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The Village Anchor

The Village Anchor

 
Information
The Village Anchor

The Village Anchor

11507 PARK RD, ANCHORAGE, KY 40223
 

Ordering Hours
Sunday10 AM - 3 PM
Monday11 AM - 2 PM
Tuesday11 AM - 2 PM
Wednesday11 AM - 2 PM
Thursday11 AM - 2 PM
Friday11 AM - 2 PM
Saturday11 AM - 2 PM

Appetizers  

Goat Cheese Gateau
Local Capriole Farmstead goat cheese breaded in house-made Italian bread crumbs and lightly fried. Served with baby spinach, roasted garlic, aged balsamic and a grilled TriBeCa Bakery baguette.
$14.89
Sweet Potato Fries with Marshmallow Creme
Vanilla brown sugar-seasoned hand-cut sweet potatoes, Village Anchor bourbon marshmallow creme and The Anchor's light bourbon cayenne dipping sauce.
$10.89
Blackened Fish Tacos
Two grilled flour tortillas with blackened tilapia and Napa cabbage, avocado, queso fresco, poblano-lime creme, house-fried flour tortilla chips and fresh Pico de Gallo.
$21.69
Fried Green Tomatoes
Five lightly fried cornmeal and panko-crusted green tomato slices, with key lime avocado aioli, grilled corn salsa and queso fresco.
$14.89
Green Chili Wontons
Hand-rolled and deep fried. Green chili wontons stuffed with pepper jack cheese and green chili peppers. Served with avocado aioli and sweet Thai chili dipping sauces.
$14.89
Fried Bologna Sandwich
Thick-cut A1-beef bologna with cheddar and Dijonnaise. Served on toasted wheatberry bread.
$12.19

House-made Soups  

Wyoming Elk and Beef Chili
Ground elk and beef, tomatoes, fresh herbs, garlic, onions, sour cream and cheddar cheese.
$8.19

Salads  

Ahi Tuna Salad
Pan-seared Pacific ahi tuna, Asian spices, spring mix of greens, avocado, red onion, mango, toasted sesame seeds and ginger-cilantro vinaigrette.
$25.69
Fried Goat Cheese Salad
Crisp spring mix, panko-crusted Capriole Farmstead goats cheese, fresh sliced pear, candied pine nuts, dried cherries and a pear-Champagne vinaigrette.
$12.19
Fried Brussels Sprouts Salad
Fried brussels sprouts, toasted macadamia nuts, shaved Parmigiano Reggiano cheese, sliced radish, dried cherries, over-easy egg and red wine-Dijon vinaigrette.
$13.59
Gorgonzola Wedge Salad
Iceberg lettuce wedge, Gorgonzola Dolce spread, tomato jam, toasted almonds, candied Anchor bacon, whole roasted garlic and buttermilk-bleu cheese dressing.
$10.89
Caesar Salad
Crisp chopped romaine, The Anchor's giant house-made brioche croutons, white anchovies, Parmesan crisp and traditional Caesar dressing.
$10.89
Side Salad
Spring mix of greens, Gorgonzola cheese, candied Anchor bacon, tomato, cucumber, red onion and your selection of dressing
$8.19

Entrees  

Pork Chop
Prime pork chop, cast iron candied yams, grilled asparagus and bourbon-sage demi-glace.
$37.89
Shrimp and Grits
Weisenberger grits, Gulf shrimp, Finchville country ham, fried okra, cherry tomatoes, Kenny's white cheddar cheese, andouille sausage, scallions and shrimp broth.
$33.79
Hotter Brown
Fresh French bread, pulled fried chicken, oven-roasted tomatoes, candied Anchor bacon and a rich mornay cheese sauce.
$22.99
Myra's Fried Chicken
Crispy double-dipped buttermilk, free-range airline chicken breast and drumstick, whipped Yukon mashed potatoes with white pepper gravy and grilled asparagus.
$24.39
Salmon Filet
Salmon filet, citrus beurre blanc, grilled asparagus and mushroom risotto.
$35.19
Kevin's Meatloaf Burger
Kevin's one-of-a-kind savory meatloaf burger, sharp cheddar cheese, sauteed onions, candied Anchor bacon and chipotle aioli on a toasted pretzel bun.
$22.99
Fish and Chips
Weisenberger-battered cod filet, pub fries, two scallion hush puppies, Dixie chopped coleslaw and house-made tartar sauce.
$22.99
Grilled Cab Filet (8oz.)
Served with whipped buttered Yukon Gold potatoes, seasonal vegetables and bourbon demi-glace.
$75.69
Jumbo Sea Scallops
4 giant scallops served with citrus buerre blanc, Frondosa Farms mushroom risotto and fried oyster mushroom petals.
$51.39

Sides  

Dixie Chopped Coleslaw
$8.19
Roasted Brussels Sprouts with Garlic and Candied Anchor Bacon
$8.19
Cornmeal-Fried Okra
$8.19
Rosemary-Salted Pub Fries
$8.19
Sweet Potato Fries with Marshmallow Creme
$10.89

Desserts  

Carrot Cake
Layered with cream cheese and cheese cake.
$13.59
Mom's Hot Banana Pudding Meringue
$13.59
Creme Brulee
Classic vanilla custard with Madagascar vanilla beans, an organic cane sugar caramelized crust and Chantilly cream.
$13.59
Peanut Butter Chocolate Silk Pie
Layers of silky chocolate mousse and peanut butter mousse with an Oreo crust. Topped with chopped Reese's Peanut butter cups.
$13.59

Brunch  

Served Saturday and Sunday, 10am - 3pm.

French Toast
Fresh brioche bread layered with strawberry cream cheese, strawberries, bananas, blueberries, candied pecans and real Vermont maple syrup.
$21.69
Red Velvet Pancakes
3 large red velvet pancakes topped with sweet Kahluao cream cheese and real Vermont maple syrup.
$18.99
California Benedict
Grilled whole wheat English muffin, thinly sliced turkey, 2 poached eggs, Hollandaise sauce, freshly sliced avocado, house-made Pico de Gallo and strawberry vinaigrette-tossed fresh greens and strawberries.
$21.69
Granola with Yogurt and Berries
Vanilla bean and oat granola, low-fat vanilla yogurt, fresh strawberries, blueberries, blackberries and raspberries.
$12.19
Biscuits & Gravy
Buttermilk biscuits, Kentucky Purnell Farm sausage gravy and candied Anchor bacon.
$16.29
Bob's Big Breakfast
3 eggs, any style, with your selection of 4 candied Anchor bacon strips or 2 bacon-sausage links and a bleu cheese biscuit. Served with your selection of sourdough or wheat berry toast.
$17.59
Grilled Filet Mignon on Bleu Cheese Biscuits
2 hefty bleu cheese biscuits with grilled beef tenderloin, caramelized onions, house-made bleu cheese dressing and strawberry vinaigrette-tossed fresh greens and strawberries.
$21.69
Corned Beef Hash
Wagyu beef fat Tater tots, bell peppers, onions, corned beef brisket, 2 eggs over easy, red-eye gravy and scallions.
$21.69

We offer delivery for this restaurant.

Ordering Hours

Sunday10:00 AM - 3:00 PM
Monday11:00 AM - 2:00 PM
Tuesday11:00 AM - 2:00 PM
Wednesday11:00 AM - 2:00 PM
Thursday11:00 AM - 2:00 PM
Friday11:00 AM - 2:00 PM
Saturday11:00 AM - 2:00 PM