
Armagnac Dinner
Trio of home mad pork sausages
$11.00

Dinner Sides  

French Fries Dinner Side
$11.00
Mashed Potatoes Dinner Side
$11.00
Ratatouille Dinner Side
$11.00
Sauteed Spinach Dinner Side
$11.00
Cauliflower Gratin Dinner Side
$11.00
Brussel Sprouts Dinner Side
$11.00
Potato Gratin Dinner Side
$11.00
Mixed Vegetables Dinner Side
Seasonal vegetables.
$11.00
String Beans
$11.00
Sauteed Mushroom
$11.00
Asparagus
$11.00

Desserts  

Chocolate Mousse
Homemade chocolate mousse.
$13.00
Lemon Tart
Thin crust pie filled with zesty lemon custard.
$14.00
Creme Brulee
Cool creamy custard topped caramelized sugar.
$14.00
Tarte Tatin
Apple turnover with vanilla ice cream.
$14.00
Chocolate Lava Cake
Delightful balance of warm chocolate cake and ice cream (made to order - please give us 15 minutes for preparation).
$16.00
Broadbent Port
$14.00
Chateau Giraud Sauternes
$14.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday11:00 AM - 9:45 PM
Monday12:00 PM - 9:45 PM
Tuesday12:00 PM - 9:45 PM
Wednesday12:00 PM - 9:45 PM
Thursday12:00 PM - 9:45 PM
Friday11:00 AM - 10:45 PM
Saturday11:00 AM - 10:45 PM