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Tenderized, breaded veal cutlet, served with side of German potato salad and mixed greens
$27.00
Vegetarian Spatzle
Spinach, butternut squash, roasted red pepper cream, Gruyere, herbed breadcrumbs, and spatzle(pasta)
$17.00
Free Range Organic Chicken Breast
Cage-free chicken breast pan seared with rosemary potatoes, crispy brussel sprouts and pan jus.
$30.00
Munich Pretzel
Add beer cheese for an additional charge. Vegan without beer cheese.
$14.00
Buffalo Chicken Wings
Six wings dressed with buffalo sauce and blue cheese dressing with pickled red onion.
$15.00
Classic Hungarian Goulash
Braised Short rib slow cooked, paprika, peppers, onions with spatzle.
$26.00
Potato Latkes
Chive sour cream, horseradish applesauce.
$12.00
Grilled Rib-Eye (16oz.)
16oz bone-in, compound butter, Beef fat hand-cut potato wedges, and a mixed greens field salad. Red wine Cabernet Sauce and bone marrow gravy included on the side.
$50.00
Smoked Pork Chop
Grilled smoked pork chop with grilled endive salad and maple sage butter.
$34.00
Steak Tartare
4 oz. Fillet mignon, finely diced and seasoned with egg yolk, smoked salt, mixed fine herbs, mustard, and fried cappers. Grained mustard and cornichons with grilled country sourdough comes on the side.
$22.00
Smoked Bone Marrow
House Smoked bone marrow with anchovy garlic butter, onion marmalade, and grilled country sourdough.
$22.00
Sweet Potato Gnocchi
Garlic sauteed baby spinach, shallots, brown butter, cured egg yolk.
Hand-cut potato wedges, oven-roasted then fried crispy in house-made beef fat.
$9.00
Loaded Fries
Hand-cute fries bathed in house-made beer-infused cheese sauce, polish bacon, hungarian paprika and mixed herbs.
$14.00
Mixed Roast Vegetables
A mixture of farm vegetables including carrots, brussel sprouts and portobello mushrooms oven roasted and tossed in olive oil, garlic, lemon juice and herbs.
