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Planet Bombay Indian Cuisine

Planet Bombay Indian Cuisine

 
Information
Planet Bombay Indian Cuisine

Planet Bombay Indian Cuisine

619 Edgewood Ave SE, Atlanta, GA 30312 This merchant's estimated delivery time is between 60 to 90 minutes.
 

Ordering Hours
Sunday3 PM - 10:45 PM
Monday3 PM - 10:45 PM
Tuesday3 PM - 10:45 PM
Wednesday3 PM - 10:45 PM
Thursday3 PM - 10:45 PM
Friday3 PM - 10:45 PM
Saturday3 PM - 10:45 PM

Appetizers  

Vegetable Samosas (Vegan)
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.
$5.99
Samosa Chaat
Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.
$10.99
Chicken Samosas
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.
$6.99
Onion Pakoras (Vegan)
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
$5.99
Chaana Bhaji Appetizer (Vegan)
Sauteed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.
$6.99
Shrimp 65
Shrimp 65 is a spicy, deep-fried shrimp dish originating from South India. Shrimp marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.
$14.00
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.
$13.00
Gobi 65 (Vegan)
Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic and ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.
$12.00
French Fries (Vegan)
$6.00
Coconut Battered Butterfly Shrimp
$14.00
Fried Mushroom (Vegan)
Breaded mushroom and deep fried served with ranch sauce.
$10.00
Chicken Pakoras
Deep fried chicken tenders serve with mango-mint sauce.
$12.00
Eggplants Cutlets (Vegan)
Breaded eggplant and deep fried served with sauce.
$8.99
Vegetable Spring Rolls (Vegan)
$5.99
Shrimp Poori
Fluffy hand-rolled deep fried poori bread stuffed with shrimp in creamy coconut based sauce.
$14.00
Papadam
Crispy thin lentils flat bread.
$4.00

Soups  

16 oz. cup.

Coconut Soup
Coconut milk cooked with methi leaves (fenugreek) and medium spices.
$6.99
Mushroom Soup
Mushrooms cooked with coconut milk and Indian herbs.
$6.99
Mulligatawny Soup (Vegan)
Lentils cooked with celery, carrots, onions, with mild spices.
$5.00
Chicken Corn Soup
$6.00
Maggie Tomato Soup
$5.00

Indian Pizzas  

Chicken Tandoori Pizza
$15.99
Saag Paneer Pizza
$15.99
Cheese Pizza
$14.99
Ground Lamb Pizza
$17.99
Vegetables Pizza
$14.99

Chef 's Specials Dishes  

All items served with basmati polao rice. Served with mild, medium, hot or very hot.

Mughlai Chicken
Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices & cooked in creamy sauce with mixed fruits.
$19.99
Sweet and Sour Mango Chicken
Chicken cooked with mangoes in a sweet and sour curry sauce.
$18.99
Chicken Tikka Masala
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$19.99
Lamb Tikka Masala
Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$23.99
Shrimp Tikka Masala
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$23.99
Butter Chicken
Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.
$19.99
Lamb Achaar
Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
$22.99
Goat Achaar
Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.
$22.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Vegetables  

All vegetables curries served with rice.

Mixed Vegetable Curry (Vegan)
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
$14.99
Vegetable Makhani
Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).
$16.99
Vegetable Korma
Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.
$16.99
Paneer Tikka Masala
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef’s special saffron colored sauce.
$18.99
Paneer Makhani
Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe (fenugreek) leaves, creamy tomato sauce, and chef’s special saffron colored sauce.
$18.99
Paneer Malai Curry
East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet bombay secret spices.
$18.99
Ponir Korma
‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.
$18.99
Cauliflower Makhani
Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.
$16.99
Aloo Gobi (Vegan)
Cauliflower florets and potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
$14.99
Aloo Begoon (Vegan)
Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.
$14.99
Aloo Mutor (Vegan)
Green peas and ‘aloo’ (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
$14.99
Aloo Daal (Vegan)
‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$14.99
Tarka Daal (Vegan)
‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
$14.00
Mushroom Bhaji (Vegan)
Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$14.99
Mushroom Saag (Vegan)
Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.
$14.99
Chaana Masala (Vegan)
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$14.99
Chaana Saag (Vegan)
Sauteed chickpeas (garbanzo beans) with spinach and grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
$14.99
Eggplant Bhaji (Vegan)
Eggplant cooked with garlic, onion, tomatoes, bell peppers, and chef’s blend of herbs and spices.
$14.99
Mutor Ponir
Green peas and homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.
$14.99
Mutor Ponir Makhani
Green peas and homemade ‘ponir’ (cheese) prepared in chef’s special masala sauce with ‘methi leaves’.
$14.99
Okra Bhaji (Vegan)
Fresh sliced ‘bhindi’ (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
$14.99
Saag Bhaji (Vegan)
Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.
$14.99
Saag Aloo (Vegan)
Chopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.
$14.99
Saag Ponir
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).
$17.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Biriyanis  

Meat, seafood or poultry cooked with east Bengal special kali jeera rice and special Bomboy biryani spices. Served with complimentary raita.

Vegetable Biriyani (Vegan)
$15.99
Goat Biriyani
$23.99
Lamb Biriyani
$23.99
Chicken Biriyani
$20.99
Shrimp Biriyani
$23.99
Chicken 65 Biriyani
Specialty biriyani with seasoned chicken 65. Slightly spicy.
$19.99

Fried Rice  

All fried dishes are cooked with basmati rice, soy sauce, garlic, onions and indo chinese mils spices.

Chicken Fried Rice
$14.00
Shrimp Fried Rice
$17.99
Spinach Fried Rice (Vegan)
$13.99
Vegetable Fried Rice (Vegan)
$13.99
Mushroom Fried Rice (Vegan)
$13.99
Egg Fried Rice
$12.99
Garlic Fried Rice (Vegan)
$12.99
Lemon Fried Rice (Vegan)
$12.99
Sweet & Sour Tamarind Fried Rice (Vegan)
$12.99
Kashmiri Rice (Vegan)
Basmati rice dish with sweet mixed dried fruits.
$13.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00

Combos (Thalis)  

Vegetable Combo
Two pieces of onion bhajee (vegan), mixed vegetables curry (vegan), tarka daal (vegan), sagg paneer (not vegan) or sagg alo (vegan), nan (not vegan), raita (not vegan) and dessert (not vegan).
$19.99
Meat Combo
Two pieces of onion bhajee, chicken tikka massala, lamb curry, sagg paneer, rice, nan, raita and dessert.
$23.99

Tikka Wings  

Jumbo wings served with blue cheese or ranch or sriracha ranch, carrots and celery.

Chicken Tikki Wings
Baked wings with tandoori spices.
$12.99
Tandoori Hot Wings
Baked wings mixed with special spicy tandoori sauce.
$12.99
Curry Hot Wings
Deep fried wings mixed with special spicy curry sauce.
$12.99
Sweet & Sour Tamarind Wings
$12.99
Habanero Buffalo Wings
$12.99
Old Country BBQ Wings
$12.99
Cajun Masalla Wings
$12.99
Spicy Mango Wings
$12.99
Lemon Pepper Wings
$12.99
Spicy Honey Wings
$12.99
Jadoo Hot Sweet Chili Wings
$12.99
Jadoo Teriyaki Wings
$12.99

Indo-Chinese Chef's Specials  

All items served with basmati polao rice. Served mild, medium, hot or very hot.

Chili Chicken
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$18.99
Chili Shrimp
Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$20.99
Manchurian Tilapia
Tlapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
$18.99
Manchurian Chicken
Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
$18.99
Manchurian Shrimp
Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
$18.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.49

Indo-Chinese Vegetarian  

All items served with basmati polao rice. Served mild, medium, hot or very hot.

Chili Gobi (Vegan)
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$16.99
Chili Ponir
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$18.99
Tofu Chili (Vegan)
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$16.99
Mixed Vegetable Chili (Vegan)
Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.
$16.99
Gobi Manchurian (Vegan)
Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
$16.99
Ponir Manchurian
Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
$18.99
Tofu Manchurian (Vegan)
Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.
$16.99
Mixed Vegetable Manchurian (Vegan)
Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-chinese manchurian sauce and spices.
$16.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Chicken Curry Express  

All items served with basmati polao rice. Served mild, medium, hot or very hot.

Chicken Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$18.99
Chicken Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$19.99
Chicken Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes.
$18.99
Chicken Daal Gost
Prepared with lentils (daal) in medium curry sauce.
$19.99
Chicken Korma
Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$19.99
Chicken Korai
Bangladeshi recipe with onion, bell pepper, garlic, and ginger cooked in a Bangladeshi wok (korai).
$19.99
Chicken Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$19.99
Chicken Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$19.99
Chicken Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.
$19.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Lamb Curry Express  

All items served with basmati polao rice. Served mild, medium, hot or very hot.

Lamb Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$21.99
Lamb Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$22.99
Lamb Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes.
$21.99
Lamb Daal Gost
Prepared with lentils (daal) in medium curry sauce.
$21.99
Lamb Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$22.99
Lamb Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$22.99
Lamb Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$22.99
Lamb Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.
$22.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Shrimp Curry Express  

All items served with basmati polao rice. Served mild, medium, hot or very hot.

Shrimp Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$21.99
Shrimp Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$22.99
Shrimp Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes.
$21.99
Shrimp Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$22.99
Shrimp Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
$22.99
Shrimp Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$22.99
Shrimp Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.
$22.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Salmon Curry Express  

All items served with basmati polao rice. Served mild, medium, hot or very hot.

Salmon Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$22.99
Salmon Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$22.99
Salmon Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes.
$22.99
Salmon Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$22.99
Salmon Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$22.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Tilapia Curry Express  

All items served with basmati polao rice. Served mild, medium, hot or very hot.

Tilapia Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$17.99
Tilapia Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$17.99
Tilapia Vindaloo
Prepared in spicy vinegar sauce with potatoes.
$17.99
Tilapia Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$17.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Goat Curry Express  

All items served with basmati polao rice. Served mild, medium, hot or very hot.

Goat Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$22.99
Goat Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$22.99
Goat Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes.
$22.99
Goat Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic and ginger cooked in a Bangladeshi wok (korai).
$22.99
Goat Paasanda
Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.
$22.99
Goat Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$22.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Oxtail Curry Express  

All items served with basmati polao rice.

Oxtail Curry
India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
$23.99
Oxtail Bhoona
East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
$23.99
Oxtail Vindaloo (Slightly Spicy)
Prepared in spicy vinegar sauce with potatoes.
$23.99
Oxtail Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
$23.99
Oxtail Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
$23.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Tofu  

All items served with basmati polao rice.

Tofu Malai Curry
East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef’s special spices.
$14.99
Tofu Eggplant (Vegan)
Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).
$14.99
Tofu Tikka Masala
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.
$16.99
Tofu Vindaloo (Vegan)
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
$14.99
Tofu and Chick-Peas Masala (Vegan)
Chickpeas cooked with tofu and onions in a light masala sauce.
$14.99
Tofu Achari (Vegan)
Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.
$14.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Tandoori Specials  

All items served with basmati polao rice. Served mild, medium, hot or very hot.

Chicken Tikka
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$19.99
Chicken Tondoori
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$18.99
Lamb Tikka
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$23.99
Lamb Shis Kabab
Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers and grilled onion.
$23.99
Shrimp Tondoori
Peeled Shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven'.
$23.99
Tofu Tondoori (Vegan)
Firm Tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$17.99
Ponir Tondoori
Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$19.99
Gobi Tondoori (Vegan)
Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$17.99
Aloo Tondoori (Vegan)
Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
$17.99
Peas Polao (Vegan)
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
$6.00
Basmati Rice (Vegan)
$3.49
Brown Rice (Vegan)
$5.00

Breads  

Naan
Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.
$4.00
Garlic Naan
Naan bread topped with minced garlic.
$5.99
Cheese Naan
Naan bread stuffed with mozzarella cheese.
$8.00
Bullet Naan
Naan bread stuffed with chopped green chili and chopped cilantro.
$6.00
Peshwari Naan
Naan bread with mixed dried fruits.
$8.00
Porata (Vegan)
Hand rolled flat bread fried with butter in a skillet.
$6.00
Aloo Porata (Vegan)
Hand rolled flat bread stuffed with mashed potatoes and fried with butter in a skillet.
$8.00
Chapati (Vegan)
Soft hand rolled flat bread baked on the skillet.
$5.00

Desserts  

Gulab Jamun
Sponged pastry in flavored syrup.
$5.99
Rice Pudding
$5.99
Rice Pudding (Vegan)
$6.00
Ras Malai
Rasmalai is a classic Indian dessert consisting of juicy cheese discs served with thickened milk.
$6.99

Kids Meals  

Chicken Nuggets with Frie
$12.99
Chicken Tenders with Fries
$12.99
Nan Cheese Pizza
$14.99
Macaroni with Cheese
$8.99
French Fries
$6.99
Sweet Potatoes Tots
$8.99
Macoroni and Cheese Bites
$8.99

Chutneys & Sauces  

Sweet Mango Chutney
$5.99
Spicy Mango Pickle
4 oz.
$5.99
Onion Chutney
4 oz.
$5.99
Yogurt-Cucumber Raita
4 oz.
$5.99
Green Mint Sauce
4 oz.
$4.99
Tamarind Sauce
4 oz.
$4.99

Beverages  

Mango Juice
$6.99
Mango Lassi
$6.99
Spiced Iced Tea Cold
Spicy.
$5.00
Spiced Tea Hot
Spicy.
$5.00
Regular Iced Tea
$4.99
Coke
$3.49
Diet Coke
$3.49
Sprite
$3.00
Ginger Ale
$3.49
Fanta Orange
$3.49
Bottled Water
$3.49
Sparkling Water
$5.49
Orange Juice
$5.99
V8 Juice
$4.99
Apple Juice
$5.49
Root Beer
$3.49
Dr. Pepper
$3.49

We offer takeout for this restaurant.

Ordering Hours

Sunday3:00 PM - 10:45 PM
Monday3:00 PM - 10:45 PM
Tuesday3:00 PM - 10:45 PM
Wednesday3:00 PM - 10:45 PM
Thursday3:00 PM - 10:45 PM
Friday3:00 PM - 10:45 PM
Saturday3:00 PM - 10:45 PM