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Fried vegetable rolls with Thai sweet chili sauce.
$12.00
Kanom Jeeb (Steamed)
Steamed pork and shrimp dumplings with sweet and sour soy sauce.
$12.00
Kanom Jeeb (Fried)
Four pieces. Fried pork and shrimp dumplings with sweet chili sauce.
$12.00
Karipap (Curry Puffs)
Three pieces. A classic Thai snack. Golden fried pastries packed with curried potato and chicken.
$12.00
Peek Gai Tod
Fried marinated chicken wings with chili sauce.
$14.00
Sai Grog Isan (Isan Sausage)
Pork sausage served with fresh ginger, roasted peanuts, and red onion, fresh cabbage, fresh Thai chilies.
$15.00
Tub Gai Ping
Grilled marinated chicken liver with spicy jeaw sauce.
$12.00
Kui Chai Tod
Deep-fried chive cake with sweet black soy sauce.
$11.00
Fried Tofu
Fried tofu with sweet chili sauce topped with ground peanut.
$11.00
Thai Spicy Wings
Fried marinated chicken wing mix with special thai style sriracha spicy sauce.
$14.00
Crispy Veggies Dumpling
Deep fried veggies dumpling with sweet chili sauce.
$11.00
Muuk Yang
Grilled marinated squid served with sea food sauce.
$20.00
Sai Oua (Northern Sausage)
Northern classic. Minced pork shoulder with lemongrass, garlic, dry red chilies, kaffir lime leaf, and fresh turmeric. Served with peanuts, red onion, and ginger.
$20.00
Moo Ping
Grilled Pork (3 Skewers). A daily Thai favorite grilled pork served with spicy jaew dipping sauce.
Shredded green papaya with roasted peanuts, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato, and dried shrimp.
$18.00
Som Tum Avocado
Shredded green papaya with avocado, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato.
$18.00
Som Tum Zabb PuTawn
Chef Tony's Special Combo.Shredded green papaya with kanom jeen noodles (rice vermicelli), palm sugar, fish sauce, lime, chilies, shrimp, and BBQ pork, and pork crackling.
$20.00
Som Tum Thai Kai Kem
Shredded green papaya salad with salted duck egg, roasted peanuts, and dried shrimp, palm sugar, fish sauce, lime, chilies, garlic, long bean, and tomato.
$20.00
Som Tum Pu Plara
Shredded green papaya with pu dong (fermented blue crabs), palm sugar, fish sauce, lime, chilies, garlic, Thai anchovy and Thai eggplant, tomato, long bean.
Spicy ground meat salads with Northern and Northeastern flavors.
Larb Moo (Isan Pork)
Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice.
$17.00
Larb Gai (Isan Chicken)
Mint, Thai chilies, red onion, roasted rice powder, fish sauce, and lime juice.
$17.00
Larb Moo Kua (Phayao Spice Pork)
A Northern Thai favorite: minced pork, liver, and skin with roasted spices from phayao, including shrimp paste, Thai chilies, and wild northern Thai mah kwan peppercorns.
Fried rice with egg, chicken, shrimps, pineapple cashew nuts, raisins, and scallions.
$22.00
Basil Fried Rice
Spicy basil fried rice with chilies, garlic, bell pepper, and basil sauce, served with a poached egg.
$18.00
Gaprow
Stir fried ground meat with basil, chilies, garlic, bell pepper, and basil leaves, served with poached egg and rice.
$18.00
Pad Ped
Stir fried thai eggplant, peppercorn, bell pepper, basil, wild ginger in spicy curry paste. Served with poached egg and rice. Herbal red curry stir-fry over rice.
$18.00
Pad Pakruam
Stir-fried mixed vegetables with garlic sauce. Served with a poached egg.
$18.00
Pad Kana
Stir-fried Chinese broccoli with garlic sauce, served with poached egg and rice.
$18.00
Kratiem
Stir-fried with garlic and pepper sauce. Served with poached egg, rice and original Thai sriracha sauce
$18.00
Kow Moo Dang
Roasted five-spice marinated pork, Chinese sweet sausage. Served with sesame gravy, boiled egg, and rice.
$18.00
Kow Mun Gai
Classic Thai comfort food. Steamed chicken over ginger rice with Thai herbal ginger sauce.
$18.00
Kow Moo Grob
Crispy pork belly and Chinese sweet sausage. Served with sesame gravy, boiled egg, and rice.
$22.00
Kow Mun Gai Tod
Fried marinated chicken over ginger rice with sweet chili sauce.
$18.00
Pad Thai Pu
Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, and preserved radish, and crab meat.
$26.00
Pad Thai
Thin rice noodles stir-fried with bean sprouts, chives, egg, tamarind, preserved radish, and ground peanuts. Your choice of chicken, pork tofu, mixed vegetables or for an additional charge with shrimp, beef or crispy pork.
Green curry with thai eggplant, bell pepper, basil, kaffir lime leaf, coconut milk, and a choice of meat served with rice or kanom jeen (rice vermicelli).
$20.00
Gaeng Panang
Panang curry with bell pepper, basil, lime leaf, coconut milk and choice of meat. Served with rice.
Spicy Isan pork rib soup. Spare ribs in spicy lemongrass broth with mushrooms, basil, red onion, and roasted rice powder.
$19.00
Gaeng Om
Isan-style soup. Dark meat chicken, cabbage, thai eggplant, and dill in a spicy dark broth flavored with dried chili, garlic, galangal, lemongrass, pumpkin, and shallot.
$19.00
Kanom Jeen Num Ngio
Rice vermicelli and spare ribs curry (northern style). Rice vermicelli, ground pork, ribs, and tomato chili broth. Served with pickled cabbage, beansprout, cilantro, and fried garlic.
$19.00
Kow Soi Gai (Chiangmai Chicken Curry Noodle)
Egg noodles in coconut chicken curry, served with crispy egg noodles, pickled cabbage, red onion, and lime.
$19.00
Kor Moo Yang (Grilled Pork Neck)
Grilled succulent pork jowl with spicy jaew dipping sauce.
$19.00
Goong Chae Num Pla (Raw Shrimp Salad)
Shrimp marinated in fish sauce, chilies, and lime juice. Served w/bitter melon and mint leaves.
$19.00
Ong (Northern Thai Pork & Ong Curry)
Ground pork stir fried with dried chilies, salt, garlic, lemongrass and tomato. Served with sticky rice, pork crackling, and steamed vegetables.
$19.00
Nam Gradook Moo (Deep Fried Fermented Pork Ribs)
Isan style, cured with sticky rice, garlic, and salt. Served with fresh ginger, red onion, and roasted peanuts.
$16.00
Gaeng Hunglay Ribs
Chef Tony's Winning award from Rib King NYC 2022. Gaeng Hunglay ribs, Northern style stew ribs with ginger, pickled, garlic, tamarind juice, and aromatic Hunglay curry.
