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Poached eggs atop an English muffin and Canadian bacon. Topped with hollandaise sauce.
$23.19
Classic Eggs Sardou - Brunch
Poached eggs atop creamed spinach and artichoke over an English muffin. Topped with Hollandaise sauce.
$23.19
The Half and Half - Brunch
For those who can't make up their minds between Traditional Eggs Benedict and Eggs Sardou.
$23.19
Creole Omelet - Brunch
Large fluffy omelet stuffed with Italian sausage, sauteed onions, red and green peppers, mushrooms and cheddar cheese and topped with our savory creole sauce. Served with a buttermilk biscuit.
$24.79
Mediterranean Omelet - Brunch
Large fluffy omelet stuffed with tomatoes, black olives, fresh spinach and Feta cheese. Served with a buttermilk biscuit.
