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A thin crispy South Indian crepe made with rice and white lentil over a special griddle and served with coconut chutney and sambhar (lentil and vegetable stew).
Basmati rice, India%u2019s thin, long-grained rice, cooked with layers of onions, ginger, exotic spices, herbs, nuts, and raisins, with your choice of ingredient (vegetable, chicken, lamb, shrimp, or combo). Served with raita.
Marinated for 24 hours in low-fat yogurt and exotic spices. Served on a sizzling platter with naan and dal.
Served daily for your order.
We offer delivery and takeout for this restaurant.
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