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%u5E72%u9505%u7CFB%u5217. Served in a sizzing mri wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan pepperonis.

%u8FA3%u5B50%u7CFB%u5217. Served in a sizzing mri wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, bell peppers and Sichuan pepperonis.

%u6C34%u716E%u7CFB%u5217. Stir fried with cabbage, garlic and celery in an authentic Sichuan chili oil hot sauce.

%u5B5C%u7136%u7CFB%u5217. Cumin crusted and stir fried with bell peppers, dry peppers, and onions.

%u6CE1%u6912%u7CFB%u5217. Spicy and sour pickled chili sauce with bamboo.

%u9C7C%u9999%u7CFB%u5217. Sweet, sour and spicy, Stir fried with ginger, garlic, bamboo, wood ear mushrooms and bell peppers.

%u5C16%u6912%u7CFB%u5217. Stir fried with shredded long hot peppers.

%u5BAB%u4FDD%u7CFB%u5217. Peanuts, celery and chili peppers.

%u8471%u7206%u7CFB%u5217. Stir fried with oyster sauce, onion and scallions.

%u6912%u76D0%u7CFB%u5217. Delicately battered and served on a bed of minced pepper and onion.

%u9505%u5DF4%u7CFB%u5217. Sweet and sour sauce w. bamboo shoots, black mushrooms and wood ear mushrooms ,Served on pillows of sizzling crispy rice.

%u8C46%u9F13%u7CFB%u5217. Black bean sauce with bell peppers and onions.

%u9752%u82B1%u6912%u7CFB%u5217. Hot and spicy green peppercorn (only found in Sichuan)stir-fried in fragrant special broth that spice up your tongue -tingling sensation.

%u9EBB%u8FA3%u9999%u9505%u7CFB%u5217. Originated from the mountains of Chung King that infuse the flavors of ingredients such as peppercorn, chili peppers onions, ginger, garlic and various.

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