All carnes plates served with pickled cabbage, pickled onion, cilantro, house-made pickled jalapenos, avocado, limes and radishes with your choice of tortillas, salsa and mole.

Served with char-grilled yellow onions & spring onion, char-grilled jalapeno, roasted tomato, rice and beans, salsa, guacamole, sour cream, and your choice of tortillas.

Mole is a culinary symbol of Mexican heritage. All mole sauces taste a bit different. Some are sweeter, others are spicier, with varying consistencies. Our mole's feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as dried chiles, toasted nuts and seeds, warm spices, and raisins. A mole should be velvety and smooth in texture.