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Fresh olive oil focaccia bread. The flagship of Tuscan cuisine is the crunchy and tasty Tuscan focaccia also known as "schiacciata", perfect accompaniment to meats and cheeses.
Original prato's cookies. The biscuits of prato, also known as %u201Ccantucci%u201D or %u201Ccantuccini%u201D are one of the glories of our city. These are biscuits made with flour, sugar, eggs, almonds and pine nuts. The cantucci are produced daily by our master bakers who jealously guard the ancient recipe.
We offer takeout for this restaurant.
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