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Volare Italian Ristorante

Volare Italian Ristorante

 
Information
Volare Italian Ristorante

Volare Italian Ristorante

2300 FRANKFORT AVE, LOUISVILLE, KY 40206
 

Ordering Hours
Sunday4:30 PM - 10 PM
Monday4:30 PM - 10 PM
Tuesday4:30 PM - 10 PM
Wednesday4:30 PM - 10 PM
Thursday4:30 PM - 10 PM
Friday4:30 PM - 11 PM
Saturday4:30 PM - 11 PM

Most Popular  

Rotollini Di Melanzane
Baked rolls of eggplant with ricotta and marinara.
$18.99
Lasagna Salsiccia
Baked lasagna with sausage, beef, and ricotta.
$33.79
Beef Carpaccio
Thinly sliced raw certified angus beef tenderloin served with parmesan Reggiano cheese, arugula, capers, and lemon citronette.
$20.29
Gemelli Bolognese
House-made gemelli pasta in a traditional Italian meat sauce with red wine and tomatoes.
$33.79
Bruschetta
Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil.
$18.99
Marsala
Sauteed in a sweet marsala sauce with shiitake mushrooms.
$41.89

Antipasto  

Calamari
Fried squid and zucchini served with a pepperoncini pepper, parmesan and basil aioli.
$25.69
Salsiccia
Grilled Italian rope sausage with peppers, white wine, and fresh oregano.
$21.69
Cappesante
Seared u-10 sea scallops over sweet pea puree with shaved capicola and Peruvian pepper relish.
$33.79
Rotollini Di Melanzane
Baked rolls of eggplant with ricotta and marinara.
$18.99
Beef Carpaccio
Thinly sliced raw certified angus beef tenderloin served with parmesan Reggiano cheese, arugula, capers, and lemon citronette.
$20.29
Bruschetta
Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil.
$18.99

Insalate  

Caesar Salad
Traditional Caesar dressing with romaine hearts, parmesan Reggiano and anchovy.
$13.59
Insalate Della Casa
Mixed greens with red peppers, tomato, English cucumber, gorgonzola cheese with house balsamic vinaigrette.
$13.59
Insalate Estiva
Groganica farms aquaponic lettuce, fresh berries, crispy stonecross farms pork belly, marcona almonds, and goat cheese with a ginger and mustard vinaigrette.
$18.99
Wedge Salad
Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes, served with gorgonzola dressing.
$16.29

Grandi Paste  

Lumache Carcerata
House-made lumache pasta in a sausage, tomato, cream, basil, and parmesan Reggiano sauce.
$33.79
Mafalde Bianca Bolognese
House-made Mafalda pasta tossed with certified angus ground beef, toasted pine nuts, mire poix, parmesan, and white wine.
$33.79
Lasagna Salsiccia
Baked lasagna with sausage, beef, and ricotta.
$33.79
Pappardelle Boscaiola
House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce.
$37.89
Capellini Di Sorrento
Capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce.
$40.59
Liguini Frutti DI Mare
“Fruit of the sea” shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce.
$45.99
Gemelli Bolognese
House-made gemelli pasta in a traditional Italian meat sauce with red wine and tomatoes.
$33.79
Ravioli Vodka
House-made ricotta ravioli and green peas in a creamy tomato vodka sauce.
$33.79

Risotto  

Risotto Di Pollo
Creamy red pepper chimichurri risotto with grilled chicken and feta cheese, finished with sauteed yellow squash and spinach.
$45.99

Piatto Principale  

Filetto Di Salmone
Cast iron seared bay of fundy sustainable salmon with a ginger and grapefruit compound butter, served over new potatoes and purple cabbage with aged balsamic.
$54.09
Osso Buco Milanese
Veal shank slow cooked in red wine with mire poix served over saffron risotto with fresh rosemary.
$70.29
Roasted Duck
Crispy maple leaf farms half-duck, served with baby spinach and roasted potatoes, topped with an Italian agro dolce sauce with golden raisins and toasted almonds.
$56.79
Braised Short Rib
Certified angus beef short ribs braised in jim beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock.
$47.29
Maiale
Grilled pork ribeye served over carrot puree and sautéed spinach, finished with brie cheese, pickled sweet peppers and a green olive and rosemary vinaigrette.
$45.99
Saltim Bocca
Sauteed with prosciutto, sage, and mozzarella in a white wine butter sauce.
$41.89
Marsala
Sauteed in a sweet marsala sauce with shiitake mushrooms.
$41.89
Limone
Sauteed in a white wine lemon sauce with capers.
$41.89
Parmigiana
Lightly breaded and topped with tomato sauce and mozzarella served with pasta marinara.
$41.89

Bistecca  

Bistecca Alla Costola Occhio
14 oz. certified angus beef ribeye topped served Florentine style with extra virgin olive oil, sea salt, and charred lemon.
$70.29
Bistecca Con Bourbon
14 oz. certified angus beef ny strip steak finished with a maker’s mark bourbon balsamic glaze and grilled scallions.
$64.89
Filletti DI Manzo
8 oz. center-cut certified angus beef tenderloin topped with chive and lemon compound butter, grilled Portobello mushroom, shaved prosciutto and finished with arugula pesto.
$76.99

Desserts and Pastries  

Tiramisu
Ladyfingers soaked in espresso and layered with a sweet mascarpone Frangelico cream. Served with creme anglaise, fresh berries and dusted with cocoa powder.
$13.59
Cannoli
Three la rossa's Cannoli shells, one dipped in chocolate, filled with sweet ricotta, chocolate chips, and candied fruit filling, then capped with toasted pistachio. Served with fresh berries.
$12.19
Vanilla Bean Panna Cotta
Classic Italian eggless custard flavored with vanilla beans, topped with fresh berries, macerated in sweet balsamic vinegar and dusted with confectioners sugar.
$13.59
Chocolate Fudge Brownie
Bittersweet chocolate brownie served warm with vanilla ice cream, bourbon caramel, salted candied pecans.
$13.59
Heath Cheesecake
Creamy vanilla cheesecake and crushed heath toffee in an Oreo cookie crust served with creme anglaise and fresh berries.
$12.19
Creme Brulee Di Giorno
Traditional style creme brulee flavored daily per chef’s whim.
$13.59
Bourbon Ball Gelato
House made vanilla bean gelato with bittersweet chocolate, bourbon, and pecan praline.
$10.89

We offer delivery for this restaurant.

Ordering Hours

Sunday4:30 PM - 10:00 PM
Monday4:30 PM - 10:00 PM
Tuesday4:30 PM - 10:00 PM
Wednesday4:30 PM - 10:00 PM
Thursday4:30 PM - 10:00 PM
Friday4:30 PM - 11:00 PM
Saturday4:30 PM - 11:00 PM