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May Kaidee

May Kaidee

 
Information
May Kaidee

May Kaidee

215 E Broadway, New York, NY 10002 Offering a variety of Thai vegetarian, vegan and Raw food dishes
 

Ordering Hours
Sunday5 PM - 11 PM
Monday5 PM - 11 PM
Tuesday5 PM - 11 PM
Wednesday5 PM - 11 PM
Thursday5 PM - 11 PM
Friday5 PM - 11 PM
Saturday5 PM - 11 PM

Starters  

B2. Pumpkin Hummus (Tam Fak Tong)
May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.
$14.00
B9. Fresh Spring Rolls (Poh Pia Sod)
Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing.
$15.00
Steamed Dumplings
Wheat wrapper stuffed with minced mixed vegetables perfectly steamed with dumpling sauce on the side.
$14.00

Soups  

C2. Noodle Coconut Milk Soup (Kuay Tiew Kra-Ti)
Rice noodles, carrots, onions, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, tom yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.
$17.00
C3. Vegetable Soup
Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic.
$14.00
C3a. Vegetable Soup with Noodles
Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic.
$16.00
C4. Tom Yam
Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.
$15.00
C5. Tom Kha
Similar to tom yam soup, but made with more coconut milk.
$16.00
C6. Seaweed Soup (Tom Jued Sa-Rai)
Seaweed, carrot, cauliflower, onion, garlic and tomato.
$14.00
C7. Cinnamon Soup (Pah Loh)
Chinese-thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.
$15.00
C7a. Cinnamon Soup (Pah Loh) with Noodle
Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.
$17.00
C9. Pumpkin Soup (Soup Fak Tong)
Steamed pumpkin, celery and coconut milk blended. Mixed with salt and cilantro. Delicious and hearty.
$14.00
Tom Saap
Cabbage, tomato, onion, white mushroom, sweet pepper, chili, lime, fingerroot, galangal and thai basil in a tangy spicy clear broth.
$16.00

Salad  

A1. Vegetable Salad
Lettuce, baby spinach, cabbage, carrot, tomato, cucumber, chickpeas and avocado.
$14.00
A2. Carrot Salad
Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.
$14.00
A3. Green Papaya Salad (Som Tam)
Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.
$15.00
A6. Glass Noodle Salad (Laab Woon Sen)
Glass noodles prepared in north eastern thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.
$15.00
A7. Green Mango Salad (Yam Ma-Muang)
Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts or peanuts.
$15.00
A8. Cucumber Salad
Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing.
$14.00

Curries  

E1. Curry Fried Tofu and Vegetables on Rice (Khao Rad Gaeng and Pad Pak)
Carrot, onion, garlic, cauliflower, broccoli, mushroom and cabbage. Topped with green curry sauce and peanut sauce. Served on white or brown rice. (Formerly known as the legendary #4.)
$20.00
E2. Green Curry (Gaeng Keaw Wan)
Green curry in coconut milk with pumpkin, eggplant, carrot, kaffir lime leaf, galangal, and lemongrass.
$17.00
E3. Massaman Curry (Gaeng Massaman)
Thai-Indian curry with potato, carrot, broccoli, onion, chickpeas, garlic, peanuts and lime.
$17.00
E4. Red Curry (Gaeng Daeng)
Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf.
$17.00
E6. Panang Curry (Gaeng Panang)
Cumin powder in red curry and coconut milk with cabbage, carrot, cauliflower, onion, garlic and cabbage. Topped with kaffir lime leaf. Southern thailand influence. Rich and full of flavour.
$17.00
E7. Haw Mokk
North-east thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice. Not gluten free.
$18.00

Entrees  

Spicy Bamboo and Beef
Chopped bamboo tenderly cooked, plant-based ground beef, galangal, lemongrass, kaffir lime leaf, chili pepper and bell pepper. Try with optional tofu or mushroom.
$21.00

Rice & Noodles  

F1. Fried Rice with Mixed Vegetables
Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts.
$16.00
F2. Fried Rice with Pineapple (Khao Pad Sapa-Rode)
Choice of white or brown-red rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple.
$18.00
F6. Pad Thai
A classic thai recipe. Fried rice noodles with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.
$17.00
F8. Glass Noodles with Shitake Mushrooms (Op Woon Sen)
Garlic, coriander, coriander root, black peppercorn pounded in a mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce. Topped with celery.
$19.00
F9. Stir Fried Wide Noodle in Black Soy Sauce (Pad See-U)
Wide rice noodles stir-fried with carrot, broccoli, onion, bell pepper, garlic, kale and black soy sauce.
$18.00
F12. Pad Kee Mao (Drunken Noodles)
Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.
$18.00
Rad Na (Wide Noodle Stew)
Thai-chinese wide rice noodle soup with chinese broccoli, carrot and herbs.
$20.00

Stir Fry  

G8. Stir Fried Eggplant with Shiitake Mushrooms (Pad Ma Keua Yao)
Stir-fried long green eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce, and a little smashed red chilli. Topped with thai basil leaves.
$18.00
Ka-Na Fai Dang
Stir-fried chinese kale with garlic, chili and savory sauce. The dish can be made with morning glory when in season. Cashew nuts.
$20.00

Side Dishes  

D2. Sweet & Sour Vegetables (Pad Priew Wan)
Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce.
$12.00
D3. Isaan Vegan (Laab Pak)
Textured vegetable protein, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.
$16.00
D4. Steamed Vegetables with Tofu & Mushrooms (Hed Nueng Pak Ruam)
Kaffir lime leaf, lemongrass, galangal, mushroom, tofu, carrot, eggplant, green bean, pumpkin, basil leaf. Served with peanut sauce, tamarind sauce or ginger carrot dressing.
$14.00
D5. Vegan Sausage Spread (Nam Prik Pla Je)
North-east thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice, white rice or brown-red rice. Not gluten-free.
$15.00
Plain Steamed Rice Noodles
Thin rice noodles steamed.
$3.00
Side of Rice
Brown-red or white rice.
$3.00

Desserts  

H1. Black Sticky Rice (Khao Niew Ma-Muang)
Black sweet sticky rice with coconut milk and mango, banana or both.
$12.00
H5. Pumpkin in Sweet Coconut Milk (Fak Tong Buad Shee)
Small chunks of pumpkin in sweet coconut milk. Topped with sesame seeds.
$10.00
H6. Banana in Sweet Coconut Milk (Gluay Buad Shee)
Slices of banana in sweet coconut milk. Topped with sesame seeds.
$10.00

Smoothies  

Banana Smoothie
Banana, coconut milk and ice.
$10.00
Green Smoothie
Arugula, spinach, cucumber, avocado, mango, pineapple, ginger, lime and ice.
$14.00
Blue Smoothie
Blueberries, banana, coconut milk and ice.
$12.00
The Zinger
Mango, pineapple, orange, lime, ice and a hint of chilli.
$14.00

Beverages  

Coca-Cola
$3.00
Diet Coke
$3.00
Coke Zero
$3.00
Ginger Ale
$3.00
Sparkling Water
$3.00

Tea & Coffee  

Thai Iced Tea
$6.00
Thai Hot Tea
$6.00
Ginger Tea
$4.00
Ginger Pomegranate Tea
$4.00
Jasmine Green Tea
$3.00
Iced Coffee
$7.00
Hot Coffee
$7.00

Juice  

Pineapple Juice
$5.00
Pineapple Carrot Juice
$7.00
Lychee Lime Juice
$7.00
Coconut Water
$9.00

We offer delivery and takeout for this restaurant.

Ordering Hours

Sunday5:00 PM - 11:00 PM
Monday5:00 PM - 11:00 PM
Tuesday5:00 PM - 11:00 PM
Wednesday5:00 PM - 11:00 PM
Thursday5:00 PM - 11:00 PM
Friday5:00 PM - 11:00 PM
Saturday5:00 PM - 11:00 PM