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Wine Dive

Wine Dive

 
Information
Wine Dive

Wine Dive

4714 E Douglas Ave, Wichita, KS 67208
 

Ordering Hours
Sunday3 PM - 7 PM
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed

Starters  

Beef Bruschetta
Crostini’s topped with cream cheese, beef tenderloin, pico de gallo and melted blue cheese.
$15.00
Queso Fundido
A mixture of exotic cheeses blended with herbs. Served with crostini and veggies for dipping.
$11.00
Andrea's Hummus Platter
Roasted red pepper hummus and traditional hummus served with fresh pita and vegetables. Add grilled chicken for additional charge
$10.00
Ahi Tuna Nachos
Sashimi grade #1 tuna on a bed of crispy fried wontons topped with a seaweed salad and drizzled with a balsamic reduction and sweet chili sauce.
$14.00
Oysters
Cornmeal fried oysters served on a crispy wonton with habanero aioli and a balsamic reduction. Half portion or Whole portion.
$9.00
Bruschetta
Basil pesto with cherry tomatoes, Parmesan cheese and a balsamic reduction.
$9.00
Frites Appetizer
A tower of French fries with your choice of our homemade dipping sauces. Substitute sweet potato fries for additional charge.
$6.00
Grilled Avocado Appetizer
Two grilled avocado halves stuffed with cream cheese, pico de gallo, and Norwegian smoked Trout
$12.00
Drunken Bread
A homemade casserole of crumbled baguette, Gruyère and prosciutto mixed in a white wine sauce, covered with Parmesan and fresh thyme then baked until gooey.
$11.00
Deviled Eggs
An American classic with a twist combining Dijon mustard, pickle relish and chimichurri drizzle.
$8.00
Cheese & Fruit Platter
Assorted cheeses and crackers with fresh berries and grapes.
$14.00
Coconut Shrimp
Jumbo Key West shrimp coated in a coconut batter then golden-fried. Served with orange marmalade and mango salsa.
$14.00
Duck Wontons
Six rice paper wontons filled with slow-roasted duck, cashews, carrot slaw, and served with a side of orange marmalade.
$13.00
Arancini
Four asparagus risotto balls fried and served with roasted red pepper romesco sauce and Parmesan cheese.
$13.00

Salads  

Add to any salad: Grilled Chicken, Parmesan Crusted Fried Chicken, Beef Medallions, Shrimp, or 6oz Grilled Salmon for additional cost.

Caprese Salad
Layers of basil, mozzarella and tomato drizzled with a balsamic reduction.
$9.00
Caesar Salad
Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives all tossed in a lemon garlic vinaigrette.
$10.00
Big House Salad
Artichoke hearts, bleu cheese crumbles, cherry tomatoes and croutons tossed with balsamic vinaigrette on a bed of greens.
$10.00
Fattoush Salad
Mixed greens with fresh mint, parsley, and cilantro, baked naan bread, tomatoes, red onions, cucumbers, feta cheese, and kalamata olives all tossed in a lemon garlic vinaigrette.
$11.00
Apple Harvest Salad
Gala apples, candied pecans, dried cranberries and bleu cheese crumbles tossed with lemon poppy seed dressing on a bed of mixed greens.
$10.00
The Dive's Spinach Salad
Spinach, sliced radishes, gold bell peppers, shallots and chopped walnuts topped with crumbled goat cheese and bacon tossed with a dijon mustard vinaigrette.
$11.00
Cobb Salad
Romaine lettuce, sweet corn, avocado, diced bell peppers, red onion, chives, 2 deviled eggs, and feta cheese served with blue cheese dressing. Add protein for an additional charge.
$11.00

Sandwiches  

All of our sandwiches are served with French fries or pasta salad. Substitute sweet potato fries drizzled with truffle oil, cup of soup, deviled eggs, Caesar salad or a house salad for additional charge.

The Cuban Sandwich
Slow braised pork shoulder, pit ham, dill pickles, Swiss cheese, and Dijon aioli, on a pressed hoagie roll.
$13.00
Turkey Bacon Swiss Sandwich
Sliced turkey, bacon, habanero aioli, swiss cheese, pico de gallo and avocado with arugula. Served on toasted ciabatta.
$13.00
Dive Burger
Half-pound black angus ground beef cooked to medium and served with American cheese, swiss cheese, caramelized onions, and Dijon aioli served on a Kaiser bun or wheat berry bread. Add a fried egg, bacon, or grilled mushrooms for additional charge
$15.00
Fish Tacos
Two fresh-battered cod fried or grilled cod with shredded lettuce, spicy tartar sauce, pico de gallo and Fontina cheese in flour tortillas. Add another taco for additional charge
$16.00
Fried Egg Sandwich
Two pan-fried eggs with truffle mayonnaise, applewood smoked bacon, lettuce, tomato and Gruyère on sourdough.
$13.00
Steak Sandwich
Shaved Creekstone Farms prime rib with caramelized onions, melted bleu cheese, steak house mayo, and arugula on ciabatta.
$15.00

Entrees  

Entree add-ons: Two seared sea scallops • A skewer of four shrimp (add extra shrimp for additional charge) • Side Salad

Cowboy Ribeye
16oz Black Angus bone-in ribeye grilled with garlic mashed potatoes, haricot vert, and green peppercorn demi glaze.
$51.00
Creekstone Beef Tenderloin
A grilled 6oz Creekstone Farms Premium Black Angus Filet served with garlic mashed potatoes, grilled asparagus, and topped with a garlic herb compound butter and green peppercorn demi glaze. | Substitute for an 8oz filet for additional charge.
$39.00
Steak Frites Au Poivre
Peppercorn crusted flat iron steak pan seared and sliced. Served with a wild mushroom marsala sauce and pomme frites.
$28.00
WIld Boar Bolognese
Braised Texas wild boar with tomato ragu and port wine over cavatappi pasta. Served with sliced baguette.
$24.00
Pork Chops Entree
Two French cut achiote-marinated bone-in Prime pork chops topped with onion marmalade and mango salsa. Served with creamy polenta and seasonal vegetables.
$31.00
Chicken Piccata
A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables.
$24.00
Fajitas
Marinated Crystal Lake Farms grilled chicken and beef served with grilled bell peppers, onions, fresh pico de gallo, flour tortillas and all of the fixings.
$24.00
Island Chipolte Chicken
Grilled chipotle rub Crystal Lake Farms natural chicken breast served over grilled asparagus and Spanish rice topped with roasted tomatillo salsa, avocado, and pico de gallo.
$24.00
Ahi Tuna Entree
Sashimi #1 grade tuna pan seared and served with Asian risotto and topped with a carrot slaw.
$28.00
Grilled Wild Salmon Entree
Grilled wild Alaskan salmon served with Parmesan shrimp orzo and grilled asparagus.
$26.00
Vegetarian Enchiladas
Sautéed fresh vegetables with exotic cheeses stuffed in corn tortillas and topped with roasted tomatillo salsa. Served with spanish rice.
$17.00
Twisted Linguini Entree
Fresh squash and zucchini, with port mushrooms, cherry tomatoes, and fresh spinach in a spicy pesto sriracha sauce with linguini.
$18.00
Spicy Shrimp Entree
6 jumbo shrimp tossed in a spicy romesco sauce served with sautéed squash, spinach, onions, and red peppers over turmeric cauliflower rice.
$25.00

Sides  

French Fries
$4.00
Side Pasta Salad
$4.00
Toasted Bread
$2.00
Side of Asparagus
$5.00
Truffled Sweet Potato Fries
$5.00
Side Salad
$6.00
Cup of Soup
$6.00
Skewer of Four Shrimp
$7.00
Kid's Mac & Cheese
$5.99
Bowl of Soup
$6.00

Desserts  

Chocolate Torte Cake
$7.00

Beverages  

Pepsi
$2.00
Diet Pepsi
$2.00
Sierra Mist
$2.00
Coffee
$2.00
Iced Tea
$2.00
Hot Tea
$2.00
Lemonade
$2.00
Shot Espresso
$2.50
Dark Roast Coffee
$2.99
Cappuccino
$5.00
Latte
$5.00
Nitro Joe’s Cold Brew Coffee (10 oz)
$3.75

We offer delivery for this restaurant.

Ordering Hours

Sunday3:00 PM - 7:00 PM
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed